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Author: Sally Senzell Isaacs
Publisher: Heinemann-Raintree Library
ISBN: 9781575723167
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Provides information about what daily life was like on a southern plantation, including how slaves worked and dressed and what they ate.
Author: W. E. Clement
Publisher: Pelican Publishing
ISBN: 9781455610570
Category : History
Languages : en
Pages : 288
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Book Description
One day in 1852, The Princess, one of the finest steamboats afloat on the Mississippi River one hundred years ago was rounding the bend a Duncan�s Point about ten miles below Baton Rouge, when the boilers exploded with a frightful loss of life. The disaster occurred in front of the Conrad cottage where a descendant, the late G. Mather Conrad, of New Orleans, was born and lived as a youth. Lyle Saxon in his Old Louisiana tells of having known an old gentleman who remembered the awful holocaust. Then a little boy, this old gentleman was awaiting the return of his mother and father from New Orleans. He saw the Princess come around the bend and then turn in toward the bank. As he watched he heard a terrific explosion and saw the steamboat burst into flames. Mr. F. D. Conrad, plantation owner of that generation, so Saxon tells us, sent his slaves out in skiffs to rescue the men and women who crew struggling in the water. Many of them were frightfully scalded by steam from the broken boilers. Sheets were spread on the ground under the oak trees on the lawn and barrels of flour were broken open and the contents poured on the sheets. As the scalded people were pulled from the river, they were stripped and rolled in the flour, where they writhed and shrieked in agony. The little boy went from one sufferer to another seeking his father and mother. They were not there. They returned from New Orleans on a later boat, but he never forgot the anguish of his search.
Author: Sally Senzell Isaacs
Publisher: Heinemann-Raintree Library
ISBN: 9781575723167
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Provides information about what daily life was like on a southern plantation, including how slaves worked and dressed and what they ate.
Author: N. B. De Saussure
Publisher: DigiCat
ISBN:
Category : History
Languages : en
Pages : 53
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Book Description
Old Plantation Days is a memoir in the form of a letter that Nancy Bostick writes reflecting on her life on a plantation and her marriage and parenthood afterward during the Civil War. Excerpt: The South as I knew it has disappeared; the New South has risen from its ashes, filled with the energetic spirit of a new age.
Author: Richard S. Dunn
Publisher: Harvard University Press
ISBN: 0674735366
Category : Biography & Autobiography
Languages : en
Pages : 553
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Book Description
Richard Dunn reconstructs the lives of three generations of slaves on a sugar estate in Jamaica and a plantation in Virginia, to understand the starkly different forms slavery took. Deadly work regimens and rampant disease among Jamaican slaves contrast with population expansion in Virginia leading to the selling of slaves and breakup of families.
Author: Ronald Takaki
Publisher: University of Hawaii Press
ISBN: 9780824809560
Category : History
Languages : en
Pages : 236
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Book Description
"A scholarly work but as readable as a novel, this is the first history of plantation life as experienced by the laborers themselves. The oppressive round-the-clock conditions under which they worked will make you glad they fought back in one huge strike; Takaki charts this conflict well." --San Francisco Chronicle
Author: Fanny Kemble
Publisher:
ISBN:
Category : Georgia
Languages : en
Pages : 360
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Book Description
Author: John W. Blassingame
Publisher:
ISBN: 9780195015799
Category : Plantation life
Languages : en
Pages : 262
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Book Description
Author: John Hope Franklin
Publisher: OUP USA
ISBN: 9780195084511
Category : History
Languages : en
Pages : 480
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Book Description
This bold and precedent-setting study details numerous slave rebellions against white masters, drawn from planters' records, government petitions, newspapers, and other documents. The reactions of white slave owners are also documented. 15 halftones.
Author: Bobbie Kalman
Publisher: New York ; Niagara-on-the-Lake, Ont. : Crabtree Publishing Company
ISBN: 9780865054653
Category : History
Languages : en
Pages : 0
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Book Description
Life on a Plantation compares the lives and customs of plantation owners who lived in grand style in the "big house" next door to the slaves who lived in slave quarters and worked in the cotton, rice, and tobacco fields in the civil war era.
Author: Dale W. Tomich
Publisher: UNC Press Books
ISBN: 1469663139
Category : History
Languages : en
Pages : 176
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Book Description
Assessing a unique collection of more than eighty images, this innovative study of visual culture reveals the productive organization of plantation landscapes in the nineteenth-century Atlantic world. These landscapes—from cotton fields in the Lower Mississippi Valley to sugar plantations in western Cuba and coffee plantations in Brazil's Paraiba Valley—demonstrate how the restructuring of the capitalist world economy led to the formation of new zones of commodity production. By extension, these environments radically transformed slave labor and the role such labor played in the expansion of the global economy. Artists and mapmakers documented in surprising detail how the physical organization of the landscape itself made possible the increased exploitation of enslaved labor. Reading these images today, one sees how technologies combined with evolving conceptions of plantation management that reduced enslaved workers to black bodies. Planter control of enslaved people's lives and labor maximized the production of each crop in a calculated system of production. Nature, too, was affected: the massive increase in the scale of production and new systems of cultivation increased the land's output. Responding to world economic conditions, the replication of slave-based commodity production became integral to the creation of mass markets for cotton, sugar, and coffee, which remain at the center of contemporary life.
