Pocket Guide to Biotechnology and Genetic Engineering PDF Download
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Author: Rolf D. Schmid
Publisher: Wiley-Blackwell
ISBN:
Category : Medical
Languages : en
Pages : 364
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Book Description
Biotechnology and genetic engineering are the key technologies of the 21st century. They allow the findings in cell biology and genetics, biochemistry and microbiology, biochemical engineering and bioinformatics to be applied to health care, agriculture, food production, environmental protection and alternative production methods for chemicals. This handy book provides broad coverage of the relevant facts on products, methods and applications. It discusses the opportunities and risks involved in these new technologies, combined with ethical, economic and safety considerations. Instructive and attractive color illustrations as well as an excellent didactic approach throughout make this a perfect introduction to the field -- for professionals and students alike.
Author: Rolf D. Schmid
Publisher: Wiley-Blackwell
ISBN:
Category : Medical
Languages : en
Pages : 364
Get Book Here
Book Description
Biotechnology and genetic engineering are the key technologies of the 21st century. They allow the findings in cell biology and genetics, biochemistry and microbiology, biochemical engineering and bioinformatics to be applied to health care, agriculture, food production, environmental protection and alternative production methods for chemicals. This handy book provides broad coverage of the relevant facts on products, methods and applications. It discusses the opportunities and risks involved in these new technologies, combined with ethical, economic and safety considerations. Instructive and attractive color illustrations as well as an excellent didactic approach throughout make this a perfect introduction to the field -- for professionals and students alike.
Author: Lisa Yount
Publisher: Facts on File
ISBN: 9780816050598
Category : Science
Languages : en
Pages : 316
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Book Description
Provides background on the controversial technologies and the social, political, ethical, and legal issues they raise; offers a guide to further research; and includes material on biotechnology as a business, stem cells, and bioterrorism.
Author: Reinhard Renneberg
Publisher: Academic Press
ISBN: 0323855709
Category : Science
Languages : en
Pages : 476
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Book Description
Biotechnology for Beginners, Third Edition presents the latest developments in the evolving field of biotechnology which has grown to such an extent over the past few years that increasing numbers of professional's work in areas that are directly impacted by the science. This book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy and animal science. This book will also appeals to lay readers who do not have a scientific background but are interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Loroch discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. - Covers the whole of biotechnology - Presents an extremely accessible style, including lavish and humorous illustrations throughout - Includes new chapters on CRISPR cas-9, COVID-19, the biotechnology of cancer, and more
Author: Ravi Pathak
Publisher: Atlantic Publishers & Dist
ISBN: 9788126905980
Category : Biotechnology
Languages : en
Pages : 402
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Book Description
Biotechnology Is Gaining In Importance In The Modern World And Is Often Quoted As The Next Big Thing After Information Technology, Owing To Its Benefits To Man. It Has Enabled The Organisms To Become More Resistant To Disease, Influenced The Rate Of Fruit Ripening And Has Increased Productivity Of Crops, Thereby Solving The Global Problem Of Food Shortages. Accordingly, The Study Of Biotechnology Is Significant And Its Scope Is Vast As New Techniques Are Being Evolved Frequently.The Present Book Introduction To Biotechnology Is An Ideal Book For The Students Interested In Pursuing A Career In Biotechnology. With The Balanced Coverage Of Basic Molecular Biology, Historical Developments And Contemporary Applications, The Book Describes In Detail The Processes And Methods Used To Manipulate Living Organisms Or The Substances And Products From These Organisms For Medical, Agricultural And Industrial Purposes. It Acquaints The Readers With Genetic Engineering, Bioinformatics, Animal And Plant Biotechnology, Environmental Biotechnology, Bioethics And Biosafety. In Addition, The Book Provides A Glossary Of Terms And Select Bibliography Which Facilitate Easy Understanding And Further Reference.It Is Hoped That The Book Would Be Highly Useful For Both Undergraduates And Graduates, Teachers Of The Subject As Well As General Readers Interested In Biotechnology And Keen To Know The Latest Developments, Methods And Applications In This Arena.
