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Author: Ben Lugtenberg
Publisher: Springer
ISBN: 3319085751
Category : Science
Languages : en
Pages : 447
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Book Description
The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.
Author: Ben Lugtenberg
Publisher: Springer
ISBN: 3319085751
Category : Science
Languages : en
Pages : 447
Get Book Here
Book Description
The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.
Author: Dhananjaya Pratap Singh
Publisher: Springer
ISBN: 9811065934
Category : Science
Languages : en
Pages : 766
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Book Description
This book puts an updated account on functional aspects of multiphasic microbial interactions within and between plants and their ecosystem. Multipronged interaction in the soil microbial communities with the plants constitute a relay of mechanisms that make profound changes in plant and its micro-environment in the rhizopshere at physiological, biochemical and molecular levels. In agro-ecological perspectives, such interactions are known to recycle nutrients and regulate signalling molecules, phytohormones and other small molecules that help plant growth and development. Such aspects are described deeply in this book taking examples from various crop plants and microbial systems. Authors described the most advantageous prospects of plant-microbe interaction in terms of inoculation of beneficial microorganisms (microbial inoculants) with the plants in which microbes proliferate in the root rhizosphere system and benefit plants' with definite functions like fixation of nitrogen, solubilization and mobilization of P, K, Zn and production of phytohormones. The subject of this book and the content presented herein has great relevance to the agro-ecological sustainability of crop plants with the help of microbial interactions. The chapters presented focus on defining and assessing the impact of beneficial microbial interactions on different soils, crops and abiotic conditions. This volume entails about exploiting beneficial microbial interactions to help plants under abiotic conditions, microbe-mediated induced systemic tolerance, role of mycorrhizal interactions in improving plant tolerance against stresses, PGPR as nutrient mobilizers, phytostimulants, antagonists and biocontrol agents, plant interactions with Trichoderma and other bioagents for sustainable intensification in agriculture, cyanobacteria as PGPRs, plant microbiome for crop management and phytoremediation and rhizoremediation using microbial communities. The overall content entrust advanced knowledge and applicability of diversified biotechnological, techno-commercial and agro-ecological aspects of microbial interactions and inoculants as inputs, which upon inoculation with crop plants benefit them in multiple ways.
Author: Kamal Bouarab
Publisher: CABI
ISBN: 1845935756
Category : Science
Languages : en
Pages : 356
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Book Description
This book, divided into 13 chapters, explores recent discoveries in the area of molecular plant-microbe interactions. It focuses mainly on the mechanisms controlling plant disease resistance and the cross talk among the signalling pathways involved, and the strategies used by fungi and viruses to suppress these defences. Two chapters deal with the role of symbionts (such as the symbiotic actinobacteria and vesicular arbuscular mycorrhizal fungi) during their interactions with plants.
Author: Vadakattu V. S. R. Gupta
Publisher: Springer Nature
ISBN: 9811561257
Category : Medical
Languages : en
Pages : 366
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Book Description
This book presents a detailed discussion on the direct interactions of plants and microorganisms in the rhizosphere environment. It includes fifteen chapters, each focusing on a specific component of plant-microbe interactions, such as the influence of plants on the root microbiome, and the downstream effects of rhizosphere microbial dynamics on carbon and nutrient fluxes in the surroundings. As such, the book helps readers gain a better understanding of diversity above the ground, and its effect on the microbiome and its functionality.
Author: Francis Martin
Publisher: John Wiley & Sons
ISBN: 0470958227
Category : Science
Languages : en
Pages : 442
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Book Description
Plants and microbes interact in a complex relationship that can have both harmful and beneficial impacts on both plant and microbial communities. Effectors, secreted microbial molecules that alter plant processes and facilitate colonization, are central to understanding the complicated interplay between plants and microbes. Effectors in Plant-Microbe Interactions unlocks the molecular basis of this important class of microbial molecules and describes their diverse and complex interactions with host plants. Effectors in Plant Microbe Interactions is divided into five sections that take stock of the current knowledge on effectors of plant-associated organisms. Coverage ranges from the impact of bacterial, fungal and oomycete effectors on plant immunity and high-throughput genomic analysis of effectors to the function and trafficking of these microbial molecules. The final section looks at effectors secreted by other eukaryotic microbes that are the focus of current and future research efforts. Written by leading international experts in plant-microbe interactions, Effectors in Plant Microbe Interactions, will be an essential volume for plant biologists, microbiologists, pathologists, and geneticists.
