Plant Based “Green Chemistry 2.0” PDF Download
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Author: Ying Li
Publisher: Springer
ISBN: 9811338108
Category : Science
Languages : en
Pages : 375
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Book Description
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
Author: Ying Li
Publisher: Springer
ISBN: 9811338108
Category : Science
Languages : en
Pages : 375
Get Book Here
Book Description
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
Author: Ying Li
Publisher:
ISBN: 9789811338113
Category : Biochemistry
Languages : en
Pages : 375
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Book Description
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area "Plant Based Green Chemistry" between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
Author: Zengshe Liu
Publisher: Royal Society of Chemistry
ISBN: 1837670803
Category : Science
Languages : en
Pages : 281
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Book Description
Author: Suresh C. Ameta
Publisher: CRC Press
ISBN: 1000932648
Category : Science
Languages : en
Pages : 557
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Book Description
Specific topics include: eco-friendly products green catalysts ionic liquids supercritical fluids green solvents photo-Fenton reaction photocatalysis sonochemistry microwave-assisted organic synthesis ultrasound-assisted reactions green composites green manufacturing processes
Author: Claude Grison
Publisher: Elsevier
ISBN: 0081004753
Category : Science
Languages : en
Pages : 102
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Book Description
Reconquest of biodiversity; remediation of degraded and anthropic areas, prevention of environmental health risks; eco-innovation; Green industry ... The current French ambitions are closely related to an interdisciplinary approach to scientific ecology, all of which participate in the expected industrial renewal.Ecocatalysis explores the unusual combination of phytotechnologies adapted to pollution, ecological rehabilitation of polluted sites and enhancement of these processes through innovative green chemistry, all of which contribute to the development of scientific priorities; economic, ecological innovation and current environmental, of biomass conversion and transition from fossil fuels to renewable.
Author: Mike Lancaster
Publisher: Royal Society of Chemistry
ISBN: 1847551009
Category : Science
Languages : en
Pages : 328
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Book Description
The challenge for today's new chemistry graduates is to meet society's demand for new products that have increased benefits, but without detrimental effects on the environment. Green Chemistry: An Introductory Text outlines the basic concepts of the subject in simple language, looking at the role of catalysts and solvents, waste minimisation, feedstocks, green metrics and the design of safer, more efficient, processes. The inclusion of industrially relevant examples throughout demonstrates the importance of green chemistry in many industry sectors. Intended primarily for use by students and lecturers, this book will also appeal to industrial chemists, engineers, managers or anyone wishing to know more about green chemistry.
Author: Anand Prakash
Publisher: John Wiley & Sons
ISBN: 1394186614
Category : Technology & Engineering
Languages : en
Pages : 549
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Book Description
NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users’ scope, capabilities, and application of bioprocess engineering, food processes, biochemical engineering, nanotechnology, biotechnology, and microbiology. Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts. There is a dearth of published cutting-edge high-quality original studies in the engineering and science of all types of processing technologies, from the beginning of the food supply chain to the consumer’s dinner table. This book seeks to address multidisciplinary experimental and theoretical discoveries that have the potential to improve process efficiency, improve product quality, and extend the shelf-life of fresh and processed food and associated industries. This book is for the students and researchers who are interested in learning how biological processes are translated into commercial products and services with food biotechnology.
Author: Maria Magdalena Ramirez-Corredores
Publisher: Springer Nature
ISBN: 3031199995
Category : Technology & Engineering
Languages : en
Pages : 175
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Book Description
This book surveys the current research on CO2 conversion processes and shows that these can close the carbon cycle as part of a circular economy. The technical and economic feasibility of these processes are examined together and current scientific challenges are signposted, which will guide future R&D. Technology sustainability is key for meeting and keeping decarbonization goals in the long term. However, considering economic and environmental sustainability individually is not enough. An integral view of sustainability that incorporates an energy term in the equation is needed. This book brings this concept to the fore.
Author: Merichel Plaza
Publisher: Bentham Science Publishers
ISBN: 9815049461
Category : Science
Languages : en
Pages : 624
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Book Description
This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.
Author: Chahal, Kavita Shakya
Publisher: IGI Global
ISBN: 1799898539
Category : Science
Languages : en
Pages : 276
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Book Description
In today’s world, it has become necessary to shift towards a more eco-friendly and sustainable approach in the industrial field to reduce pollution and stop toxic chemicals from entering the environment. Green chemistry is an emerging concept that can be utilized to assist with these environmental issues. To ensure this concept is employed to its full potential, further study on the best practices and challenges of implementation are required. Green Chemistry for the Development of Eco-Friendly Products discusses the main objective of green chemistry and how it can redefine and modify manufacturing processes and products in order to decrease hazards to human health. The book also considers key concepts of green chemistry, such as the need to make better use of available resources for the development of a chemical process. Covering critical topics such as bioplastics, waste, and hydrogen law, this reference work is ideal for chemists, business owners, environmentalists, policymakers, academicians, scholars, researchers, practitioners, instructors, and students.