Author: C.M. Govil, Ashok Aggarwal and Jitender Sharma
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120353145
Category : Science
Languages : en
Pages : 482
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Book Description
The book is primarily designed for B.Sc. and M.Sc. students of Biotechnology, Botany, Plant Biotechnology, Plant Molecular Biology, Molecular Biology and Genetic Engineering as well as for those pursuing B.Tech. and M.Tech. in Biotechnology. It will also be of immense value to the research scholars and academics in the field. Though ample literature is available on this subject, still a textbook combining biotechnology and genetic engineering has always been in demand by the readers. Hence, with this objective, the authors have presented this compact yet comprehensive text to the students and the teaching fraternity, providing clear and concise understanding of the principles of biotechnology and genetic engineering. It has a special focus on tissue culture, protoplasm isolation and fusion, and transgenic plants in addition to the basic concepts and techniques of the subject. It gives sound knowledge of gene structure, manipulation and plant transformation vectors. KEY FEATURES • Combines knowledge of Plant Biotechnology and Genetic Engineering in a single volume. • Text interspersed with illustrative examples. • Graded questions and pedagogy, Multiple choice questions, Fill in the blanks, True-false, Short answer questions, Long answer questions and discussion problems in each chapter. • Clear, self-explanatory, and labelled diagrams. • Solutions to all MCQs in the respective chapters.
Author: Tomas Cannon
Publisher: Scientific e-Resources
ISBN: 1839472707
Category :
Languages : en
Pages : 384
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Book Description
Genetics and Genetic Engineering explores the great discoveries in genetics-the study of genes and the inherited information they contain. Genetic engineering alters the genetic make-up of an organism using techniques that remove heritable material or that introduce DNA prepared outside the organism either directly into the host or into a cell that is then fused or hybridized with the host. This involves using recombinant nucleic acid (DNA or RNA) techniques to form new combinations of heritable genetic material followed by the incorporation of that material either indirectly through a vector system or directly through micro-injection, macro-injection and micro-encapsulation techniques. Genetic engineering, also called genetic modification, is the direct manipulation of an organism's genes using biotechnology. It is a set of technologies used to change the genetic makeup of cells, including the transfer of genes within and across species boundaries to produce improved or novel organisms. New DNA is obtained by either isolating or copying the genetic material of interest using recombinant DNA methods or by artificially synthesizing the DNA. A construct is usually created and used to insert this DNA into the host organism. The first recombinent DNA molecule was made by Paul Berg in 1972 by combining DNA from the monkey virus SV40with the lambda virus. As well as inserting genes, the process can be used to remove, or "e;knock out"e;, genes. The new DNA can be inserted randomly, or targeted to a specific part of the genome. This book will prove equally useful for physicians, nurses, animal breeders, and laboratory technicians-in fact, everyone whose daily work involves genetics and genetic engineering.
Author: A. J. Nair
Publisher: Jones & Bartlett Publishers
ISBN:
Category : Computers
Languages : en
Pages : 870
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Book Description
Biotechnology is a fast-developing 21st century technology and interdisciplinary science that has already made an impact on commercial and non-commercial aspects of human life, such as stem cell research, cloning, pharmaceuticals, food and agriculture, bioenergetics, and information technology.This book, appropriate for novices to the biotechnology / genetics fields and also for engineering and biology students, covers all of the fundamental principles of these modern topics. It has been written in a very simple manner for self-study and to explain the concepts and techniques in detail. In addition to the comprehensive coverage of the standard topics, such as cell growth and development, genetic principles(mapping, DNA, etc), protein structure, plant and animal cell cultures, and applications, the book includes up-to-date discussions of modern topics, e.g., medical advances, quality control, stem cell technology, genetic manipulation, patents, bioethics, and a review of mathematics. The accompanying CD-ROM provides simulations, figures, white papers, related Web sites and numerous other resources.
Author: Yves Tourte
Publisher: CRC Press
ISBN: 1482294451
Category : Science
Languages : en
Pages : 216
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Book Description
Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.
