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Author: Kevin M. Davies
Publisher: Wiley-Blackwell
ISBN: 9781405117371
Category : Science
Languages : en
Pages : 352
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Book Description
Annual Plant Reviews, Volume 14 It is difficult to over-state the importance of plant pigments in biology. Chlorophylls are arguably the most important organic compounds on earth, as they are required for photosynthesis. Carotenoids are also necessary for the survival of both plants and mammals, through their roles in photosynthesis and nutrition, respectively. The other plant pigment groups, such as flavonoids and betalains, have important roles in both the biology of plants and the organisms with which plants interact. This book provides an overview of pigment chemistry and biology, together with an up-to-date account of the biosynthesis of pigments and the modification of their production using biotechnology. The chapters cover a wide scope of pigmentation research - from the importance of structural diversity in generating the range of colours seen in plants, through to improving human health properties of crops by increasing pigment levels in transgenic plants. The volume is directed at researchers and professionals in plant biochemistry, molecular biology and genetics.
Author: Kevin M. Davies
Publisher: Wiley-Blackwell
ISBN: 9781405117371
Category : Science
Languages : en
Pages : 352
Get Book Here
Book Description
Annual Plant Reviews, Volume 14 It is difficult to over-state the importance of plant pigments in biology. Chlorophylls are arguably the most important organic compounds on earth, as they are required for photosynthesis. Carotenoids are also necessary for the survival of both plants and mammals, through their roles in photosynthesis and nutrition, respectively. The other plant pigment groups, such as flavonoids and betalains, have important roles in both the biology of plants and the organisms with which plants interact. This book provides an overview of pigment chemistry and biology, together with an up-to-date account of the biosynthesis of pigments and the modification of their production using biotechnology. The chapters cover a wide scope of pigmentation research - from the importance of structural diversity in generating the range of colours seen in plants, through to improving human health properties of crops by increasing pigment levels in transgenic plants. The volume is directed at researchers and professionals in plant biochemistry, molecular biology and genetics.
Author: Kevin Davies
Publisher: John Wiley & Sons
ISBN: 1405150068
Category : Science
Languages : en
Pages : 368
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Book Description
Annual Plant Reviews, Volume 14 It is difficult to over-state the importance of plant pigments in biology. Chlorophylls are arguably the most important organic compounds on earth, as they are required for photosynthesis. Carotenoids are also necessary for the survival of both plants and mammals, through their roles in photosynthesis and nutrition, respectively. The other plant pigment groups, such as flavonoids and betalains, have important roles in both the biology of plants and the organisms with which plants interact. This book provides an overview of pigment chemistry and biology, together with an up-to-date account of the biosynthesis of pigments and the modification of their production using biotechnology. The chapters cover a wide scope of pigmentation research - from the importance of structural diversity in generating the range of colours seen in plants, through to improving human health properties of crops by increasing pigment levels in transgenic plants. The volume is directed at researchers and professionals in plant biochemistry, molecular biology and genetics.
Author: Fernanda Ventorim Pacheco
Publisher:
ISBN: 9781781548677
Category :
Languages : en
Pages : 300
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Book Description
Author: Kevin M. Davies
Publisher: CRC Press
ISBN: 9780849323508
Category : Plant pigments
Languages : en
Pages : 0
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Book Description
Plant pigments represent a large and active field of research that impacts fundamental studies of plant function and gene expression, agriculture, the processing of foods and human health. Plant Pigments and Their Manipulation provides a broad review of all the major plant pigment groups, considering the underlying biology, genetic manipulation, and applications of plant pigments within agriculture, food technology and human health. This text is directed at researchers and professionals working in plant genetics, biochemistry, physiology and molecular biology.
