Plant and Soil Factors Influencing the Availability of Phosphorus from Natural Phosphate Sources PDF Download
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Author: D. M. A. P. Dissanayake
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: D. M. A. P. Dissanayake
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: F. E. Khasawneh
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 940
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Book Description
World phosphate reserves and resources; The phosphate industry of the United States; Evaluation of phosphatic raw materials; Phosphate raw materials and fertilizers: part I - a look ahead; Phosphate raw materials and fertilizers: part II - a case history of marginal raw materials; Sulfur requirements of the phosphate fertilizer industry; Phosphoric acid technology; Phosphate fertilizers and process technology; World phosphate fertilizer supply-demand outlook; Energy requirements for the production of phosphate fertilizers; Energy of phosphate fertilizer applications and food energy returns; Reactions of phosphate fertilizers in soils; Agronomic effectiveness of phosphate fertilizers; Evaluation and utilization of residual phosphorus in soils; Use and limitations of physical-chemical criteria for assessing the status of phosphorus in soils; Assessing organic phosphorus in soils; Conventional soil and tissue tests for assessing the phosphorus status of soils; Management considerations for acid; Use of waste materials as sources of phosphorus; Agricultural phosphorus in the environment; Phosphate nutrition of plants - a general treatise; Soil-plant interactions in the phosphorus nutrition of plants; Role of rhizosphere microorganisms in phosphorus uptake by plants; Interactions of phosphorus with other elements in soils and in plants; Phosphate nutrition of corn, sorghum, soybeans, and small grains; Phosphorus nutrition of cotton, peanuts, rice, sugarcane, and tobacco; Phosphorus nutrition of vegetable crops and sugar beets; Phosphorus nutrition and fertilization of forest trees; Phosphorus nutrition of forages; Relationship between phosphorus nutrition of plants and the phosphorus nutrition of animals and man.
Author: Rattan Lal
Publisher: CRC Press
ISBN: 1482257858
Category : Nature
Languages : en
Pages : 351
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Book Description
Phosphorus is an essential plant nutrient, but global population growth has dramatically reduced the availability of phosphorus fertilizer resources. Despite this scarcity, there remain numerous problems associated with the excessive and inappropriate use of phosphorus leading to non-point source pollution and eutrophication of natural waters. Identifying appropriate systems for managing soil phosphorus and reducing the risks of eutrophication are needed to minimize the environmental risks. This book focuses on the availability and recycling of phosphorus; regulatory and policy issues of sustainable phosphorus use; and water quality management in agroecosystems pertaining to phosphorus. Sections are dedicated to global phosphorus reserves; cycling and pathways of phosphorus; phosphorus in agriculture; human dimensions and policy intervention; and research and development priorities. Phosphorus is a finite but crucial resource and is an essential element to all life. Sub-optimal availability and nutrient imbalance in the root zone can adversely impact plant growth, and the quality of food and feed grown on these soils. However, the proven reserves of phosphorus can hardly be adequate for a few centuries only. Yet, its misuse and mismanagement has caused severe problems of eutrophication of water and pollution of the environment. Thus, judicious management of soil phosphorus is essential. This volume is specifically devoted to availability and recycling of phosphorus, regulatory/policy issues of sustainable use of phosphorus, and management in agroecosystems in the context of maximizing the use efficiency and minimizing the environmental risks of water quality.
Author: Nand Kumar Fageria
Publisher: CRC Press
ISBN: 1351667173
Category : Science
Languages : en
Pages : 596
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Book Description
The world population is projected to reach nine billion by 2050, and in the coming years, global food demand is expected to increase by 50% or more. Higher crop productivity gains in the future will have to be achieved in developing countries through better natural resources management and crop improvement. After nitrogen, phosphorus (P) has more widespread influence on both natural and agricultural ecosystems than any other essential plant element. It has been estimated that 5.7 billion hectares of land worldwide contain insufficient amounts of available P for sustainable crop production, and P deficiency in crop plants is a widespread problem in various parts of the world. However, it has been estimated that worldwide minable P could last less than 40 years. For sustaining future food supplies, it is vital to enhance plant P use efficiency. To bring the latest knowledge and research advances in efficient management of P for economically viable and environmentally beneficial crop production in sustainable agriculture, Phosphorus Management in Crop Production contains chapters covering functions and diagnostic techniques for P requirements in crop plants, P use efficiency and interactions with other nutrients in crop plants, management of P for optimal crop production and environmental quality, and basic principles and methodology regarding P nutrition in crop plants. The majority of research data included are derived from many years of field, greenhouse, and lab work, hence the information is practical in nature and will have a significant impact on efficient management of P-fertilizers to enhance P use efficiency, improve crop production, promote sustainable agriculture, and reduce P losses through eluviations, leaching, and erosion to minimize environmental degradation. A comprehensive book that combines practical and applied information, Phosphorus Management in Crop Production is an excellent reference for students, professors, agricultural research scientists, food scientists, agricultural extension specialists, private consultants, fertilizer companies, and government agencies that deal with agricultural and environmental issues.