Author: Bernard R. Glick
Publisher: Springer Nature
ISBN: 303044368X
Category : Science
Languages : en
Pages : 390
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Book Description
This book provides a straightforward and easy-to-understand overview of beneficial plant-bacterial interactions. It features a wealth of unique illustrations to clarify the text, and each chapter includes study questions that highlight the important points, as well as references to key experiments. Since the publication of the first edition of Beneficial Plant-Bacterial Interactions, in 2015, there has been an abundance of new discoveries in this area, and in recent years, scientists around the globe have begun to develop a relatively detailed understanding of many of the mechanisms used by bacteria that facilitate plant growth and development. This knowledge is gradually becoming an integral component of modern agricultural practice, with more and more plant growth-promoting bacterial strains being commercialized and used successfully in countries throughout the world. In addition, as the world’s population continues to grow, the pressure for increased food production will intensify, while at the same time, environmental concerns, mean that environmentally friendly methods of food production will need to replace many traditional agricultural practices such as the use of potentially dangerous chemicals. The book, intended for students, explores the fundamentals of this new paradigm in agriculture, horticulture, and environmental cleanup.
Author: M. Senthilkumar
Publisher:
ISBN: 9781071610800
Category : Botany
Languages : en
Pages : 296
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Book Description
This manual details the techniques involved in the study of plant microbe interactions (PMI). Covering a wide range of basic and advanced techniques associated with research on biological nitrogen fixation, microbe-mediated plant nutrient use efficiency, the biological control of plant diseases and pests such as nematodes, it will appeal to postgraduate students, research scholars and postdoctoral fellows, as well as teachers from various fields, including pathology, entomology and agronomy. It consists of five broad sections featuring different units. Information panels at the beginning of each unit present essential knowledge as well as advances in a particular topic. The manual can also serve as a textbook for undergraduate courses like Techniques for Plant-Microbe Interactions; Biological Control of Plant Diseases; and Nutrient Use Efficiency. Providing basic insights and working protocols from all related disciplines, this unique laboratory manual is a valuable resource for researchers interested in investigating PMI.
Author: Khalid Rehman Hakeem
Publisher: Springer
ISBN: 3319274554
Category : Science
Languages : en
Pages : 375
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Book Description
The interactions between the plant, soil and microbes are complex in nature. Events may be antagonistic, mutualistic or synergistic, depending upon the types of microorganisms and their association with the plant and soil in question. Multi-trophic tactics can therefore be employed to nourish plants in various habitats and growth conditions. Understanding the mechanisms of these interactions is thus highly desired in order to utilize the knowledge in an ecofriendly and sustainable way. This holistic approach to crop improvement may not only resolve the upcoming food security issues, but also make the environment greener by reducing the chemical inputs. Plant, soil and microbe, Volume 1: Implications in Crop Science, along with the forthcoming Volume 2: Mechanisms and Molecular Interactions, provide detailed accounts of the exquisite and delicate balance between the three critical components of agronomy. Specifically, these two titles focus on the basis of nutrient exchange between the microorganisms and the host plants, the mechanism of disease protection and the recent molecular details emerged from studying this multi-tropic interaction. Together they aim to provide a solid foundation for the students, teachers, and researchers interested in soil microbiology, plant pathology, ecology and agronomy.
Author: Christian Joseph Cumagun
Publisher: BoD – Books on Demand
ISBN: 9535104896
Category : Medical
Languages : en
Pages : 378
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Book Description
Plant pathology is an applied science that deals with the nature, causes and control of plant diseases in agriculture and forestry. The vital role of plant pathology in attaining food security and food safety for the world cannot be overemphasized.
Author: Adam Schikora
Publisher:
ISBN: 9781912530007
Category : Science
Languages : en
Pages : 114
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Book Description
In this volume expert authors review current research on diverse aspects of the interactions which occur in the rhizosphere between the host plant and the microorganisms. The chapters focus on specific phenomena, from the biochemical and genetical level to complex inter-organism communication.