Author: Kevin Gould
Publisher: Springer Science & Business Media
ISBN: 0387773355
Category : Science
Languages : en
Pages : 345
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Book Description
In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge and the tools for genetic engineering, plant breeders are now introducing vibrant new colors into horticultural crops. The food industry has also benefited from the resurgence of interest in anthocyanins. A greater understanding of the chemistry of these pigments has led to improved methods for stabilizing the color of anthocyanins extracts, so that they are more useful as food colorings. Methods for the bulk production of anthocyanins from cell cultures have been optimized for this purpose. Possible benefits to human health from the ingestion of anthocyanin-rich foods have also been a major feature of the recent scientific literature. Anthocyanins are remarkably potent antioxidants, and their ingestion has been postulated to stave off the effects of oxidative stress. These pigments, especially in conjunction with other flavonoids, have been associated with reductions in the incidence and severity of many other non-infectious diseases, including diabetes, cardiovascular disease and certain cancers. An industry is developing around anthocyanins as nutritional supplements. Finally, there has been significant progress in our understanding of the benefits of anthocyanins to plants themselves. Originally considered an extravagance without a purpose, anthocyanins are now implicated in multifarious vital functions. These include the attraction of pollinators and frugivores, aposematic defense from herbivores, and protection from environmental stressors such as strong light, UVB, drought, and free radical attacks. Anthocyanins are evidently highly versatile, and enormously useful to plants. This book covers all aspects of the biosynthesis and function of anthocyanins (and related compounds such as proanthocyanidins) in plants, and their applications in agriculture, food products, and human health. Featured areas include their relevance to: * Plant stress * Flower and fruit color * Human health * Wine quality and health attributes * Food colorants and ingredients * Cell culture production systems * The pastoral sector
Author: Charles Ainsworth
Publisher: John Wiley & Sons
ISBN: 1405172401
Category : Science
Languages : en
Pages : 320
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Book Description
The flowering plants now dominate the terrestrial ecosystems of theplanet, and there are good reasons for supposing that the floweritself has been a major contributing factor to the spread of theAngiosperms. The flowers of higher plants not only contain theorgans of plant reproduction but are of fundamental importance ingiving rise to fruits and seeds which constitute a major componentof the human diet. This volume opens with a chapter describing a model for theevolution of the Angiosperm flower. Chapters 2 to 5 describe thecore development of the flower and include floral induction, floralpattering and organ initiation, floral shape and size, andinflorescence architecture. Chapters 6 to 8 focus on morespecialised aspects of floral development: monoecy, cytoplasmicmale sterility and flowering in perennials. Chapters 9 and 10address more functional aspects: flower colour and scent. The bookconcludes, appropriately, with a chapter on flowersenescence. Applied aspects are stressed wherever appropriate, and the book isdirected at researchers and professionals in plant genetics,developmental and molecular biology. The volume has been designed to complement an earlier volume in ourAnnual Plant Reviews series, O'Neill, S. D. and Roberts, J. A.(2002) Plant Reproduction.
Author: Trevor Walworth Goodwin
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 386
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Book Description
The biochemistry of plant pigments attracts continuing interest and research from a wide range of pure and applied biochemists and plant scientists. In many areas the first two editions of Professor Goodwin's Chemistry and Biochemistry of Plant Pigments have been overtaken by research and the need for a new, up-to-date summary has become pressing. This new book was conceived in response to this need. The burgeoning literature mitigates against a comprehensive treatment. Instead Professor Goodwin has identified seven topics which represent growing points in plant pigment research and has invited experts to prepare critical reviews of recent developments in them. The resulting book is an essential companion to the earlier volumes and will ensure that workers in this field are absolutely up to date with the latest thinking.
Author: Teresa Kowalska
Publisher: CRC Press
ISBN: 1420005820
Category : Medical
Languages : en
Pages : 441
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Book Description
Preparative Layer Chromatography explains how this method is used for separating large quantities of mixtures containing a wide variety of important compounds. It offers a broad review of preparative layer chromatography (PLC) applications and adaptable working procedures for microseparations involving organic, inorganic, and organometallic compoun
Author: P. Sudhakar
Publisher: Academic Press
ISBN: 0128041102
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
Phenotyping Crop Plants for Physiological and Biochemical Traits presents a proven range of methodologies and practices for effective, efficient, and appropriate typing of crop plants. By addressing the basic principles and precautions needed when conducting crop-based experiments, this book guides the reader in selecting the appropriate method based on the growing environment, whether greenhouse, pot, field, or liquid (hydroponic). By addressing the quantification of seed traits related to growth experiments, including their viability and vigor, this book presents methodology options for optimum yield based on potential abiotic stresses. Discusses various methods that can contribute to phenotyping of crop plants for various physiological and biochemical traits Presents reliable techniques for phenotyping or quantifying plant characters during varied climatic conditions Provides insights for selecting appropriate methodologies for specific crop growing situations Identifies the most appropriate protocols and methods for analyzing crop traits
Author: William Plaxton
Publisher: John Wiley & Sons
ISBN: 0470762500
Category : Science
Languages : en
Pages : 412
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Book Description
The ability to control the rates of metabolic processes in response to changes in the internal or external environment is an indispensable attribute of living cells that must have arisen with life’s origin. This adaptability is necessary for conserving the stability of the intracellular environment which is, in turn, essential for maintaining an efficient functional state. The advent of genomics, proteomics, and metabolomics has revolutionised the study of plant development and is now having a significant impact on the study of plant metabolism and its control. In the last few years, significant advances have been made, with the elucidation of enzyme gene families and the identification of new proteinaceous and allosteric regulators. The first part of this volume is devoted to generic aspects of metabolic control, with chapters on the key control points in pathways. Part Two considers the control of specific pathways, with detailed descriptions (including structures) and discussions of the regulation of these pathways, particularly in terms of the enzymology. The book is directed at researchers and professionals in plant biochemistry, physiology, molecular biology and cell biology.
