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Author: James F. Hancock
Publisher: Routledge
ISBN: 1351977075
Category : Nature
Languages : en
Pages : 316
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Book Description
Over the last five centuries, plantation crops have represented the best and worst of industrialized agriculture – "best" through their agronomic productivity and global commercial success, and "worst" as examples of exploitative colonialism, conflict and ill-treatment of workers. This book traces the social, political and evolutionary history of seven major plantation crops – sugarcane, banana, cotton, tea, tobacco, coffee and rubber. It describes how all of these were domesticated in antiquity and grown by small landowners for thousands of years before European traders and colonists sought to make a profit out of them. The author relates how their development and spread were closely associated with government expansionist policies. They stimulated the exploration of far off lands, were the focus of major conflicts and led to the enslavement of both native and displaced peoples. From the southern United States, Latin America and the Caribbean, to Asia and Africa, plantation crops turned social structures upside down leading to revolution and government change. The economies of whole countries became tied to the profits of these plantations, leading to internal power struggles to control the burgeoning wealth. Open warfare routinely broke out between the more powerful countries and factions for trade dominance. This book shows that from the early 1500s to today, at least one of the plantation crops was always at the center of world politics, and that this still continues today, for example with the development of oil palm plantations in Southeast Asia. Written in an accessible style, it is fascinating supplementary reading for students of agricultural, environmental and colonial history.
Author: James F. Hancock
Publisher: Routledge
ISBN: 1351977075
Category : Nature
Languages : en
Pages : 316
Get Book Here
Book Description
Over the last five centuries, plantation crops have represented the best and worst of industrialized agriculture – "best" through their agronomic productivity and global commercial success, and "worst" as examples of exploitative colonialism, conflict and ill-treatment of workers. This book traces the social, political and evolutionary history of seven major plantation crops – sugarcane, banana, cotton, tea, tobacco, coffee and rubber. It describes how all of these were domesticated in antiquity and grown by small landowners for thousands of years before European traders and colonists sought to make a profit out of them. The author relates how their development and spread were closely associated with government expansionist policies. They stimulated the exploration of far off lands, were the focus of major conflicts and led to the enslavement of both native and displaced peoples. From the southern United States, Latin America and the Caribbean, to Asia and Africa, plantation crops turned social structures upside down leading to revolution and government change. The economies of whole countries became tied to the profits of these plantations, leading to internal power struggles to control the burgeoning wealth. Open warfare routinely broke out between the more powerful countries and factions for trade dominance. This book shows that from the early 1500s to today, at least one of the plantation crops was always at the center of world politics, and that this still continues today, for example with the development of oil palm plantations in Southeast Asia. Written in an accessible style, it is fascinating supplementary reading for students of agricultural, environmental and colonial history.
Author: Prabhu Pingali
Publisher: Routledge
ISBN: 1315314045
Category : Business & Economics
Languages : en
Pages : 405
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Book Description
Rapid structural transformation and urbanization are transforming agriculture and food production in rural areas across the world. This textbook provides a comprehensive review and assessment of the multi-faceted nature of agriculture and rural development, particularly in the developing world, where the greatest challenges occur. It is designed around five thematic parts: Agricultural Intensification and Technical Change; Political Economy of Agricultural Policies; Community and Rural Institutions; Agriculture, Nutrition, and Health; and Future Relevance of International Institutions. Each chapter presents a detailed but accessible review of the literature on the specific topic and discusses the frontiers in research and institutional changes needed as societies adapt to the transformation processes. All authors are eminent scholars with international reputations, who have been actively engaged in the contemporary debates around agricultural development and rural transformation.
Author: Niek Koning
Publisher: Routledge
ISBN: 1317622561
Category : Business & Economics
Languages : en
Pages : 283
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Book Description
Using a political-economic approach supplemented with insights from human ecology, this volume analyzes the long-term dynamics of food security and economic growth. The book begins by discussing the nature of preindustrial food crises and the changes that have occurred since the 19th century with the ascent of technical science and the fossil fuel revolution. It explains how these changes improved living standards but that the realization of this improvement was usually dependent on government support for smallholder modernization. The author sets out how the evolution of food security in different regions has been influenced by farm policy choices and how these choices were shaped by local societal characteristics, international relations and changing configurations in metropolitan countries. Separate chapters are devoted to the interaction of this evolution with debates on food security and economic growth and with international economic policies. The final chapters highlight the new challenges for global food security that will arise as traditional sources of biomass production and the more easily extractable reserves of fossil biomass become depleted or can no longer be used. Overall, the book emphasizes the inadequacy of current explanations with regard to these challenges. It explores what is needed to ensure a sustainable future and calls for a rethinking of these issues; a necessary reflection in today's unstable global political situation.
Author: Parviz Koohafkan
Publisher: Routledge
ISBN: 1315470071
Category : Technology & Engineering
Languages : en
Pages : 312
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Book Description
Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations. The authors refer to many of these systems as Globally Important Agricultural Heritage Systems (GIAHS) and show how they are related to the concepts of heritage and the World Heritage Convention. They demonstrate how GIAHS based on family farms, traditional indigenous knowledge and agroecological principles can contribute to food and nutrition security and the maintenance of agro-biodiversity and environmental resilience, as well as sustain local cultures, economies and societies. Two substantial chapters are devoted to descriptions and assessments of some 50 examples of designated and potential GIAHS from around the world, including rice-fish culture in China, mountain terrace systems in Asia, coffee agroforestry in Latin America, irrigation systems and land and water management in Iran and India, pastoralism in East Africa, and the dehesa agrosilvopastoral system of Spain and Portugal. The book concludes by providing policy and technical solutions for sustainable agriculture and rural development through the enhancement of these systems.
Author: Antonio Augusto Rossotto Ioris
Publisher: Routledge
ISBN: 1351720635
Category : Business & Economics
Languages : en
Pages : 388
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Book Description
Due to new production areas and persistent productivity gains, Brazil has consolidated its position as a global leader and even as a ‘model’ of commercial, integrated crop production. The country is now seen as an agricultural powerhouse that has a lot to offer in terms of reducing the prospect of a looming, increasingly global, food crisis. Agribusiness and the Neoliberal Food System in Brazil focuses on the intensification of Brazilian agribusiness as a privileged entry point into the politicised geography of globalised agri-food. Drawing on rich empirical analysis based around three fieldwork campaigns in the state of Mato Grosso, the book examines the connections between farming, markets and the apparatus of the state. The importance of agribusiness expansion within the wider politico-economic context of Brazilian neoliberalism is demonstrated, thus drawing broader conclusions about the main trends of agribusiness in the world today and providing recommendations for future research. This book will be of great interest to students and scholars of agribusiness, neoliberalism and global food production, as well as those interested in Brazil and Latin America more generally.
Author: Rebecca E. Berkey
Publisher: Routledge
ISBN: 1317293673
Category : Social Science
Languages : en
Pages : 214
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Book Description
Utilizing a model derived from literature on environmental justice overlaid with multiple scales of agriculture, Environmental Justice and Farm Labor provides key insights about laborers in agriculture in the United States. It addresses three main topics: (1) justice-related issues facing farmers and laborers on farms; (2) how history and policy have impacted them; and (3) the opportunities and leverage points for change in improving justice outcomes. It explores who labors in US agriculture and the justice-related issues facing these workers, including occupational injury and illness, lack of access to healthcare, substandard housing, hunger, low wages, issues pertaining to immigration, and the inability to organize. In addition, it assesses the impacts of labor safety, immigration and international policy, and in particular the effects of organic and fair trade certification. Two detailed case studies, one based on conventional agriculture in Florida and the other on organic agriculture in the Northeast, highlight the interrelated but unique challenges facing those who labor in the different sectors of this complex agricultural system. Finally, it touches on justice claims and the role of grassroots activism in improving justice outcomes by highlighting organizations operating at multiple scales to contribute to the livelihood of farmers and laborers in the different areas of agriculture.
Author: James F. Hancock
Publisher: CABI
ISBN: 1789249740
Category : Science
Languages : en
Pages : 340
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Book Description
Spices, scents and silks were at the centre of world trade for millennia. Through their international trade, humans were pushed to explore and then travel to the far corners of the earth. Almost from their inception, the earliest great civilizations - Egypt, Sumer and Harappa - became addicted to the luxury products of far-off lands and established long-reaching trade networks. Over time, great powers fought mightily for the kingdoms where silk, spices and scents were produced. The New World was accidentally discovered by Columbus in his quest for spices. In this book, eminent horticulturist and author James Hancock examines the origins and early domestication and culture of spices, scents and silks and the central role these exotic luxuries played in the lives of the ancients. The book also traces the development of the great international trade networks and explores how struggles for trade dominance and demand for such luxuries shaped the world.
Author: James F. Hancock
Publisher: CABI
ISBN: 1845938011
Category : Technology & Engineering
Languages : en
Pages : 255
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Book Description
The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.
Author: Leland M. Roth
Publisher: Taylor & Francis
ISBN: 1040021611
Category : Architecture
Languages : en
Pages : 684
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Book Description
The widely acclaimed and beautifully illustrated Understanding Architecture is now revised and expanded in its fourth edition, vividly examining the structure, function, history, and meaning of architecture, from prehistory to the present, in ways that are both accessible and engaging. Significant features of the fourth edition include: Expanded global essays outlining the encounters and interchanges, conflicts and accommodations, between disparate global communities A brand-new final chapter addressing the twenty-first century during which Western and global architectural developments have increasingly become one broad, interwoven expression. This chapter includes sections on CAD, Contemporary Architecture of the Twenty-First Century, Starchitects, Contemporary Architectural Prizes, Architecture and Energy Consumption, and Architecture Integrated with Nature New sections on Frank Lloyd Wright and Late Twentieth-Century Expressionism Thoroughly revised and expanded illustration, including over 700 images, over half of which are in full color, and 120 original line art drawings Understanding Architecture continues to be the only text in the field to examine architecture as a cultural phenomenon as well as an artistic and technological achievement with its straightforward, two-part structure: The Elements of Architecture and the History and Meaning of Architecture. Comprehensive and clearly written, Understanding Architecture is both a primer for visual environmental literacy and a classic survey of architecture. This is an essential book for anyone interested in our built environment and the layered historical meaning embodied within it.
Author: Jaime Breilh
Publisher:
ISBN: 0190492783
Category : Medical
Languages : en
Pages : 277
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Book Description
How can we create a more rigorous and effective epidemiology? Critical Epidemiology and the People's Health invites readers to the next great paradigm in public health by promoting a progressive, transdisciplinary, intercultural, community-building approach--one that is radically divergent from the presiding object-based, empiricist mode of thinking.