Author: Luke Gatiboni
Publisher: Frontiers Media SA
ISBN: 2889663574
Category : Science
Languages : en
Pages : 140
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Author: Naser A. Anjum
Publisher: BoD – Books on Demand
ISBN: 1837690359
Category : Technology & Engineering
Languages : en
Pages : 164
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Book Description
Phosphorus (P) stands second to nitrogen in terms of its essentiality as a plant macronutrient, as well as due to its involvement in almost all plant developmental stages, primary and secondary plant metabolisms, maintenance of membrane structures, and in the structural skeleton of major biomolecules. An optimum P-supply also helps plants combat abiotic stress impacts. Most P in soil remains unavailable for uptake by plants. P-containing fertilizers are being added to agricultural lands to sustain high yields. Only the least amount of the applied P (20%–30%) is used by most cultivated plants, and the rest remains as legacy P (P surpluses), which eventually causes eutrophication. This book, Phosphorus in Soils and Plants, reviews P in soils and plants, P dynamics in the soil–water–sediment environment, the major roles of P in the photosynthetic dark phase-biochemical pathways, major approaches for the sustainable management of P in agriculture, main mechanisms underlying the role of P in the regulation of plant–microbe interactions in the rhizosphere, literature on the role of microbial phosphate solubilization in management of soil and plant nutrients, and insights into P recovery through waste transformation. This volume is an important resource for plant biologists involved in teaching or research who wish to advance their knowledge of P in soils and plants.
Author: Carsten W. Mueller
Publisher: Frontiers Media SA
ISBN: 2889632075
Category :
Languages : en
Pages : 220
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Book Description
The rhizosphere, the soil volume, which is directly affected by root activity, is an important hot spot for a multitude of biotic and abiotic processes. Carbon transfer from plants to microorganisms and to soil takes place in these small volumes around living roots, creating chemical gradients and zones of microbial activity over distinct temporal and spatial scales. Hydraulic and biogeochemical properties of the rhizosphere and the formation of complex three-dimensional structures such as micro- and macroaggreates in turn, result from complex feedbacks between physical, chemical and biological processes. The aim of this Research Topic is to advance our understanding of rhizosphere interactions by collating 16 original contributions across disciplines, including original research, reviews and specific methods on the processes taking place in the rhizosphere, to shed new light on one of the most important interfaces for the diversity of life on earth.
Author: Philip J. White
Publisher: Springer
ISBN: 9789048178810
Category : Science
Languages : en
Pages : 0
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Book Description
Phosphorus (P) is an essential macronutrient for plant growth. It is as phosphate that plants take up P from the soil solution. Since little phosphate is available to plants in most soils, plants have evolved a range of mechanisms to acquire and use P efficiently – including the development of symbiotic relationships that help them access sources of phosphorus beyond the plant’s own range. At the same time, in agricultural systems, applications of inorganic phosphate fertilizers aimed at overcoming phosphate limitation are unsustainable and can cause pollution. This latest volume in Springer’s Plant Ecophysiology series takes an in-depth look at these diverse plant-phosphorus interactions in natural and agricultural environments, presenting a series of critical reviews on the current status of research. In particular, the book presents a wealth of information on the genetic and phenotypic variation in natural plant ecosystems adapted to low P availability, which could be of particular relevance to developing new crop varieties with enhanced abilities to grow under P-limiting conditions. The book provides a valuable reference material for graduates and research scientists working in the field of plant-phosphorus interactions, as well as for those working in plant breeding and sustainable agricultural development.
Author: Mirza Hasanuzzaman
Publisher: Springer
ISBN: 9811090440
Category : Science
Languages : en
Pages : 602
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Book Description
This book discusses many aspects of plant-nutrient-induced abiotic stress tolerance. It consists of 22 informative chapters on the basic role of plant nutrients and the latest research advances in the field of plant nutrients in abiotic stress tolerance as well as their practical applications. Today, plant nutrients are not only considered as food for plants, but also as regulators of numerous physiological processes including stress tolerance. They also interact with a number of biological molecules and signaling cascades. Although research work and review articles on the role of plant nutrients in abiotic stress tolerance have been published in a range of journals, annual reviews and book chapters, to date there has been no comprehensive book on this topic. As such, this timely book is a valuable resource for a wide audience, including plant scientists, agronomists, soil scientists, botanists, molecular biologists and environmental scientists.
Author:
Publisher:
ISBN:
Category : Soils
Languages : en
Pages : 32
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