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Author: Elizabeth Parker
Publisher: BenBella Books, Inc.
ISBN: 1939529026
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
In August 2009, former madam Dalia Dippolito conspired with a hit man to arrange her ex-con husband's murder. Days later, it seemed as if all had gone according to plan. The beautiful, young Dalia came home from her health club to an elaborate crime scene, complete with yellow tape outlining her townhome and police milling about. When Sgt. Frank Ranzie of the Boynton Beach, Florida, police informed her of her husband Michael's apparent murder, the newlywed Dippolito can be seen on surveillance video collapsing into the cop's arms, like any loving wife would—or any wife who was pretending to be loving would. The only thing missing from her performance were actual tears. ... And the only thing missing from the murder scene was an actual murder. Tipped off by one of Dalia's lovers, an undercover detective posing as a hit man met with Dalia to plot her husband's murder while his team planned, then staged the murder scenario—brazenly inviting the reality TV show Cops along for the ride. The Cops video went viral, sparking a media frenzy: twisted tales of illicit drugs, secret boyfriends, sex-for-hire, a cuckolded former con man, and the defense's ludicrous claim that the entire hit had been staged by the intended victim for reality TV fame. In Poison Candy, case prosecutor Elizabeth Parker teams with bestselling crime writer Mark Ebner take you behind and beyond the courtroom scenes with astonishing never-before-revealed facts, whipsaw plot twists, and exclusive photos and details far too lurid for the trial that led to 20 years in state prison for Dalia Dippolito.
Author: Elizabeth Parker
Publisher: BenBella Books, Inc.
ISBN: 1939529026
Category : Biography & Autobiography
Languages : en
Pages : 322
Get Book Here
Book Description
In August 2009, former madam Dalia Dippolito conspired with a hit man to arrange her ex-con husband's murder. Days later, it seemed as if all had gone according to plan. The beautiful, young Dalia came home from her health club to an elaborate crime scene, complete with yellow tape outlining her townhome and police milling about. When Sgt. Frank Ranzie of the Boynton Beach, Florida, police informed her of her husband Michael's apparent murder, the newlywed Dippolito can be seen on surveillance video collapsing into the cop's arms, like any loving wife would—or any wife who was pretending to be loving would. The only thing missing from her performance were actual tears. ... And the only thing missing from the murder scene was an actual murder. Tipped off by one of Dalia's lovers, an undercover detective posing as a hit man met with Dalia to plot her husband's murder while his team planned, then staged the murder scenario—brazenly inviting the reality TV show Cops along for the ride. The Cops video went viral, sparking a media frenzy: twisted tales of illicit drugs, secret boyfriends, sex-for-hire, a cuckolded former con man, and the defense's ludicrous claim that the entire hit had been staged by the intended victim for reality TV fame. In Poison Candy, case prosecutor Elizabeth Parker teams with bestselling crime writer Mark Ebner take you behind and beyond the courtroom scenes with astonishing never-before-revealed facts, whipsaw plot twists, and exclusive photos and details far too lurid for the trial that led to 20 years in state prison for Dalia Dippolito.
Author: Candy J Cooper
Publisher: Bloomsbury Publishing USA
ISBN: 1547602333
Category : Juvenile Nonfiction
Languages : en
Pages : 257
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Book Description
Based on original reporting by a Pulitzer Prize finalist and an industry veteran, the first book for young adults about the Flint water crisis In 2014, Flint, Michigan, was a cash-strapped city that had been built up, then abandoned by General Motors. As part of a plan to save money, government officials decided that Flint would temporarily switch its water supply from Lake Huron to the Flint River. Within months, many residents broke out in rashes. Then it got worse: children stopped growing. Some people were hospitalized with mysterious illnesses; others died. Citizens of Flint protested that the water was dangerous. Despite what seemed so apparent from the murky, foul-smelling liquid pouring from the city's faucets, officials refused to listen. They treated the people of Flint as the problem, not the water, which was actually poisoning thousands. Through interviews with residents and intensive research into legal records and news accounts, journalist Candy J. Cooper, assisted by writer-editor Marc Aronson, reveals the true story of Flint. Poisoned Water shows not just how the crisis unfolded in 2014, but also the history of racism and segregation that led up to it, the beliefs and attitudes that fueled it, and how the people of Flint fought-and are still fighting-for clean water and healthy lives.
