500 Plates & Chargers PDF Download
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Author: Suzanne J. E. Tourtillott
Publisher: Lark Books
ISBN: 1579906885
Category : Plates (Tableware)
Languages : en
Pages : 424
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Book Description
For must of us, plates and chargers are primarily vessels for serving and holding food. In the eyes of the talented artists whose works are showcased in this collection, these objects are spectatular pieces to display on a table, sideboard or hutch.
Author: Suzanne J. E. Tourtillott
Publisher: Lark Books
ISBN: 1579906885
Category : Plates (Tableware)
Languages : en
Pages : 424
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Book Description
For must of us, plates and chargers are primarily vessels for serving and holding food. In the eyes of the talented artists whose works are showcased in this collection, these objects are spectatular pieces to display on a table, sideboard or hutch.
Author: Jeffrey B. Snyder
Publisher: Schiffer Pub Limited
ISBN: 9780764314810
Category : Antiques & Collectibles
Languages : en
Pages : 160
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Book Description
Oyster plates, platters, and servers produced in porcelain, majolica, faïence, English ironstone, and French stoneware are displayed in over 475 beautiful color photographs. Ranging from the elegant to the everyday, these plates date from the mid-nineteenth through the late-twentieth century. The informative and interesting text includes histories of the major oyster plate manufacturers (including Minton, Wedgwood, Haviland, and the Quimper potteries, among others) whose wears are on display. Also included are an examination of manufacturer's marks, a discussion of the ceramic and glass oyster plate forms and decoration, current market values in the captions, an extensive bibliography, and an index.
Author: Richard Rendall
Publisher: Schiffer Book for Collectors
ISBN: 9780764316920
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
Over 675 color photos display lovely portraits, romantic landscapes and city scenes, still-life paintings, and floral arrangements on 19th and 20th century hand-painted porcelain plates from England and Europe by Davenport*TM, Doulton*TM, Camille Le Tallec*TM, Meissen*TM, Minton*TM, Se*\vres*TM, and Wedgwood*TM. Histories of the makers, their marks, and an index make this a useful reference. Current values are found in the captions.
Author: Adam Golaski
Publisher:
ISBN: 9780984616602
Category : Painting
Languages : en
Pages : 0
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Book Description
Fiction. COLOR PLATES is a museum of stories, curated by a sort-of Mary Cassatt. Four rooms of Mary's museum are open to the public, and they are named Édouard Manet, Edgar Degas, Henri de Toulouse-Lautrec, and Mary Cassatt. COLOR PLATES contains sixty-three little stories--plates--spun from real paintings by these painters. The stories range from sweet to weird, from melancholy to funny. This isn't just a short story collection, and it isn't a novel, but something else entirely. The plates each stand alone, offering startling visions and situations. Yet at the same time, COLOR PLATES offers the depth of a novel, with recurring characters, themes, and motifs. The museum says: My name is Mary and Mary is my museum. Paintings are brushstroke upon brushstroke. With a pencil I lift each brushstroke and make lines. Line upon line, story upon story, the small fictions in COLOR PLATES will engage you, delight you, and challenge you to consider the intersections between art and time.
Author: Stephan Schacher
Publisher: Princeton Architectural Press
ISBN: 9781568985053
Category : Art
Languages : en
Pages : 188
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Book Description
As satisfying as a good cheeseburger and a chocolate shake, this photo-journal documents Schacher's trek across North America to pursue his mission to eat only at diners and to photograph every meal and every server. The charming photographs of greasy fries and smiling waitresses are supplemented with maps of Schacher's route and with his log of re
Author: Gena Hamshaw
Publisher: Ten Speed Press
ISBN: 0399579060
Category : Cooking
Languages : en
Pages : 258
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Book Description
Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan. These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Photographs accompany each recipe, showing how Gena's simple techniques and fresh ingredients yield delicious meals. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.
Author: Dan Barber
Publisher: Penguin
ISBN: 1594204071
Category : Biography & Autobiography
Languages : en
Pages : 498
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Book Description
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Author: Phyllis Kronhausen
Publisher:
ISBN: 9780517175224
Category : Bookplates, Erotic
Languages : en
Pages : 213
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Book Description
Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: Jim Karsnitz
Publisher: Schiffer Publishing
ISBN: 9780887405297
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
A rarity guide and color photographs display nearly 500 different oyster plates and oyster serving utensils from fashionable homes and restaurants. The text includes a history of oyster fishing and oyster eating, and contains information about oyster plate manufacturers from Limoges and Meissen to Wedgwood.
