Planting Dandelions PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Planting Dandelions PDF full book. Access full book title Planting Dandelions by Kyran Pittman. Download full books in PDF and EPUB format.
Author: Kyran Pittman
Publisher: Penguin
ISBN: 1101514183
Category : Biography & Autobiography
Languages : en
Pages : 173
Get Book
Book Description
Introducing a writer with a keen eye, a wicked tongue, and an appealing take on family. In the family of Jen Lancaster and Elizabeth Gilbert, Kyran Pittman is the laid-back middle sister: warm and witty and confiding, with an addictively smart and genuine voice-but married with three kids and living in the heartland. Relatable and real, she writes about family in a way that highlights all its humor, while at the same time honoring its depth. A regular contributor to Good Housekeeping, Pittman is well loved because she is funny and honest and self-deprecating, because her own household is in chaos ("semi-domesticated"), and because she inspires readers in their own domestic lives. In these eighteen linked, chronological essays, Pittman covers the first twelve years of becoming a family, writing candidly and hilariously about things like learning to maintain a marriage over time; dealing with the challenges of sex after childbirth; saying good-bye to her younger self and embracing the still attractive, forty-year-old version; and trying to "recession- proof" her family (i.e., downsize to avoid foreclosure). From a fresh new talent, celebrating the joys and trials of a new generation of parents, Planting Dandelions is an entertaining tribute to choosing the white-picket fence over the other options available, even if you don't manage to live up to its ideals every day.
Author: Kyran Pittman
Publisher: Penguin
ISBN: 1101514183
Category : Biography & Autobiography
Languages : en
Pages : 173
Get Book
Book Description
Introducing a writer with a keen eye, a wicked tongue, and an appealing take on family. In the family of Jen Lancaster and Elizabeth Gilbert, Kyran Pittman is the laid-back middle sister: warm and witty and confiding, with an addictively smart and genuine voice-but married with three kids and living in the heartland. Relatable and real, she writes about family in a way that highlights all its humor, while at the same time honoring its depth. A regular contributor to Good Housekeeping, Pittman is well loved because she is funny and honest and self-deprecating, because her own household is in chaos ("semi-domesticated"), and because she inspires readers in their own domestic lives. In these eighteen linked, chronological essays, Pittman covers the first twelve years of becoming a family, writing candidly and hilariously about things like learning to maintain a marriage over time; dealing with the challenges of sex after childbirth; saying good-bye to her younger self and embracing the still attractive, forty-year-old version; and trying to "recession- proof" her family (i.e., downsize to avoid foreclosure). From a fresh new talent, celebrating the joys and trials of a new generation of parents, Planting Dandelions is an entertaining tribute to choosing the white-picket fence over the other options available, even if you don't manage to live up to its ideals every day.
Author: Joseph Anthony
Publisher:
ISBN: 9781484435915
Category :
Languages : en
Pages : 32
Get Book
Book Description
The humble dandelion. By roadside or mountainside, it flowers every month of the year throughout the world, a fitting symbol of life. Its journey is our journey, filled with challenge, wonder and beauty.
Author: Dana Driscoll
Publisher:
ISBN: 9780692250945
Category :
Languages : en
Pages : 60
Get Book
Book Description
Ode to the Dandelion brings a refreshing perspective to the humble dandelion through a whimsical journey into the many uses of the dandelion. The book helps readers shift perspectives by examining dandelion's role in the ecosystem, its history, and reasons for its prevalence. Further, this book describes dandelion's strengths as a plant ally rather than a nuisance weed, providing readers with information on safe and ethical harvesting of dandelion and recipes for making herbal medicine, food, wine, and plant dyes. This book asks us to re-see our relationship with the dandelion in a multitude of ways. Enter the world of the sunny, magical dandelion and learn what we can gain by cultivating this plant in our lives!
Author: Jennifer Ward
Publisher: Bloomsbury Publishing USA
ISBN: 1681190303
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Get Book
Book Description
* "An enchanting vision." --Publishers Weekly, starred review From the team behind the gorgeous What Will Hatch? comes a companion book all about seeds and the plants that grow from them--and featuring four pull-out gatefolds. Seeds can be big or small, round or pointy, and all sorts of colors. They can become flowers, trees, fruits, or vegetables, and they sprout all times of year, during spring, summer, fall, and winter. But all seeds have one thing in common--inside each is a new plant life waiting to emerge. What kind of plant will bloom? Wait and see what will grow! Including four gorgeous pull-out gatefolds, this lyrical and stunningly illustrated book includes fun facts about starting a garden. Awards for What Will Grow? Texas 2 x 2 List Kansas NEA Reading Circle Blue Crab Honor Award Book, Maryland Wisconsin Cooperative CBC Choice List
Author: Charlotte Middleton
Publisher: Oxford University Press - Children
ISBN: 0192738860
Category : Juvenile Fiction
Languages : en
Pages : 33
Get Book
Book Description
Christopher Nibble loves munching dandelion leaves. And he's not alone. All the guinea pigs in Dandeville eat dandelion leaves for breakfast, lunch and dinner. But no-one seems to do anything when the dandelions begin to dwindle. They just carry on munching. In fact the guinea pigs of Dandeville are heading for eco-disaster . . . But that's where Christopher Nibble steps in. He discovers the last dandelion growing outside his bedroom window and, rather than eat it, he does his horticultural research in the library and then nurtures the dandelion patiently until it has produced a perfect head of tiny seeds. Then he blows the seeds from a hill high over Dandeville so that each dandelion seedling takes root and grows into a new plant. Charlotte Middleton has illustrated her witty, quirky story with charming collage illustrations and her guinea pigs are the most endearing, funky little characters you are ever likely to meet.
Author: Sergei Boutenko
Publisher: North Atlantic Books
ISBN: 1583946276
Category : Nature
Languages : en
Pages : 297
Get Book
Book Description
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Author: Katrina Blair
Publisher: Chelsea Green Publishing
ISBN: 1603585176
Category : Nature
Languages : en
Pages : 386
Get Book
Book Description
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
Get Book
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Sarah Cunningham
Publisher: Zondervan
ISBN: 0310292476
Category : Biography & Autobiography
Languages : en
Pages : 226
Get Book
Book Description
Sarah Cunningham, a moderate middle-class white girl who grew up in the Michigan countryside, speaks about God with humor and honesty more characteristic of liberal west-coast writers. In this warm and witty memoir, she describes finding and keeping a personal faith in the quirky settings of her ultra-Christian childhood. Whether recounting living next to a cemetery, teaching at-risk high schoolers, or listening to her grandmother's stories about being a British 'war bride, ' the author weaves faith into down-to-earth metaphors of growth and renewal, planting and reaping, greenery and weeds. In the end, Cunningham succeeds in sifting through the dysfunctions and flaws of human life and discovering pockets of God's original Eden goodness for both herself and for you. Picking Dandelions is a candid and personal account of outgrowing laissez-faire Christianity, moving into mature faith, and realizing that a God-following person is a changing person ... and you just might follow suit.
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
Get Book
Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
