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Author: Liliane Otal
Publisher: Agate Publishing
ISBN: 1572841184
Category : Cooking
Languages : en
Pages : 178
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Book Description
"A guide to the traditional style of Spanish flat-slab grilling, with recipes and photographs"--Provided by the publisher"--
Author: Liliane Otal
Publisher: Agate Publishing
ISBN: 1572841184
Category : Cooking
Languages : en
Pages : 178
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Book Description
"A guide to the traditional style of Spanish flat-slab grilling, with recipes and photographs"--Provided by the publisher"--
Author: Raymond A. Serway
Publisher: Pearson Educación
ISBN: 9789702600152
Category : Education
Languages : en
Pages : 942
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Book Description
"College Physics is written for a one-year course in introductory physics."--Preface.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 184
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Book Description
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Category : Beet sugar industry
Languages : en
Pages : 666
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Book Description
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Category : English periodicals
Languages : en
Pages : 668
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Book Description
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Category : Beet sugar
Languages : en
Pages : 590
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Book Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1954210426
Category : Cooking
Languages : en
Pages : 353
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Book Description
Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods. In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience. Whether you need fast, creative weeknight dinners or you're gathering friends around the fire pit for Charred Guacamole and Grilled Peach Sangria or you're seeking a weekend adventure smoking a whole chicken or simmering open-fire paella for a crowd, you'll find recipes for every meal component: Snacks and Small Plates: Smoked Loaded Nachos, Grilled Oysters with Soy-Citrus Sauce, Watermelon with Grilled Queso de Freir, Serrano, and Pepitas Both Hands Needed: Grilled Smokehouse Barbecue Burgers, Smoked Salmon Tacos, Philly-Style Cheesesteaks Weeknight Dinners: Stir-Fried Szechuan-Style Eggplant, Grilled Garam Masala Chicken, Tomatoes, and Naan Weekend Gatherings: Kansas City–Style Barbecue Ribs, New England Clambake, Diner-Style Breakfast Over an Open Fire: Fireside Chili, Chicken Souvlaki, Paella for a Crowd Grilled Breads: Thin-Crust Grilled Pizza, Rosemary Focaccia, No-Knead Dutch Oven Bread Desserts: Glazed Rotisserie Pineapple with Salted Rum Butterscotch Sauce, Cherry Spoon Cake
Author: Jonathan Catherman
Publisher: Baker Books
ISBN: 1493413740
Category : Young Adult Nonfiction
Languages : en
Pages : 287
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Book Description
Hay tantas cosas que un hombre necesita saber. Y la verdad es que muchas de ellas ni siquiera hace falta que se las expliques porque haya preguntado. Para todos los que quieren saber lo que hay que saber Jonathan Catherman tiene esta colección de instrucciones paso a paso, sobre cien cosas que son casi todo lo que hace falta conocer, como por ejemplo: - Planificar una cita - Escribir tu CV - Limpiar el baño - Arrojar un balón - Conducirse durante un embotellamiento de tráfico - Hacer el nudo de la corbata - Asar carne a la barbacoa - Encontrar dónde clavar un clavo en la pared De hecho, si se trata de alguna destreza importante o alguna virtud de carácter que tienen los hombres capaces y seguros de sí mismos, lo encontrarás en este libro. Con ilustraciones divertidas, es una herramienta de referencia completísima para los jóvenes de hoy, adecuada como perfecto regalo de cumpleaños, graduación, o cualquier otra ocasión. Guía práctica para la masculinidad ahora está disponible en español.
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Category : Latin America
Languages : en
Pages : 464
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Book Description
Contains scholarly evaluations of books and book chapters as well as conference papers and articles published worldwide in the field of Latin American studies. Covers social sciences and the humanities in alternate years.
Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579655378
Category : Cooking
Languages : en
Pages : 321
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Book Description
Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.
