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Author: Julie K. Lundgren
Publisher: Britannica Digital Learning
ISBN: 1625131941
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
This book introduces students to how important plants are to our planet and our existence and illustrates how plants have a positive medicinal effect in curing diseases, provide alternative forms of fuel, and help to reverse global warming.
Author: Julie K. Lundgren
Publisher: Britannica Digital Learning
ISBN: 1625131941
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
This book introduces students to how important plants are to our planet and our existence and illustrates how plants have a positive medicinal effect in curing diseases, provide alternative forms of fuel, and help to reverse global warming.
Author: Julie K. Lundgren
Publisher:
ISBN: 9781618101020
Category : Energy crops
Languages : en
Pages : 0
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Book Description
Presents ways the planet and humans use plants for food, fuel, and medicine, including fossil fuels, drinking ginger tea for an upset stomach, and how cactus stems provide water for animals.
Author: Paul E. Minnis
Publisher: University of Arizona Press
ISBN: 9780816502233
Category :
Languages : en
Pages : 492
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Book Description
Author: Paul E. Minnis
Publisher: University of Arizona Press
ISBN: 9780816502240
Category :
Languages : en
Pages : 444
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Book Description
Author: Megan Rossi
Publisher: The Experiment
ISBN: 1615198784
Category : Cooking
Languages : en
Pages : 321
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Book Description
A fact-based guide to plant-based eating, explaining why a diverse diet is the key to better health—with over 80 plant-packed recipes from the award-winning Gut Health Doctor and author of Love Your Gut Publisher’s Note: How to Eat More Plants was previously published in the UK under the title Eat More, Live Well The secret to a healthy gut (and a healthier body and mind) is all in the microbes: the trillions of microorganisms that live in our digestive tract. These microbes thrive on fiber—as many different types as they can get. That’s why Dr. Megan Rossi developed the Diversity Diet, a simple yet revolutionary way of eating that anyone can adopt to enjoy huge health benefits—increased energy, improved mood, and reduced risk of illness, to name a few. It’s all about eating a wider variety of plant foods—at least 30 different plants per week. Each plant counts as one point, and How to Eat More Plants shows readers exactly how to get their “Plant Points” with delicious fruits, veggies, grains, nuts, herbs, and more. A 28-day challenge, tailored meal plans, and over 80 mouthwatering recipes set readers on the path toward better health!
Author: Judith Sumner
Publisher: McFarland
ISBN: 1476676127
Category : History
Languages : en
Pages : 367
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Book Description
As the first botanical history of World War II, Plants Go to War examines military history from the perspective of plant science. From victory gardens to drugs, timber, rubber, and fibers, plants supplied materials with key roles in victory. Vegetables provided the wartime diet both in North America and Europe, where vitamin-rich carrots, cabbages, and potatoes nourished millions. Chicle and cacao provided the chewing gum and chocolate bars in military rations. In England and Germany, herbs replaced pharmaceutical drugs; feverbark was in demand to treat malaria, and penicillin culture used a growth medium made from corn. Rubber was needed for gas masks and barrage balloons, while cotton and hemp provided clothing, canvas, and rope. Timber was used to manufacture Mosquito bombers, and wood gasification and coal replaced petroleum in European vehicles. Lebensraum, the Nazi desire for agricultural land, drove Germans eastward; troops weaponized conifers with shell bursts that caused splintering. Ironically, the Nazis condemned non-native plants, but adopted useful Asian soybeans and Mediterranean herbs. Jungle warfare and camouflage required botanical knowledge, and survival manuals detailed edible plants on Pacific islands. Botanical gardens relocated valuable specimens to safe areas, and while remote locations provided opportunities for field botany, Trees surviving in Hiroshima and Nagasaki live as a symbol of rebirth after vast destruction.
Author: Robert James Henry
Publisher: Earthscan
ISBN: 1849774544
Category : Nature
Languages : en
Pages : 201
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Book Description
"Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation. This book explores the competition between the food needs of a growing human population and the conservation of biodiversity as intensified by the emerging use of crops for energy production. As concern about the impact of greenhouse gas emissions on climate grows and oil prices increase, energy production from agricultural crops has become a significant industry. At the same time, growth in food demand due to population growth has been accelerated by growing affluence associated with economic growth in major developing countries increasing per capita consumption. Consumers are concerned that the price of food will continue to increase sharply as a result of this competition but a loss of biodiversity may be another major outcome. Drawing on his expertise in plant conservation genetics, the author provides a balanced appraisal of the potential for developing new or improved crops for food or bioenergy production in the context of climate change, while at the same time protecting biodiversity."--Back cover.
Author: Stephen Harris
Publisher:
ISBN:
Category : History
Languages : en
Pages : 280
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Book Description
When did the British Government become the world's largest drugs pusher? What tree is frequently used to treat cancer? Which everyday condiment is the most widely traded spice on the planet?Plants are an indispensable part of our everyday life. From the coffee bush and grass for cattle which give us milk for our cappuccinos to the rubber tree which produces tyres for our cars, our lives are inextricably linked to the world of plants.Taking us on a chronological journey, Stephen Harris identifies fifty plants that have been key to the development of the Western world, discussing trade, politics, medicine, travel and chemistry along the way.Plants have provided paper and ink, chemicals that could kill or cure, vital sustenance and stimulants. Some, such as barley, have been staples from earliest times; others, such as oil palm, are newcomers to Western industry. Moreover, with time, uses change: beets, which have been used variously as a treatment for leprosy, source of sugar and animal feed, are now showing potential as biofuels. What may the future hold for mandrake or woad?We remain dependent on plants for our food, our fuel and our medicines. Their effects on our lives, as the stories in this wide-ranging and engaging book demonstrate, continue to be profound, and often unpredictable.
Author: Brian Clement
Publisher:
ISBN: 9781570673009
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Compiles summaries of current scientific studies that show the healing effects of common foods like garlic, turmeric, berries, mushrooms, and legumes in preventing and treating chronic illnesses.
Author: Alan Desmond
Publisher: Yellow Kite
ISBN: 1529310172
Category : Cooking
Languages : en
Pages : 561
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Book Description
'This book is fantastic. We love the recipes and secretly wish that we'd written them ourselves!' Stephen and David Flynn, The Happy Pear 'Get ready, because this book is going to change your life in so many positive ways!' Kathy Freston, New York Times best-selling author of Clean Protein 'Dr Alan Desmond's The Plant-Based Diet Revolution will introduce a new era of delicious food that promotes a healthy mind, body and gut. Long live - and live long - in the Revolution!' Dr Will Bulsiewicz, New York Times bestselling author of Fiber Fueled 'With clear scientific explanation, colourful illustrations, and dozens of easy, tasty recipes, Dr Desmond has created an instant classic that gently guides you through the delicious transition to a health-promoting, plant-based diet.' Dr Michael Klaper As rates of chronic disease continue to rise, 'What should we eat?' has become one of the most important questions of the 21st century. Dr Alan Desmond cuts through the diet confusion to explain how we can all unlock the power of a healthy gut and optimise our overall well-being by simply putting more plants on our plate. Alongside clear explanations of the science and 80 beautifully illustrated and completely plant-based recipes, you'll find 'the 28-day revolution', the essential step-by-step guide to discovering the true power of a plant-based diet for yourself. Join The Plant-Based Diet Revolution today and unleash the true power of the food on your plate!
