Plant Breeding Reviews, Volume 11

Plant Breeding Reviews, Volume 11 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650028
Category : Science
Languages : en
Pages : 346

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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year

Plant Breeding Reviews, Volume 11

Plant Breeding Reviews, Volume 11 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650028
Category : Science
Languages : en
Pages : 346

Get Book Here

Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year

Plant Breeding Reviews, Volume 35

Plant Breeding Reviews, Volume 35 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118100492
Category : Science
Languages : en
Pages : 323

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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. The series is sponsored by the American Society for Horticultural Science and appears in the form of one or two volumes per year.

Plant Breeding Reviews, Volume 13

Plant Breeding Reviews, Volume 13 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650044
Category : Science
Languages : en
Pages : 398

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Book Description
Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.

Plant Breeding Reviews, Volume 41

Plant Breeding Reviews, Volume 41 PDF Author: Irwin Goldman
Publisher: John Wiley & Sons
ISBN: 111941427X
Category : Science
Languages : en
Pages : 414

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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.

Plant Breeding Reviews, Volume 42

Plant Breeding Reviews, Volume 42 PDF Author: Irwin Goldman
Publisher: John Wiley & Sons
ISBN: 1119521343
Category : Science
Languages : en
Pages : 483

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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.

Plant Breeding Reviews

Plant Breeding Reviews PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 9780470593790
Category : Science
Languages : en
Pages : 432

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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both traditional and molecular methods. The contributions are authored by world authorities, anonymously reviewed, and edited by Professor Jules Janick of Purdue University, USA. The series is an indispensible resource for crop breeders, plant scientists, and teachers involved in crop improvement and genetic resources. Initiated in 1983, Plant Breeding Reviews is published in the form of one or two volumes per year. Recently published articles include: Epigenetics and Plant Breeding (v30) Enhancing Crop Gene Pools with Beneficial Traits Using Wild Relatives (v30) Coffee Germplasm Resources, Genomics and Breeding (v30) Molecular Genetics and Breeding for Fatty Acid Manipulation in Soybean (v30) Breeding Southern Highbush Blueberries (v30) Development of Fire Blight Resistance by Recombinant DNA Technology (v29)

Plant Breeding Reviews, Volume 16

Plant Breeding Reviews, Volume 16 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650109
Category : Science
Languages : en
Pages : 352

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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. At a time when methods of molecular biology are leading to genetically engineered crops, and when the supply of wild varieties of many crops are threatened, this series provides the most current and important information available on the subject.

Plant Breeding Reviews, Volume 45

Plant Breeding Reviews, Volume 45 PDF Author: Irwin Goldman
Publisher: John Wiley & Sons
ISBN: 1119828228
Category : Science
Languages : en
Pages : 477

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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.

Plant Breeding Reviews, Volume 12

Plant Breeding Reviews, Volume 12 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650486
Category : Science
Languages : en
Pages : 329

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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.

Fruit Breeding

Fruit Breeding PDF Author: Maria Luisa Badenes
Publisher: Springer Science & Business Media
ISBN: 1441907629
Category : Science
Languages : en
Pages : 882

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Book Description
Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA