Plan and Operation of the Third National Health and Nutrition Examination Survey, 1988-94 PDF Download
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Author:
Publisher: U.S. Government Printing Office
ISBN:
Category : Health & Fitness
Languages : en
Pages : 420
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Book Description
Describes the plan and operation of the third National Health and Nutrition Survey. The sample for this study of the U.S. population was selected from households in 81 counties across the United States. About 40,000 persons 2 months of age and over were selected, including large samples of both young and old persons. About 12,000 of the sample persons were black Americans, 12,000 were Mexican-Americans, and the remaining 16,000 were of all other race and ethnicity groups. All selected persons were asked to complete an extensive interview and an examination in a large mobile examination center. The survey period is 1988-94, consisting of two phases of equal length and sample size. Both Phase 1 and Phase 2 were random samples of the U.S. population living in households.
Author:
Publisher: U.S. Government Printing Office
ISBN:
Category : Health & Fitness
Languages : en
Pages : 420
Get Book Here
Book Description
Describes the plan and operation of the third National Health and Nutrition Survey. The sample for this study of the U.S. population was selected from households in 81 counties across the United States. About 40,000 persons 2 months of age and over were selected, including large samples of both young and old persons. About 12,000 of the sample persons were black Americans, 12,000 were Mexican-Americans, and the remaining 16,000 were of all other race and ethnicity groups. All selected persons were asked to complete an extensive interview and an examination in a large mobile examination center. The survey period is 1988-94, consisting of two phases of equal length and sample size. Both Phase 1 and Phase 2 were random samples of the U.S. population living in households.
Author:
Publisher:
ISBN:
Category : Public health surveillance
Languages : en
Pages : 176
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Book Description
Author: Federation of American Societies for Experimental Biology. Life Sciences Research Office
Publisher:
ISBN:
Category : Medical policy
Languages : en
Pages : 370
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Book Description
The third report reviews the dietary and nutritional status of the U.S. population, as well as the factors that determine status, based on the data available through the National Nutrition Monitoring and Related Research Program (NNMRRP) by June 1994.
Author: Colleen Ryan
Publisher:
ISBN:
Category : Medical care
Languages : en
Pages : 16
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Book Description
Author: Katherine E. Heck
Publisher:
ISBN:
Category : Infants
Languages : en
Pages : 16
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Book Description
Author:
Publisher:
ISBN:
Category : Age factors in disease
Languages : en
Pages : 224
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Book Description
Author:
Publisher:
ISBN:
Category : Electronic government information
Languages : en
Pages : 18
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Book Description
Author: Luis A. Moreno
Publisher: Springer Science & Business Media
ISBN: 1441960392
Category : Medical
Languages : en
Pages : 502
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Book Description
Despite adults’ best preventive efforts, childhood obesity is on the rise in most areas of the world, and with it the prevalence of Type 2 diabetes, hypertension, cardiovascular disease, and other formerly adult-onset conditions. Epidemiology of Obesity in Children and Adolescents takes the global ecological approach that is needed to understand the scope of the problem and its multiple causes and mechanisms, and to aid in developing more effective prevention and intervention programs. In the book’s first half, experts present a descriptive summary of youth obesity trends in ten world regions, broken down by age group, gender, socioeconomic status, and risk factors. Complementing these findings, part two reviews the evidence base regarding the variables, separately and in combination, having the most significant impact on young people’s development of obesity, including: • Genetic and nutrigenomic factors. • Environmental and psychosocial factors, such as family shopping and eating habits and access to healthful foods. • Neuroendocrine regulation. • Prenatal and neonatal factors (e.g., gestational diabetes of the mother). • Dietary factors, from nutrient content to young people’s food preferences. • Physical activity versus sedentary behavior. Epidemiology of Obesity in Children and Adolescents is necessary reading for the range of professionals involved in curtailing this epidemic, including public health specialists, epidemiologists, pediatricians, nurses, nutritionists, psychologists, health educators, and policymakers.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
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Book Description
Author:
Publisher:
ISBN:
Category : Public health surveillance
Languages : en
Pages : 80
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Book Description
