Plato's Pigs and Other Ruminations PDF Download
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Author: M. D. Usher
Publisher: Cambridge University Press
ISBN: 1108839584
Category : Business & Economics
Languages : en
Pages : 283
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Book Description
A pioneering, original work of synthesis that traces modern ideas about systems science and sustainable living back to Classical antiquity.
Author: M. D. Usher
Publisher: Cambridge University Press
ISBN: 1108839584
Category : Business & Economics
Languages : en
Pages : 283
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Book Description
A pioneering, original work of synthesis that traces modern ideas about systems science and sustainable living back to Classical antiquity.
Author: Rachel Price
Publisher: Northwestern University Press
ISBN: 0810130130
Category : Literary Criticism
Languages : en
Pages : 286
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Book Description
The Object of the Atlantic is a wide-ranging study of the transition from a concern with sovereignty to a concern with things in Iberian Atlantic literature and art produced between 1868 and 1968. Rachel Price uncovers the surprising ways that concrete aesthetics from Cuba, Brazil, and Spain drew not only on global forms of constructivism but also on a history of empire, slavery, and media technologies from the Atlantic world. Analyzing Jose Marti’s notebooks, Joaquim de Sousandrade’s poetry, Ramiro de Maeztu’s essays on things and on slavery, 1920s Cuban literature on economic restructuring, Ferreira Gullar’s theory of the “non-object,” and neoconcrete art, Price shows that the turn to objects—and from these to new media networks—was rooted in the very philosophies of history that helped form the Atlantic world itself.
Author: William J. Bouwsma
Publisher: Univ of California Press
ISBN: 9780520910140
Category : History
Languages : en
Pages : 464
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Book Description
The essays assembled here represent forty years of reflection about the European cultural past by an eminent historian. The volume concentrates on the Renaissance and Reformation, while providing a lens through which to view problems of perennial interest. A Usable Past is a book of unusual scope, touching on such topics as political thought and historiography, metaphysical and practical conceptions of order, the relevance of Renaissance humanism to Protestant thought, the secularization of European culture, the contributions of particular professional groups to European civilization, and the teaching of history. The essays in A Usable Past are unified by a set of common concerns. William Bouwsma has always resisted the pretensions to science that have shaped much recent historical scholarship and made the work of historians increasingly specialized and inaccessible to lay readers. Following Friedrich Nietzsche, he argues that since history is a kind of public utility, historical research should contribute to the self-understanding of society.
Author: F. Scott Fitzgerald
Publisher:
ISBN:
Category :
Languages : en
Pages : 113
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Book Description
The Great Gatsby is synonymous with parties, glitz and glamour - but this is just one of many misunderstandings about the book that began from its first publication. Few characters in literature or indeed life embody an era quite so tenaciously as Jay Gatsby does the Jazz Age. Almost a century after he was written into being, F Scott Fitzgerald's doomed romantic has become shorthand for decadent flappers, champagne fountains and never-ending parties. Cut loose by pop culture from the text into which he was born, his name adorns everything from condominiums to hair wax and a limited-edition cologne (it contains notes of vetiver, pink pepper and Sicilian lime). It's now possible to lounge on a Gatsby sofa, check in at the Gatsby hotel, even chow down on a Gatsby sandwich - essentially a supersize, souped-up chip butty. Incongruous though that last item sounds, naming anything after the man formerly known as James Gatz seems more than a touch problematic. After all, flamboyant host is just one part of his complicated identity. He's also a bootlegger, up to his neck in criminal enterprise, not to mention a delusional stalker whose showmanship comes to seem downright tacky. If he embodies the potential of the American Dream, then he also illustrates its limitations: here is a man, let's not forget, whose end is destined to be as pointless as it is violent. Of all the reviews, even the most enthusiastic, not one had the slightest idea what the book was about - F Scott Fitzgerald Misunderstanding has been a part of The Great Gatsby's story from the very start. Grumbling to his friend Edmund Wilson shortly after publication in 1925, Fitzgerald declared that "of all the reviews, even the most enthusiastic, not one had the slightest idea what the book was about." Fellow writers like Edith Wharton admired it plenty, but as the critic Maureen Corrigan relates in her book So We Read On: How The Great Gatsby Came to Be and Why It Endures, popular reviewers read it as crime fiction, and were decidedly underwhelmed by it at that. Fitzgerald's Latest A Dud, ran a headline in the New York World. The novel achieved only so-so sales, and by the time of the author's death in 1940, copies of a very modest second print run had long since been remaindered. The novel has become a force in pop culture, helped by Hollywood; the term 'Gatsbyesque' emerged a few years after the 1974 film starring Robert Redford Gatsby's luck began to change when it was selected as a giveaway by the US military. With World War Two drawing to a close, almost 155,000 copies were distributed in a special Armed Services Edition, creating a new readership overnight. As the 1950s dawned, the flourishing of the American Dream quickened the novel's topicality, and by the 1960s, it was enshrined as a set text. It's since become such a potent force in pop culture that even those who've never read it feel as if they have, helped along, of course, by Hollywood. It was in 1977, just a few short years after Robert Redford starred in the title role of an adaptation scripted by Francis Ford Coppola, that the word Gatsbyesque was first recorded.