Author: Anil Kumar
Publisher: Nova Publishers
ISBN: 9781594547539
Category : Medical
Languages : en
Pages : 220
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Book Description
This book has a distinguishing feature of having condensed material with adequate information on genetic engineering especially of the microbes. The book covers almost all the topics of genetic engineering for the graduate, postgraduate students and young research scholars of biological sciences. The book is written as per syllabus of genetic engineering paper for Masters course in biotechnology, biochemistry, life sciences of most of the universities. The book is much useful for the students of Masters degree. Emphasis is given on the basic fundamentals. The book contains twelve chapters starting from ' Isolation, purification and estimation of nucleic acids' as chapter 1. The chapter describes general techniques for the isolation and purification of DNA as well as RNA. It also describes methods for quantitative estimation of the nucleic acids. The second chapter describes general characteristics of the vectors used in genetic engineering and also the general account of commonly used individual vectors. The chapter also describes expression vectors. The third chapter describes various commonly used restriction endonucleases. The fourth chapter describes commonly used enzymes in genetic engineering viz. Reverse transcriptase, DNA polymerase I, polynucleotide kinase, teminal dcoxynucleotidyl transferase, alkaline phosphatase, SI nuclease, DNA ligase etc. The fifth chapter describes electrophoresis for the separation of nucleic acids fragments. The sixth chapter is of cloning strategies. It describes construction of genomic DNA library , chromosomal walking, cDNA library, cDNA cloning. The seventh chapter describes DNA sequencing techniques and includes chemical modification method of Maxam and Gilbert, dideoxy sequencing method of Sanger, modifications of chain terminator sequencing, analysis of the sequencing data. The eighth chapter includes various methods of site directed mutagenesis. The ninth chapter describes polymerase chain reaction (PCR). It also includes primer designing and various types of polymerase chain reactions viz. reverse transcriptase polymerase chain reaction (RT-PCR), nested PCR, multiplex PCR etc. Besides, there are chapters 10, 11 and 12 on gene therapy, human genome and proteomics. At the end, glossary has been put which explains main terms used in genetic engineering. One of the important factor introduced in the book is the chapter structure given in the beginning of each chapter that provides, at a glance, the contents of the whole chapter which offers a better learning mechanism. Each chapter is also presented with an introduction that covers the concept of the whole chapter in brief and offers clear understanding of the subject matter to the students. The author on the basis of his experience in teaching genetic engineering at the university level for more than a decade has offered the text in an easily understandable form to the postgraduate students. The book should be of invaluable help to the students, researchers and all those interested in understanding genetic engineering.
Author: Venetia A. Saunders
Publisher: Springer Science & Business Media
ISBN: 146159796X
Category : Science
Languages : en
Pages : 555
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Book Description
This book describes techniques of microbial genetics and how they may be applied to biotechnology. The text is concerned largely with the application of these techniques to microbial technology. We have therefore utilised illustrative material that is given in our own courses in applied micro biology. The book assumes in the reader a basic knowledge of microbial will prove useful to under genetics and industrial microbiology. We hope it graduates, postgraduates and others taking courses in applied micro biology. We would like to thank various colleagues, including John Carter, Julian Davies, Gordon Dougan, David Hopwood, Gwyn Humphreys, Alan McCarthy, David O'Connor, Tony Hart, Steve Oliver, Roger Pickup, Hilary Richards, Bob Rowlands, David Sherratt, Peter Strike, Richard Sykes and Liz Wellington, all of whom provided information at various stages during the writing of this book. Many thanks are also due to Linda Marsh for patiently typing the many drafts of the manuscript. 1 Introduction Natural genetic variation has always been exploited by man to improve the properties of microbial strains. Spontaneous mutations that arise in micro bial populations and that have properties advantageous to man have been gradually selected over centuries of use. However, it is only since the development of modem genetic techniques that more rational approaches have been possible. Such newer technologies have permitted the tailoring of microorganisms, plant or animal cells to manufacture specific products of commercial or social benefit and to manage the environment.
