Cereals and Pulses PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cereals and Pulses PDF full book. Access full book title Cereals and Pulses by Martin Brink. Download full books in PDF and EPUB format.
Author: Martin Brink
Publisher: PROTA
ISBN: 9057821702
Category : CD-ROMs
Languages : en
Pages : 300
Get Book Here
Book Description
Author: Dominique Louppe
Publisher: PROTA
ISBN: 9057822091
Category : Timber
Languages : en
Pages : 706
Get Book Here
Book Description
Author: Martin Brink
Publisher: PROTA
ISBN: 9057821702
Category : CD-ROMs
Languages : en
Pages : 300
Get Book Here
Book Description
Author: Paulos Cornelis Maria Jansen
Publisher: PROTA
ISBN: 9057821591
Category : Botany
Languages : en
Pages : 218
Get Book Here
Book Description
Author: Gaby H. Schmelzer
Publisher: PROTA
ISBN: 9057822040
Category : Africa, Sub-Saharan
Languages : en
Pages : 793
Get Book Here
Book Description
Author: Jon C. Lovett
Publisher:
ISBN:
Category : Rain forest plants
Languages : en
Pages : 348
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: A. B. Katende
Publisher:
ISBN:
Category : Multipurpose shrubs
Languages : en
Pages : 744
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
Get Book Here
Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1118448286
Category : Technology & Engineering
Languages : en
Pages : 452
Get Book Here
Book Description
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
