Platter's South African Wine Guide 2022 PDF Download
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Author: Philip Van Zyl
Publisher:
ISBN: 9781776305964
Category :
Languages : en
Pages : 0
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Book Description
Author: Philip Van Zyl
Publisher:
ISBN: 9781776305964
Category :
Languages : en
Pages : 0
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Book Description
Author: Katherine Cole
Publisher: Abrams
ISBN: 1647001781
Category : Cooking
Languages : en
Pages : 472
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Book Description
A vibrantly illustrated, authoritative guide to sparkling wine from James Beard Award winner Katherine Cole in the follow-up to her popular Rosé All Day Sparkling Wine Anytime introduces readers to every style of sparkling wine, from Champagne and Prosecco to Cava, Lambrusco, Pét-Nat, and more. Wine expert Katherine Cole digs deep into sparkling wine’s compelling history, role in culture today, and the unique process by which it is made, explicating the most complicated concepts with light, bubbly prose. Organized by region, this comprehensive guide includes producer profiles, tasting notes, cocktail recipes, food pairings, and bottle recommendations for any budget. Filled with playful illustrations and infographics, Sparkling Wine Anytime is an effervescent exploration of all things sparkling.
Author: Evan Goldstein
Publisher: Univ of California Press
ISBN: 0520273931
Category : Cooking
Languages : en
Pages : 312
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Book Description
Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.
Author: Gabriel Frank
Publisher: Ten Speed Press
ISBN: 0399580999
Category : Gardening
Languages : en
Pages : 194
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Book Description
Design a succulent garden of your own, with inspiration, advice, and instructional step-by-step projects for container gardens, small-space gardens, mixed gardens, and more. You can't help but be mesmerized by the eye-catching geometric forms and jewel-toned colors of succulents. But how do you grow these beauties in your own garden? One of the only books dedicated to succulent garden design, Striking Succulent Gardens is a stylish, modern gardening book for beginners and enthusiasts alike. Known for his colorful approach and bold use of varied textures and shapes, garden designer Gabriel Frank offers practical ideas, simple concepts, stunning full-color photography, step-by-step instructions for a dozen different gardens, plant recommendations, basic succulent care, and an inspired approach to creating living art in your own garden. For those in colder climates, there is a list of cold-hardy succulents and advice for bringing container gardens indoors for the winter, making succulent gardens achievable no matter where you live. Tough, water-wise, wildly popular, and nearly indestructible, succulents will transform your outdoor space, providing gardens of every size with minimal maintenance and maximum impact.
Author: Kevin Wallace
Publisher: Fox Chapel Publishing
ISBN: 1607650975
Category : Crafts & Hobbies
Languages : en
Pages : 788
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Book Description
MEET THIRTY-ONE CONTEMPORARY ARTISTS PUSHING THE BOUNDARIES OF A CLASSIC CRAFT.They are from different parts of the world but share a common passion: turning wood into sculptural forms of self-expression. You'll see each artist at work--in their studios, homes, and at the lathe--and discover why their stunning work is considered to be preeminent in the respective fields of woodtruning and modern art. A gallery of beautiful photographs is included. New Masters of Woodturning looks beyond the surface of the wood and into the vision and mind of the artist, providing insights that offer a captivating and important perspective of turn-of-the-century art and craft.
Author: Conner Gorry
Publisher:
ISBN: 9781740591201
Category : Travel
Languages : en
Pages : 482
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Book Description
Reviews the history, geography, and culture of Cuba, describes tourist attractions in each region, and recommends hotels and restaurants.
Author: Gaby Dalkin
Publisher: Abrams
ISBN: 1683352203
Category : Cooking
Languages : en
Pages : 385
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Book Description
What’s Gaby Cooking: Everyday California Food is “a celebration of the way we eat here in Southern California, reflecting the region’s diversity, the abundance of fresh, vibrant produce, and the fact that we’re always tinkering with our diets” (Los Angeles Times). Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone’s favorite California food blogger, Gaby Dalkin. In What’s Gaby Cooking: Everyday California Food, Gaby shares her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like: Chimichurri Cauliflower Rice Bowl with Grilled Fish Taco Skillet Bake Street Corn Pizza Black Rice and Roasted Mushroom Bowl Chicken Larb Bowl with Coconut Rice Caramelized Onion, Leek, and Red Pepper Crustless Quiche Charred Octopus Tacos Gaby’s Famous Guacamole Pulled Pork Pizza with Cabbage Slaw Pesto Lasagna Bolognese Bean, Cheese, and Chicken Tortas And over 100 more! The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves. Includes color photographs by Matt Armendariz Also available: What’s Gaby Cooking: Eat What You Want What’s Gaby Cooking: Take It Easy
Author: Luann Landon
Publisher: Algonquin Books
ISBN: 1565127234
Category : Cooking
Languages : en
Pages : 240
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Book Description
Back when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann Landon's cookbook/memoir transports us to that world of formal midday dinners, closely guarded recipes, and competitive cooks. Dinner at Miss Lady's takes us back there through the memories, meals, and recipes of one Southern family. Landon recreates the old Southern way of life in comic and tender anecdotes--from the near disaster of losing the tiny dinner bell to revenge exacted by giving the wrong recipe for a cake. This is the world of Landon's extended family: the glamorous and indolent Aunt Clare; the industrious, proud grandmother Murlo; the other grandmother, spoiled, indulgent Miss Lady and her good-humored husband, Judge; and most important, Henretta, the protective cook, able to mend family battles with a perfect blackberry-rhubarb cobbler. Adding to the vividness of this memoir are menus from those memorable meals, including birthday dinners, homecoming feasts, graduation celebrations, and sumptuous spring and fall parties. Landon shares detailed recipes for over sixty heirloom dishes: Cousin Catherine's Chicken Vermouth with Walnuts and Green Grapes, Beets in Orange and Ginger Sauce, Tennessee Jam Cake, Caramel Ice Cream. A rich portrait of a life almost lost to us, Dinner at Miss Lady's is a memoir cooked to perfection, one to savor both for its stories and for its food.
Author: Tom Sietsema
Publisher: Diversion Books
ISBN: 1626811660
Category : Reference
Languages : en
Pages : 74
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Book Description
Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone.
Author: Chantal Lascaris
Publisher: Penguin Random House South Africa
ISBN: 1485900999
Category : Cooking
Languages : en
Pages : 327
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Book Description
As author Chantal Lascaris says, it’s time for the salad to take centre stage! Traditionally salads have been viewed as side dishes, but those featured in The Ultimate Salad Book, are anything but; they have moved boldly into the realm of main dishes. And nobody knows better how to do this than Chantal as she presents this delicious collection featuring international flavours to the South African kitchen. They are simple, nourishing and boast plenty of nutrient-dense ingredients including leafy green vegetables, whole grains, seafood, poultry, beans, nuts and fruit. What’s more, they can be enjoyed for breakfast, lunch, dinner and even dessert.
