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Author: Gary Regec Jr.
Publisher: Lulu.com
ISBN: 0557296013
Category :
Languages : en
Pages : 167
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Book Description
In the year 2010 four Cannabis users leave Earth due to the current drug laws in the United States. Determined to grow and smoke freely, they set off to colonize a new world where Cannabis use is the norm. Tragically their ship crashes and two of the "Nug-O-Nauts" are Missing.Gary and Buster set off to find their friends and soon discover that the planet they plan on inhabiting has fields of Marijuana for the taking. Unfortunately this world is ruled by Cannabis toking Apes and humans are not allowed to consume the herb.Join Gary and Buster in part one of this parody adventure and prepare to "GET BAKED!"
Author: Gary Regec Jr.
Publisher: Lulu.com
ISBN: 0557296013
Category :
Languages : en
Pages : 167
Get Book Here
Book Description
In the year 2010 four Cannabis users leave Earth due to the current drug laws in the United States. Determined to grow and smoke freely, they set off to colonize a new world where Cannabis use is the norm. Tragically their ship crashes and two of the "Nug-O-Nauts" are Missing.Gary and Buster set off to find their friends and soon discover that the planet they plan on inhabiting has fields of Marijuana for the taking. Unfortunately this world is ruled by Cannabis toking Apes and humans are not allowed to consume the herb.Join Gary and Buster in part one of this parody adventure and prepare to "GET BAKED!"
Author: Tom Hunt
Publisher: Hachette UK
ISBN: 0857838040
Category : Self-Help
Languages : en
Pages : 573
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Book Description
'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Author: Anna Jones
Publisher: HarperCollins UK
ISBN: 0008172498
Category : Cooking
Languages : en
Pages : 455
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Book Description
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
Author: Linda Shiue
Publisher: Hachette UK
ISBN: 073828601X
Category : Cooking
Languages : en
Pages : 529
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Book Description
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Author: Laura Fuentes
Publisher: Fair Winds Press (MA)
ISBN: 1592336086
Category : Cooking
Languages : en
Pages : 243
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Book Description
DIVThe 150+ complete lunchbox recipes in this book are adorable and inspiring, and just as much a joy to make as they are to eat! /div
Author: Didi Emmons
Publisher: Harvard Common Press
ISBN: 9781558321151
Category : Cooking
Languages : en
Pages : 582
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Book Description
A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.
Author: Sreedhar Iyer
Publisher: P SREEDHAR
ISBN: 1386326410
Category : Philosophy
Languages : en
Pages : 70
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Book Description
Remember the question; "what came first, the chicken or the egg?" Continuing this, we ask "what came first; the body or the soul, atoms or the quarks, energy or matter? Did the god create us or did we create him?" When the universe was to be created, did god hold the atoms in his hands and said “Dear ones. Go! Create an universe with lots of dazzling galaxies, stars, planets. But ensure that you create a place for the humans who will worship me.” In this book, the author compares the "theories of creation" proposed through religion, spirituality and science. Will we ever be able to get answers to our questions on our existence?
Author: Frances Moore Lappé
Publisher: Ballantine Books
ISBN: 0307874311
Category : Cooking
Languages : en
Pages : 528
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Book Description
The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes
Author: Robin Robertson
Publisher: Harvard Common Press
ISBN: 9781558322110
Category : Cooking
Languages : en
Pages : 598
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Book Description
This book introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians who have food sensitivities. 400 recipes. 125 illustrations.
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 874
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Book Description
