Plainville Turkey Farms

Plainville Turkey Farms PDF Author: Plainville Turkey Farms, Inc
Publisher:
ISBN:
Category : Onondaga County (N.Y.)
Languages : en
Pages :

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Plainville Turkey Farms

Plainville Turkey Farms PDF Author: Plainville Turkey Farms, Inc
Publisher:
ISBN:
Category : Onondaga County (N.Y.)
Languages : en
Pages :

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Plainville Turkey Farm

Plainville Turkey Farm PDF Author: Robert W. Bitz
Publisher:
ISBN: 9780985950439
Category : Biography & Autobiography
Languages : en
Pages : 102

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Book Description
Bitz offers a history of the Plainville Turkey Farm, which came into existence in 1923, at a time when turkey meat was a delicacy, not affordable for most Americans, and only available for the Thanksgiving and Christmas holidays.

Plainville Turkey Recipes

Plainville Turkey Recipes PDF Author: Plainville Turkey Farm
Publisher:
ISBN:
Category : Cooking (Turkey)
Languages : en
Pages : 69

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Maplecrest Turkey Farms, Inc.: A. C. Gingerich & the Turkey Industry in Wellman, Iowa

Maplecrest Turkey Farms, Inc.: A. C. Gingerich & the Turkey Industry in Wellman, Iowa PDF Author: Gordon W. Miller
Publisher: Masthof Press & Bookstore
ISBN: 1601264941
Category : Biography & Autobiography
Languages : en
Pages : 222

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Book Description
In the late 1920s until 1965 Maplecrest Turkey Farms of Wellman, Iowa, was a leading pioneer in the modern commercial turkey industry. A. C. Gingerich, an Amish-Mennonite farmer and entrepreneur, was able to successfully develop his business from a handful of turkeys to make Wellman both a “Turkey Capital/Center of the World” and have it uniquely proclaimed as “Thanksgiving Town” by the late 1930s. The Maplecrest brand was known for its premium quality and was available, by name, in leading restaurants also by the late 1930s. This historical book looks at how the modern turkey industry was able to initiate itself largely through knowledge of disease prevention through sanitation means. Some chapters include topics such as how the turkeys were raised, processed and marketed, especially to Eastern markets, e.g. New York City, Boston, etc., and a chapter on World War II discusses the major role that Maplecrest played in producing not only turkeys, but beef, pork and lamb for the armed forces. (219pp. color illus. index. Masthof Press, 2016.)

Formulation of the 1990 Farm Bill

Formulation of the 1990 Farm Bill PDF Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1546

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Turkey World

Turkey World PDF Author:
Publisher:
ISBN:
Category : Turkey industry
Languages : en
Pages : 816

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Oversight on Small Business and Agriculture Advisory Councils

Oversight on Small Business and Agriculture Advisory Councils PDF Author: United States. Congress. House. Committee on Banking, Finance, and Urban Affairs. Subcommittee on Domestic Monetary Policy
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 70

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Official Gazette of the United States Patent and Trademark Office

Official Gazette of the United States Patent and Trademark Office PDF Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 902

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Mrs. Tittle's Turkey Farm

Mrs. Tittle's Turkey Farm PDF Author: Lois G. Grambling
Publisher: Legacy Words
ISBN: 9781565660540
Category : Juvenile Fiction
Languages : en
Pages : 32

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Book Description
On his way to finding a name for himself, a young turkey on Mrs. Tittle's farm narrowly escapes becoming a Thanksgiving Day meal.

Complete America Test Kitchen TV Show

Complete America Test Kitchen TV Show PDF Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 194525601X
Category : Cooking
Languages : en
Pages : 993

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Book Description
This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.