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Author: Sheil Shukla
Publisher: The Experiment
ISBN: 1615198539
Category : Cooking
Languages : en
Pages : 272
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Book Description
"Indian food like you've never seen it before-in a healthy vegan cookbook, with 100+ recipes and stunning photos"--
Author: Sheil Shukla
Publisher: The Experiment
ISBN: 1615198539
Category : Cooking
Languages : en
Pages : 272
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Book Description
"Indian food like you've never seen it before-in a healthy vegan cookbook, with 100+ recipes and stunning photos"--
Author: Richa Hingle
Publisher: Andrews McMeel Publishing
ISBN: 1941252109
Category : Cooking
Languages : en
Pages : 484
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Book Description
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. “One of the Best Vegan Cookbooks of 2015”—Vegetarian Times “Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine
Author: Mridula Baljekar
Publisher: Lorenz Books
ISBN: 9780754835134
Category : Cooking
Languages : en
Pages : 384
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Book Description
Vegan spice: India's vegetarian tradition has been refined over centuries; here are classic regional recipes, beautifully photographed throughout
Author: Neelam Pokhrel
Publisher:
ISBN: 9789354064043
Category :
Languages : en
Pages : 174
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Book Description
Discover the authentic taste of India - right from your kitchen. Whether you're new to Indian food and looking to experiment at home, or you're a level 10 curry-lover (like we are) and wish to recreate restaurant-style flavors, this is the cookbook for you. From Rajma Chawal to Paani Puri, you'll come across some of the gorgeous-looking, best-tasting, fun-to-make recipes in here. Some of our star recipes include: Dried Fruits Pulao Rajma Chawal Chana Masala Aloo Palak Matar Mushroom Masala South Indian Kurma Kadai Tofu Vegan Butter Chick'n Aloo Tikki Gobi Pakoda Aloo Pyaaz Paratha Creamy Tomato Soup Kaju Katli Nankhatai Imli Chutney Beautiful Images The cookbook is filled with gorgeous images that will not just inspire you, but will also help you understand how the final dish looks like. Every Information You'll Ever Need. We have fortified the cookbook with super useful tips and information so you can actually cook ALL 90 RECIPES without having to google any weird ingredients or kitchen appliances (btw, there aren't any weird ingredients nor kitchen tools). No More Scratching Your Head Indian foods don't exactly follow the set-it-and-forget-it rule like most dishes. The cooking is very much step-by-step based. This is why we have included multiple steps cooking directions in most of our recipes so you're more invested in the cooking journey than scratching your head. So let's enjoy some delicious plant-based, vegan Indian food together with Veganbell's Indian Vegan Cookbook: 90 Easy, Plant-Based Recipes from India
Author: Larry Jamesonn
Publisher: No Fluff Publishing
ISBN:
Category : Health & Fitness
Languages : en
Pages : 70
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Book Description
During busy and stressful times, we tend to find ways to destress, and usually, we either take a step back and rest or we indulge in things that will help us feel better. One of which is eating comfort foods. However, this usually leads to feeling sluggish and lacking energy. In the long run, this may also greatly affect your health. How about considering something that will benefit you in the long run? Such as the plant-based Indian diet as we unveil its transformative power. Imagine starting your day with a vibrant array of fresh fruits, indulging in the enticing aromas of traditional Indian spices, and nourishing your body with nutrient-rich plant-based meals. The plant-based Indian diet offers a delicious and sustainable approach to eating that can invigorate both your taste buds and your overall well-being. By adopting a plant-based Indian diet, you can experience a wide range of benefits. Not only will you delight in the rich flavors and textures of this cuisine, but you'll also fuel your body with essential nutrients, increase your energy levels, support weight management, and reduce the risk of chronic diseases. In this guide, we will talk about the following; What is a Plant-Based Indian Diet? Principles and Health Benefits of a Plant-Based Indian Diet Disadvantages of the Plant-Based Indian Diet Step-Guide to Get Started with Plant-Based Indian Diet Foods to Eat and To Avoid Sample Recipes and 7-Day Meal Plan of the Plant-Based Indian Diet Ready to embark on this exciting journey? Join us as we explore the captivating world of plant-based Indian cuisine, share mouthwatering recipes, and provide practical tips to help you seamlessly incorporate this lifestyle into your daily routine. Keep reading to learn more!
