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Author: Nathaniel Mitkowski
Publisher:
ISBN: 9781516551019
Category :
Languages : en
Pages : 208
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Book Description
Other than the occasional houseplant or backyard garden, few people give a lot of thought to the plants around them, yet plants form an integral part of our world. We depend on them for food. We use them to build. We harvest them for fuel, and even for fashion. Plants, People, and the Planet explores the critical role plants play in our lives, and in our societies. It explains plants, from their molecular structure to their place on the dinner table. The book addresses contemporary issues in horticulture, and how these issues impact the planet. Topics covered in the book include: plant products and their uses, plant biology and morphology, plant genealogy and geography, the meaning of "organic," field-covering crops, food plants, and sustainability. Written in an accessible and readable style, Plants, People, and the Planet is ideal for introductory courses in horticulture, plant sciences, and sustainability.
Author: Nathaniel Mitkowski
Publisher:
ISBN: 9781516551019
Category :
Languages : en
Pages : 208
Get Book Here
Book Description
Other than the occasional houseplant or backyard garden, few people give a lot of thought to the plants around them, yet plants form an integral part of our world. We depend on them for food. We use them to build. We harvest them for fuel, and even for fashion. Plants, People, and the Planet explores the critical role plants play in our lives, and in our societies. It explains plants, from their molecular structure to their place on the dinner table. The book addresses contemporary issues in horticulture, and how these issues impact the planet. Topics covered in the book include: plant products and their uses, plant biology and morphology, plant genealogy and geography, the meaning of "organic," field-covering crops, food plants, and sustainability. Written in an accessible and readable style, Plants, People, and the Planet is ideal for introductory courses in horticulture, plant sciences, and sustainability.
Author: Goodful
Publisher: Rodale Books
ISBN: 0593135520
Category : Cooking
Languages : en
Pages : 351
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Book Description
Simple steps can make an impact on our planet. From BuzzFeed’s Goodful, these 75 plant-based recipes plus plenty of low-waste strategies will guide you to a sustainable life you can feel good about. Goodful offers approachable recipes, tips, and guides for everyday life. In Plant and Planet, discover seventy-five plant-based recipes for meal prep, everyday celebrations, and cooking with the seasons, from Zucchini Lasagna Boats and Black Bean & Walnut Quesadillas to Caramelized Banana & Orange Parfaits, along with tons of ways to stock your kitchen, grow your own ingredients, turn your scraps into amazing treats, and more. Beautifully photographed, this cookbook is super practical and impactful, with surprising and easy ways to reduce environmental impact, shopping guides and meal plans, information about repurposing food waste, plus a guide to growing your own ingredients. You will learn how to: • Approach cooking from a seasonal perspective • Minimize packaging while maximizing flavor • Clear out your fridge and freezer to make comforting soups, salads, and other dishes Featuring contributions from experts DeVonn Francis, Lorena Ramirez, Lauren Singer, Nadiya Hussain, Kelis Rogers, David Zilber, and Ben Flanner, Plant and Planet is filled with tips and quick hits of information about the environmental impact of these recipes--all to deliver a low-stress, high-impact path to a low-waste kitchen.
Author: Tom Hunt
Publisher: Kyle Books
ISBN: 0857838040
Category : Self-Help
Languages : en
Pages : 573
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Book Description
'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Author: Oliver Morton
Publisher: Harper Collins
ISBN: 0007163657
Category : Science
Languages : en
Pages : 74
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Book Description
Wherever there is greenery, photosynthesis is working to make oxygen, release energy, and create living matter from the raw material of sunlight, water, and carbon dioxide. Without photosynthesis, there would be an empty world, an empty sky, and a sun that does nothing more than warm the rocks and reflect off the sea. Eating the Sun is the story of a world in crisis; an appreciation of the importance of plants; a history of the earth and the feuds and fantasies of warring scientists; a celebration of how the smallest things, enzymes and pigments, influence the largest things, the oceans, the rainforests, and the fossil fuel economy. Oliver Morton offers a fascinating, lively, profound look at nature's greatest miracle and sounds a much-needed call to arms—illuminating a potential crisis of climatic chaos and explaining how we can change our situation, for better or for worse.
