History of Soybeans and Soyfoods in Mexico and Central America (1877-2009): Extensively Annotated Bibliography and Sourcebook PDF Download
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Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914217
Category : Cooking
Languages : en
Pages : 426
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Book Description
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914217
Category : Cooking
Languages : en
Pages : 426
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Book Description
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1948436086
Category :
Languages : en
Pages : 1397
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Book Description
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914632
Category :
Languages : en
Pages : 2053
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Book Description
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436434
Category : Reference
Languages : en
Pages : 1503
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illustrations - some color. Free of charge in digital PDF format.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436213
Category : Soybean
Languages : en
Pages : 2659
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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436671
Category : Reference
Languages : en
Pages : 1197
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914896
Category : Soy oil
Languages : en
Pages : 3666
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: J.E. McPherson
Publisher: CRC Press
ISBN: 1498715109
Category : Nature
Languages : en
Pages : 864
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Book Description
Key features: Presents a brief history of past classifications, a summary of present classification, and speculation on how the classification may evolve in the future Includes keys for the identification of families and subfamilies of the Pentatomoidea and for the tribes in the Pentatomidae Explains transmission of plant pathogens and concepts of pathology and heteropteran feeding for the non-specialist Provides an extensive literature review of transmission by stink bugs of viral, bacterial, fungal, and protozoan organisms that cause diseases of plants Discusses the diversity of microbial symbionts in the Pentatomidae and related species, showing how microorganisms underpin the evolution of this insect group Reviews semiochemicals (pheromones, kairomones, allomones) of the Pentatomoidea and their vital role in the life histories of pest and beneficial species and their exploitation by natural enemies of true bugs Covers past, current, and future control options for insects, with a focus on stink bugs and related heteropterans The Superfamily Pentatomoidea (stink bugs and their relatives) is comprised of 18 families with over 8,000 species, the largest of which is the family Pentatomidae (about 5,000 species). These species primarily are phytophagous, and many cause tremendous economic damage to crops worldwide. Within this superfamily are six invasive species, two that occur worldwide and four that are recent invaders in North America. Once established in new geographic regions, these species have increased their numbers and geographic distributions dramatically, causing economic damage totaling billions of dollars. Invasive Stink Bugs and Related Species (Pentatomoidea): Biology, Higher Systematics, Semiochemistry, and Management is the first book that presents comprehensive coverage of the biology of invasive pentatomoids and related true bug species and addresses issues of rapidly growing economic and environmental concerns. Containing the contributions of more than 60 stink bug specialists from 15 countries, this book provides a better understanding of the biology and economic importance of these invasive species, why they became invasive, and how their continued geographical expansion is likely to affect numerous agricultural systems and natural environments. Including over 3,500 references, this authoritative work serves as an access point to the primary literature on their life histories, higher systematics, diapause and seasonal cycles, pathogens, symbionts, semiochemistry, and pest management control strategies for pentatomoid bugs.
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914233
Category : Cooking
Languages : en
Pages : 625
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 880
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Book Description