Author: Pearl Estrada
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
General practitioner and plant-based Writers and creators has come With beautifully photographed vegan recipes that make use of fresh, healthful vegetables to capture the everlasting flavors of India, author and creator Pearl Estrada honors Indian cuisine. The comprehensive recipe book from which you can prepare anything. India is home to more vegetarians than any other country in the world and a vibrant tapestry of culinary traditions. In Mumbai during the summers, Pearl Estrada cooked with her grandmother and developed a liking for traditional Gujarti cuisine. Pearl's ambition to modernize the traditional vegetarian foods of her heritage began when he learned how effective plant-based nutrition is at preventing and managing chronic illness throughout her medical school. The recipes in the Plant-Based India Cookbook for shak (spiced vegetable dishes), dal (legume stews), rotli (flatbreads), bhat (rice dishes), and other foods are all vegan. These heartfelt recipes, which use healthy ingredients at the peak of their season, range from a comfortable Pālak Tofu that transcends dairy-based paneer to vegan Nan, joyous Navratan Rice, substantial Dal Makhani, and summery Chocolate Chai Mousse with Berries.
Author: Richa Hingle
Publisher: Hachette Go
ISBN: 0306875047
Category : Cooking
Languages : en
Pages : 690
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Book Description
Join Vegan Richa’s Instant Pot revolution with brand new techniques to level up your favorite plant-based meals Welcome to Vegan Richa’s kitchen, where hearty flavors and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot™ pro or newbie, you’ll learn how to save time and maximize the potential of your Instant Pot™ with Richa’s inventive new techniques for layered pot-in-pot cooking (Crunchwraps!) one-pot meals (Spicy Peanut Noodles in minutes) dump-and-done meals (comforting Wild Rice Soup and Chana Masala—no sautéing) roasting and caramelizing (Mushroom Gyros) and much more! With 150 recipes from a range of global cuisines highlighting an abundance of whole foods, vegetables, and legumes, minimal oil, and no processed ingredients, you’ll use your Instant Pot for everything from breakfasts (Egg Sandwiches) to desserts (yes, cake!) to Richa’s fan favorite regional Indian specialties. Complete with myriad adaptations, swaps for allergies and special diets, and full nutritional information, Vegan Richa's Instant Pot™ Cookbook is your go-to guide for healthful, flavor-forward meals that are a breeze to get to the table.
Author: Jane Smith
Publisher: Rockridge Press
ISBN: 9781638074168
Category :
Languages : en
Pages :
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Book Description
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 1439870691
Category : Technology & Engineering
Languages : en
Pages : 821
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Book Description
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Author: High Cedar Press
Publisher: Createspace Independent Publishing Platform
ISBN: 9781533356253
Category :
Languages : en
Pages : 86
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Book Description
Discover Simple, Everyday Vegan Meals Inspired By Authentic Indian Flavours Indian food can be deemed one of the most loved and widely adopted cuisines in the world and this cookbook opens up the world of authentic Indian food to vegans. The recipes within 'Love Vegan' have been carefully refined to provide you with delicious vegan alternatives to traditional Indian dishes, without compromising the taste, texture or flavour of these well-known favorites. Try These Delicious & Exotic Vegan Recipes Today... Spicy Koftas in Creamy Coconut Sauce Vegan 'Butter Chicken Vindaloo Tofu Coconut Tofu Keema 'Bengali' Chana Masala Sweet Potato & Chickpea Tikka Masala Crispy Onion Pakoras Spiced Potato and Pea Parathas Coconut Almond Burfi Mango Lassi And Many More Mouth Watering Dishes! Love Vegan will inspire you to cook beautiful authentic and traditional Indian meals in a simple and easy way. Buy Your Copy Now and Start Cooking Easy & Exotic Indian Vegan Dishes Today! Tags: vegan, vegetarian, Indian, Indian cookbook, vegetarian cookbook, vegan cookbook, vegan recipes, dairy free, vegan diet, lactose free, egg free, Indian vegetarian, milk allergy, lactose intolerance, non-dairy