Author: Stanley A Rice
Publisher: Rutgers University Press
ISBN: 0813546532
Category : Nature
Languages : en
Pages : 315
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Book Description
Plants are not just a pretty part of the landscape; they keep the entire planet, with all of its human and nonhuman inhabitants, alive. Stanley Rice documents the many ways in which plants do this by making oxygen, regulating the greenhouse effect, controlling floods, and producing all the food in the world. Plants also create natural habitats for all organisms in the world. With illustrations and clear writing for non-specialists, Green Planet helps general readers realize that if we are to rescue the Earth from environmental disaster, we must protect wild plants. Beginning with an overview of how human civilization has altered the face of the Earth, particularly by the destruction of forests, the book details the startling consequences of these actions. Rice provides compelling reasons for government officials, economic leaders, and the public to support efforts to save threatened and endangered plants. Global campaigns to solve environmental problems with plants, such as the development of green roofs and the Green Belt Movement—a women's organization in Kenya that empowers communities worldwide to protect the environment—show readers that efforts to save wild plants can be successful and beneficial to the economic well-being of nations. Through current scientific evidence, readers see that plants are vital to the ecological health of our planet and understand what can be done to lead to a better—and greener—future Benefits of plants: Help modulate greenhouse gases Produce almost all oxygen in the air Create cool shade that reduces energy costs Prevent floods, droughts, and soil erosion Produce all of the food in the world Create and preserve soil Create natural habitats Heal the landscape after natural and human disasters
Author: Poornima Alexa Luthra
Publisher: Plantier
ISBN: 9788797290316
Category :
Languages : en
Pages : 298
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Book Description
Looking to improve your health and do right by the planet? Whether you're simply curious or ready to go all-in, From Plant to Planet is the companion to plant-based eating you've been looking for. Drawing on years of experience and expertise, the authors use five gentle nudges to help you start reaping the many benefits of a plant-based lifestyle. With tips, tools and over 50 delicious, plant-based recipes, you'll feel empowered to make informed decisions and changes at a pace that works for you. Looking to improve your health and do right by the planet? Whether you're simply curious or ready to go all-in, From Plant to Planet is the companion to plant-based eating you've been looking for. Drawing on years of experience and expertise, the authors use five gentle nudges to help you start reaping the many benefits of a plant-based lifestyle. With tips, tools and over 50 delicious, plant-based recipes, you'll feel empowered to make informed decisions and changes at a pace that works for you.
Author: FAO
Publisher: Food and Agriculture Organization of the United Nations
ISBN: 9251327610
Category : Nature
Languages : en
Pages : 24
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Book Description
This acrivity book has been designed, written and illustrated to bring children and young people closer to the world of plant protection; the science that deals with plant health. Although addressed to an age group between eight and twelve years, this book can also be useful for older kids and educators. It can be considered as first, simple plant protection manual, designed on the occasion of the International Year of Plant Health 2020.
Author: David Beerling
Publisher: Oxford University Press
ISBN: 0192529781
Category : Science
Languages : en
Pages : 381
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Book Description
Plants have profoundly moulded the Earth's climate and the evolutionary trajectory of life. Far from being 'silent witnesses to the passage of time', plants are dynamic components of our world, shaping the environment throughout history as much as that environment has shaped them. In The Emerald Planet, David Beerling puts plants centre stage, revealing the crucial role they have played in driving global changes in the environment, in recording hidden facets of Earth's history, and in helping us to predict its future. His account draws together evidence from fossil plants, from experiments with their living counterparts, and from computer models of the 'Earth System', to illuminate the history of our planet and its biodiversity. This new approach reveals how plummeting carbon dioxide levels removed a barrier to the evolution of the leaf; how plants played a starring role in pushing oxygen levels upwards, allowing spectacular giant insects to thrive in the Carboniferous; and it strengthens fascinating and contentious fossil evidence for an ancient hole in the ozone layer. Along the way, Beerling introduces a lively cast of pioneering scientists from Victorian times onwards whose discoveries provided the crucial background to these and the other puzzles. This understanding of our planet's past sheds a sobering light on our own climate-changing activities, and offers clues to what our climatic and ecological futures might look like. There could be no more important time to take a close look at plants, and to understand the history of the world through the stories they tell. Oxford Landmark Science books are 'must-read' classics of modern science writing which have crystallized big ideas, and shaped the way we think.
Author: Nil Zacharias
Publisher: Abrams
ISBN: 1683352300
Category : Health & Fitness
Languages : en
Pages : 166
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Book Description
“An indispensable guide for anyone who wants to live to age 100—by making sure there’s a livable world when you get there.” —Dan Buettner, New York Times–bestselling author of The Blue Zones Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isn’t plastics, or cars, or airplanes? Did you know that it’s actually our industrialized food system? In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet. If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time. “This fascinating, easy-to-read book will give you still another reason to eat plants and not animals: you will be doing a world of good—literally!” —Rip Esselstyn, #1 New York Times–bestselling author of Plant-Strong “Eating plants is not just good for your own health, it’s imperative for the health of the planet. This well-argued, well-written book makes it clear why everyone should consider a plant-based diet today.” —Michael Greger, MD, New York Times–bestselling author of How Not to Die “Possibly the single most important environmental book I’ve read in years. A must for everyone.” —Kathy Freston, New York Times–bestselling author of The Lean
Author: Chris Thorogood
Publisher: Happy Yak
ISBN: 0711261261
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
This beautifully illustrated book follows the amazing story of plant evolution, from the first plants arriving on a dark and lifeless planet to the colorful—often weird and wonderful—world of today’s varied and vibrant plant life.
