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Author: Claudia Castellani
Publisher: Oxford University Press
ISBN: 0199233268
Category : Science
Languages : en
Pages : 715
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Book Description
A thorough understanding of planktonic organisms is the first step towards a real appreciation of the diversity, biology, and ecological importance of marine life. A detailed knowledge of their distribution and community composition is particularly important since these organisms are often very delicate and sensitive to change, and can be used as early indicators of environmental change. Natural and man-induced modification of the environment can affect both the distribution and composition of plankton, with important ecological and economic impacts. Marine Plankton provides a practical guide to plankton biology with a large geographic coverage spanning the North Sea to the north-eastern Atlantic coast of the USA and Canada. The book is divided into three sections: an overview of plankton ecology, an assessment of methodology in plankton research covering sampling, preservation, and counting of samples, and a taxonomic guide richly illustrated with detailed line drawings to aid identification. This is an essential reference text suitable for senior undergraduate and graduate students taking courses in marine ecology (particularly useful for fieldwork) as well as for professional marine biologists. It will also be of relevance and use to environmental scientists, conservation biologists, marine resource managers, environmental consultants, and other specialised practitioners.
Author: Claudia Castellani
Publisher: Oxford University Press
ISBN: 0199233268
Category : Science
Languages : en
Pages : 715
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Book Description
A thorough understanding of planktonic organisms is the first step towards a real appreciation of the diversity, biology, and ecological importance of marine life. A detailed knowledge of their distribution and community composition is particularly important since these organisms are often very delicate and sensitive to change, and can be used as early indicators of environmental change. Natural and man-induced modification of the environment can affect both the distribution and composition of plankton, with important ecological and economic impacts. Marine Plankton provides a practical guide to plankton biology with a large geographic coverage spanning the North Sea to the north-eastern Atlantic coast of the USA and Canada. The book is divided into three sections: an overview of plankton ecology, an assessment of methodology in plankton research covering sampling, preservation, and counting of samples, and a taxonomic guide richly illustrated with detailed line drawings to aid identification. This is an essential reference text suitable for senior undergraduate and graduate students taking courses in marine ecology (particularly useful for fieldwork) as well as for professional marine biologists. It will also be of relevance and use to environmental scientists, conservation biologists, marine resource managers, environmental consultants, and other specialised practitioners.
Author: Iain Suthers
Publisher: CSIRO PUBLISHING
ISBN: 1486308805
Category : Science
Languages : en
Pages : 249
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Book Description
Healthy waterways and oceans are essential for our increasingly urbanised world. Yet monitoring water quality in aquatic environments is a challenge, as it varies from hour to hour due to stormwater and currents. Being at the base of the aquatic food web and present in huge numbers, plankton are strongly influenced by changes in environment and provide an indication of water quality integrated over days and weeks. Plankton are the aquatic version of a canary in a coal mine. They are also vital for our existence, providing not only food for fish, seabirds, seals and sharks, but producing oxygen, cycling nutrients, processing pollutants, and removing carbon dioxide from our atmosphere. This Second Edition of Plankton is a fully updated introduction to the biology, ecology and identification of plankton and their use in monitoring water quality. It includes expanded, illustrated descriptions of all major groups of freshwater, coastal and marine phytoplankton and zooplankton and a new chapter on teaching science using plankton. Best practice methods for plankton sampling and monitoring programs are presented using case studies, along with explanations of how to analyse and interpret sampling data. Plankton is an invaluable reference for teachers and students, environmental managers, ecologists, estuary and catchment management committees, and coastal engineers.
Author: Christian Sardet
Publisher: University of Chicago Press
ISBN: 022618871X
Category : Nature
Languages : en
Pages : 223
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Book Description
A sequence of elaborate close-up photographs of a diverse range of plankton organisms displays their phosphorescent beauty and translucent colors against contrasting black backgrounds while offering historical and scientific discussions for each depicted species. --Publisher's description.
Author: Cheng-Sheng Lee
Publisher: John Wiley & Sons
ISBN: 0470276304
Category : Technology & Engineering
Languages : en
Pages : 286
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Book Description
The importance of copepods in aquaculture has long been recognized, especially in the larval rearing of many marine fishes. This timely publication provides a single source of information on copepod biology, culture methods and practical use in marine finfish hatcheries. Originating out of a workshop held on copepods by the Oceanic Institute in Hawaii, this proceedings includes review articles and papers presented by leading international experts in copepod biology and aquaculture. It is a seminal work that integrates the most up-to-date information on selecting copepod species, effects of algal species on reproduction, ways to increase production, the nutritional value of copepods, behavioral characteristics of copepods, potential use of copepod nauplii and eggs, and their application to larval rearing of various marine finfish species.
Author: John Grahame
Publisher:
ISBN: 9780521427708
Category : Nature
Languages : en
Pages : 144
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Book Description
Author: Roger Harris
Publisher: Elsevier
ISBN: 0080495338
Category : Science
Languages : en
Pages : 707
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Book Description
The term "zooplankton" describes the community of floating, often microscopic, animals that inhabit aquatic environments. Being near the base of the food chain, they serve as food for larger animals, such as fish. The ICES (International Council for the Exploration of the Sea) Zooplankton Methodology Manual provides comprehensive coverage of modern techniques in zooplankton ecology written by a group of international experts. Chapters include sampling, acoustic and optical methods, estimation of feeding, growth, reproduction and metabolism, and up-to-date treatment of population genetics and modeling. This book will be a key reference work for marine scientists throughout the world. - Sampling and experimental design - Collecting zooplankton - Techniques for assessing biomass and abundance - Protozooplankton enumeration and biomass estimation - New optical and acoustic techniques for estimating zooplankton biomass and abundance - Methods for measuring zooplankton feeding, growth, reproduction and metabolism - Population genetic analysis of zooplankton - Modelling zooplankton dynamics This unique and comprehensive reference work will be essential reading for marine and freshwater research scientists and graduates entering the field.
Author: Maria Alexandra Teodosio
Publisher: CRC Press
ISBN: 135102180X
Category : Nature
Languages : en
Pages : 484
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Book Description
This book aims at providing students and researchers an advanced integrative overview on zooplankton ecology, covering marine and freshwater organisms, from microscopic phagotrophic protists, to macro-jellyfishes and active fish larvae. The first book section addresses zooplanktonic organisms and processes, the second section is devoted to zooplankton spatial and temporal distribution patterns and trophic dynamics, and the final section is dedicated to emergent methodological approaches (e.g., omics). Book chapters include comprehensive synthesis, observational and manipulative studies, and sediment-based analysis, a vibrant imprint of benthic-pelagic coupling and ecosystem connectivity. Most chapters also address the impacts of anticipated environmental changes (e.g., warming, acidification).
Author: Frank H. Hoff
Publisher: Ingram
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 200
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Book Description
"Manual for culturing live food items for aquarists aquaculture students, businesses, and researchers. Includes microalgre, rotifers, artemia, dophila, cloms, amphipods, etc."
Author: Ramesh D. Gulati
Publisher: Springer Science & Business Media
ISBN: 9401709246
Category : Science
Languages : en
Pages : 613
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Book Description
Author: Bruce F. Phillips
Publisher: John Wiley & Sons
ISBN: 1119154065
Category : Technology & Engineering
Languages : en
Pages : 1048
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Book Description
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