Author: Bee Wilson
Publisher: Princeton University Press
ISBN: 0691214085
Category : Cooking
Languages : en
Pages : 504
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Book Description
Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.
Author: Deborah Blum
Publisher: Penguin
ISBN: 0525560289
Category : Political Science
Languages : en
Pages : 370
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Book Description
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
Author: Jane B. Mason
Publisher: Scholastic Inc.
ISBN: 0545414911
Category : Juvenile Fiction
Languages : en
Pages : 127
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Book Description
This book has bite . . . When Lena and her best friend Abby find an old Polaroid camera, they never suspect that a creepy ghost story is about to develop!Best friends Lena and Abby love searching through thrift stores for lost treasures. When they find an old Polaroid camera, they can't wait to try it out. But the photos that develop are troubling -- things that weren't really there appear in the pictures. Creepiest of all is the image of a boy, dark and angry looking. He shows up, over and over, clearer each time. Can the girls discover what the ghost boy wants -- before it's too late?
Author: Linda S. Godfrey
Publisher: Big Earth Publishing
ISBN: 9781879483880
Category : Biography & Autobiography
Languages : en
Pages : 188
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Book Description
"I know what your Granny did last century," said author Linda Godfrey to the granddaughter of Myrtle Schaude. How would you feel if you found out, after years of eating her homemade cookies, that grandma was in truth a confessed, convicted poisoner who served prison time for murder? This is the true story of petite and mild-mannered Myrtle Schaude, a model wife and mother from Whitewater, Wisconsin, who poisoned her husband with strychnine, then blamed her lover. Next, she started over with a new family in a new state, conveniently forgetting to mention the sordid events that ended her previous marriage. How could Myrtle keep her shocking past a secret over all the decades? Open the book to find out! Book jacket.
Author: Samira Kawash
Publisher: Macmillan + ORM
ISBN: 0374711100
Category : Cooking
Languages : en
Pages : 371
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Book Description
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
Author: Candy Carson
Publisher: Sentinel
ISBN: 1595231242
Category : African American presidential candidates
Languages : en
Pages : 226
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Book Description
While most people think of Dr. Carson as a trailblazing neurosurgeon and an outspoken conservative, Candy, his wife of 40 years, knows him as so much more: a loving husband, a devoted father, a devout Christian, and a patriot. With her new book, Candy Carson introduces America to a man equally remarkable in his private life as he is in public. Above all, she shows us Dr. Carson as a believer: in God, in family, and in America.
Author: Eishes Chayil
Publisher: Bloomsbury Publishing USA
ISBN: 0802722709
Category : Juvenile Fiction
Languages : en
Pages : 293
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Book Description
Inside the closed community of Borough Park, where most Chassidim live, the rules of life are very clear, determined by an ancient script written thousands of years before down to the last detail-and abuse has never been a part of it. But when thirteen-year-old Gittel learns of the abuse her best friend has suffered at the hands of her own family member, the adults in her community try to persuade Gittel, and themselves, that nothing happened. Forced to remain silent, Gittel begins to question everything she was raised to believe. A richly detailed and nuanced book, one of both humor and depth, understanding and horror, this story explains a complex world that remains an echo of its past, and illuminates the conflict between yesterday's traditions and today's reality.
Author: Gail Jarrow
Publisher: Boyds Mills Press
ISBN: 1684378958
Category : Juvenile Nonfiction
Languages : en
Pages : 161
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Book Description
Washington Post Best Children's Book Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars. In 1900, products often weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began a relentless thirty-year campaign to ensure that consumers could purchase safe food and drugs, eventually leading to the creation of the U.S. Food and Drug Administration, or FDA, a US governmental organization that now has a key role in addressing the COVID-19/Coronavirus pandemic gripping the world today. Acclaimed nonfiction and Sibert Honor winning author Gail Jarrow uncovers this intriguing history in her trademark style that makes the past enthrallingly relevant for today's young readers.