Author: Richard Wilk
Publisher: Bloomsbury Publishing
ISBN: 1350123889
Category : Political Science
Languages : en
Pages : 232
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Book Description
Are superfoods just a marketing device, another label meant to attract the eye? Or do superfoods tell us a deeper story about how food and health relate in a global marketplace full of anonymous commodities? In the past decade, superfoods have taken US and European grocery stores by storm. Novel commodities like quinoa and moringa, along with familiar products such as almonds and raw milk, are now called superfoods, promising to promote health and increase our energy. While consumers may find the magic of superfoods attractive, the international development sector now envisions superfoods acting as cures to political and economic problems like poverty and malnutrition. Critical Approaches to Superfoods examines the politics and culture of superfoods. It demonstrates how studying superfoods can reveal shifting concepts of nutritional authority, the complexities of intellectual property and bioprospecting, the role marketing agencies play in the agro-industrial complex, and more. The multidisciplinary contributors draw their examples from settings as diverse as South India, Peru, and California to engage with foodstuffs that include quinoa, almonds, fish meal, Rooibos Tea, kale and açaí.
Author: Marvin Carlson
Publisher: University of Michigan Press
ISBN: 9780472089376
Category : Performing Arts
Languages : en
Pages : 218
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Book Description
Uncovers the ways in which the spectator's memory informs theatrical reception
Author:
Publisher: Princeton University Press
ISBN: 0691224730
Category : Philosophy
Languages : en
Pages : 266
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Book Description
A delightful anthology of classical Greek and Roman writings celebrating country living—ranging from a philosophy of compost to hymns to the gods of agriculture Whether you farm or garden, live in the country or long to move there, or simply enjoy an occasional rural retreat, you will be delighted by this cornucopia of writings about living and working on the land, harvested from the fertile fields of ancient Greek and Roman literature. An inspiring antidote to the digital age, How to Be a Farmer evokes the beauty and bounty of nature with a rich mixture of philosophy, practical advice, history, and humor. Together, these timeless reflections on what the Greeks called boukolika and the Romans res rusticae provide an entertaining and enlightening guide to a more meaningful and sustainable way of life. In fresh translations by classicist and farmer M. D. Usher, with the original texts on facing pages, Hesiod praises the dignity of labor; Plato describes the rustic simplicity of his ideal republic; Varro dedicates a farming manual to his wife, Fundania (“Mrs. Farmer”); and Vergil idealizes farmers as residents of the Golden Age. In other selections, Horace extols the joys of simple living at his cherished country farm; Pliny the Elder explains why all culture stems from agriculture; Columella praises donkeys and tells how to choose a ram or a dog; Musonius Rufus argues that farming is the best livelihood for a philosopher; and there is much more. Proof that farming is ultimately a state of mind we should all cultivate, How to Be a Farmer will charm anyone who loves nature or its fruits.
Author: Kyri W. Claflin
Publisher: Berg
ISBN: 0857852175
Category : Social Science
Languages : en
Pages : 410
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Book Description
The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.
Author: Anthony Aveni
Publisher: Yale University Press
ISBN: 0300251246
Category : History
Languages : en
Pages : 235
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Book Description
An accessible exploration of how diverse cultures have explained humanity's origins through narratives about the natural environment Drawing from a vast array of creation myths--Babylonian, Greek, Aztec, Maya, Inca, Chinese, Hindu, Navajo, Polynesian, African, Norse, Inuit, and more--this short, illustrated book uncovers both the similarities and differences in our attempts to explain the universe. Anthony Aveni, an award-winning author and professor of astronomy and anthropology, examines the ways various cultures around the world have attempted to explain our origins, and what roles the natural environment plays in shaping these narratives. The book also celebrates the audacity of the human imagination. Whether the first humans emerged from a cave, as in the Inca myths, or from bamboo stems, as the Bantu people of Africa believed, or whether the universe is simply the result of Vishnu's cyclical inhales and exhales, each of these fascinating stories reflects a deeper understanding of the culture it arose from as well as its place in the larger human narrative.
Author: Gastón Acurio
Publisher: Phaidon Press
ISBN: 9780714869209
Category : Cooking
Languages : en
Pages : 0
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Book Description
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.
