The Pleasantville Cook-book PDF Download
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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 126
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 126
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Book Description
Author: Bertha M. Robbins
Publisher: Forgotten Books
ISBN: 9781330034712
Category : Cooking
Languages : en
Pages : 118
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Book Description
Excerpt from The Pleasantville Cook-Book "We may live without poetry, music and art; We may live without conscience, may live without heart; We may live without friends, may live without books; But civilized man cannot live without cooks." - Owen Meredith. This, our first attempt, has been compiled with great care and thoughtfulness. Although we have selected a few receipts from famous cooks, still the majority are the favorites of the housekeepers of our village. True, the same receipts in other hands may not be as successful, but by remembering the three particulars, Carefulness, Want Of Waste, And Good Taste, we trust they will prove delicious. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Bertha M Robbins
Publisher: Sagwan Press
ISBN: 9781297682889
Category :
Languages : en
Pages : 120
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Bertha M.|Griffin Robbins (Mrs. J. H.)
Publisher:
ISBN: 9780243610563
Category :
Languages : en
Pages :
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Book Description
Author: Bertha M. Robbins
Publisher: Nabu Press
ISBN: 9781289538446
Category :
Languages : en
Pages : 120
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author:
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ISBN:
Category : International cooking
Languages : en
Pages : 186
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 36
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Betty Wason
Publisher: Pickle Partners Publishing
ISBN: 178912459X
Category : Cooking
Languages : en
Pages : 598
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Book Description
This is the first and only book which traces the history of cookery from the days of primitive man up to the present day of the Four Seasons Restaurant and gourmet supermarkets. It is full of curious lore about cooking down through the ages, and also features over 150 extra-special recipes, adapted from their historical sources for the modern American kitchen. Opening with a description of feasts in ancient Greece, Miss Wason rapidly covers a gastronomical tour of Greece and Rome—including feasts where each guest was served an entire roast boar; visits to neighbors when you brought your own goatskin of wine and they provided appetizers; banquets at which one rose was placed on the table, signifying that nothing said there could be repeated, thus sub rosa. Undaunted by the scope and complexity of her subject matter, Miss Wason covers cookery in the Far and Near East, all of Europe and the New World, using anecdotes about those who cook and enjoy food. The last four chapters are devoted to the United States—from Thomas Jefferson to the Harvey girls to Betty Crocker. COOKS, GLUTTONS AND GOURMETS is a book for everyone interested in food—fun reading for the gourmet, invaluable as a reference work for home economists and others in the food field, it is also a practical guide for the home cook who can now give company meals the added spice of history.
Author: Attica Locke
Publisher: Harper Collins
ISBN: 0062259350
Category : Fiction
Languages : en
Pages : 295
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Book Description
WINNER OF THE HARPER LEE PRIZE FOR LEGAL FICTION Wall Street Journal BEST BOOK OF THE YEAR LONGLISTED FOR THE BAILEY’S WOMEN’S PRIZE FOR FICTION From Attica Locke, a writer and producer of FOX’s Empire, this sophisticated thriller sees lawyer Jay Porter—hero of her bestseller Black Water Rising—return to fight one last case, only to become embroiled in a dangerous game of shadowy politics and a witness to how far those in power are willing to go to win. Fifteen years after his career-defining case against Cole Oil, Jay Porter is broke and tired. That victory might have won the environmental lawyer fame, but thanks to a string of appeals, he hasn't seen a dime. His latest case—representing Pleasantville in the wake of a chemical fire—is dragging on, shaking his confidence and raising doubts about him within this upwardly mobile black community on Houston's north side. Though Jay still believes in doing what's right, he is done fighting other people's battles. Once he has his piece of the settlement, the single father is going to devote himself to what matters most—his children. His plans are abruptly derailed when a female campaign volunteer vanishes on the night of Houston's mayoral election, throwing an already contentious campaign into chaos. The accused is none other than the nephew and campaign manager of one of the leading candidates—a scion of a prominent Houston family headed by the formidable Sam Hathorne. Despite all the signs suggesting that his client is guilty—and his own misgivings—Jay can't refuse when a man as wealthy and connected as Sam asks him to head up the defense. Not if he wants that new life with his kids. But he has to win. Plunging into a shadowy world of ambitious enemies and treacherous allies armed with money, lies, and secrets, Jay reluctantly takes on his first murder trial—a case that will put him and his client, and an entire political process, on trial.
