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Author: Tom Monaghan
Publisher: Random House (NY)
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 384
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Book Description
An account of how Tom Monaghan has built the most successful pizza delivery business in the world, Domino's Pizza, from a single store in 1960.
Author: Tom Monaghan
Publisher: Random House (NY)
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 384
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Book Description
An account of how Tom Monaghan has built the most successful pizza delivery business in the world, Domino's Pizza, from a single store in 1960.
Author: Marcia Layton Turner
Publisher: HarperCollins Leadership
ISBN: 1400218802
Category : Business & Economics
Languages : en
Pages : 225
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Book Description
Imagine if you were present as?a small pizza joint became one of?the most successful restaurants in the world. The Domino’s Story will help you understand and adopt the competitive strategies, workplace culture, and business practices that made the iconic pizza chain the innovative restaurant and e-commerce leader it is today. As one of the most technologically advanced fast-food chains in the market, Domino's has cemented their reputation for innovation,?paved in industry-leading profits.?In February 2018, according to Ad Age,?Domino's unseated Pizza?Hut to become the largest pizza seller worldwide in terms of sales. Rather than just tampering with a recipe that was working, they decided to think outside of the pizza box by creating digital tools that emphasized convenience and put the customer first.?For the first time, the adaptable strategies?behind the rise and dominance of?Domino's?are outlined?in these pages. Through the story of the Domino's, you’ll learn: How to create meaningful innovation without changing the core of the product that people already love. How to recognize and take advantage of unique opportunities to alleviate your customers’ pain points. How to grow a company by taking a holistic approach to the business. The importance of delivering a quality experience that will keep customers calling for more. Discover how this iconic organization got it right and created a successful long-lasting business, and how you can do the same for your company.
Author: Peggy Stinnet
Publisher:
ISBN: 9781942557081
Category : Religion
Languages : en
Pages : 0
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Book Description
A Call To Deliver is the story of how the Lord is in the delivery business and how, in his desire to get all souls to heaven, he would use something as common as pizza to accomplish this plan. Tom Monaghan the founder of Domino's Pizza (Dominus in Latin means Lord) lost his father at the age of 4 and was raised in an orphanage until the age of 12. After that he was bounced from one foster home to another but the one constant in his life was his faith. Always wanting to go to college Tom inadvertently entered into the pizza business to defray costs but after being forced to stay in the business and give up any dreams of college he decided to make it a success. As he went from rags to riches he began to acquire many worldly pleasures and face "the sin of pride". This brought him back to a desire to use his wealth for God. He felt he could support many good causes but he learned from the pizza business to stay focused on the one product that could do the most good. For Tom Monaghan that would be higher education which lead him to founding Ave Maria University. A Call To Deliver is a glimpse of the faithfulness of God in each individual life and how important we are His greater plan for the world. This book is not just about a man but about how God uses simple substances to create His greatest miracles.
Author: Tom Gage
Publisher: Triumph Books
ISBN: 1641250402
Category : Sports & Recreation
Languages : en
Pages : 223
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Book Description
The 1968 World Series remains one of the most iconic in major league history. Featuring Bob Gibson in MVP form, Al Kaline, and Mickey Lolich, it was baseball at its best. Told with the vibrant first-hand perspective of Lolich himself and the expertise of award-winning Detroit journalist Tom Gage, this is the remarkable saga of that 1968 season which culminated in Tigers glory. Incorporating new reflections from players and personnel, Joy in Tigertown traces such achievements as Denny McClain's 31-win season as well as the remarkable slugging performances of Kaline, Norm Cash, Willie Horton, and Bill Freehan.
Author: Thomas S. Dicke
Publisher: UNC Press Books
ISBN: 1469610086
Category : Business & Economics
Languages : en
Pages : 216
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Book Description
Using a series of case studies from five industries, Dicke analyzes franchising, a marketing system that combines large and small firms into a single administrative unit, strengthening both in the process. He studies the franchise industry from the 1840s to the 1980s, closely examining the rights and obligations of both the parent company and the franchise owner. Originally published in 1992. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.
Author: Joey Ellis
Publisher: Scholastic Inc.
ISBN: 133834899X
Category : Juvenile Fiction
Languages : en
Pages : 146
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Book Description
Three monster brothers get into trouble in a wacky adventure to save their failing pizza parlor! Monster brothers Wolfie, Jackson, and Roy are in for some serious competition when the gigantic corporation, Happy Leaf, moves into their hometown of Oak Hollow and wants to buy their pizza parlor. But not all is on the up-and-up when they discover the villainous CEO, Lord Mudpant, wants to turn the townspeople into zombies. Can the boys set aside their squabbles long enough to thwart Mudpant's nefarious plans?!
Author: Rita Golden Gelman
Publisher: Turtleback Books
ISBN: 9780613161800
Category :
Languages : en
Pages : 0
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Book Description
A cumulative rhyme describes the choppy cheese, sloppy sausages, gloppy tomatoes, and floppy dough that are cooked into a pizza and enjoyed by dozens of mice. Full color.
Author: J. Kenji López-Alt
Publisher: WW Norton
ISBN: 1324005262
Category : Juvenile Fiction
Languages : en
Pages : 47
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Book Description
New York Times Bestseller Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it meant. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love? Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.
Author: John Grisham
Publisher: Vintage
ISBN: 0307576116
Category : Fiction
Languages : en
Pages : 210
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Book Description
#1 NEW YORK TIMES BESTSELLER • After providing what is arguably the worst single performance in the history of the NFL, third-string quarterback Rick Dockery becomes a national laughingstock. Cut by the Cleveland Browns, and shunned by every other team, Rick insists that his agent find a team that does need him. Against enormous odds, Rick lands a job—as the starting quarterback for the Mighty Panthers ... of Parma, Italy. The Parma Panthers desperately want a former NFL player—any former NFL player—at their helm. And now they’ve got Rick, who knows nothing about Parma (not even where it is) and doesn’t speak a word of Italian. To say that Italy—the land of fine wines, extremely small cars, and football americano—holds a few surprises for Rick Dockery would be something of an understatement. Don’t miss John Grisham’s new book, THE EXCHANGE: AFTER THE FIRM!
Author: Peter Genovese
Publisher: Rutgers University Press
ISBN: 0813558697
Category : Travel
Languages : en
Pages : 202
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Book Description
Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello’s school where students spend a day making pies from scratch, and Scott Wiener’s pizza bus tours. Along the way, readers learn the history of legendary Totonno’s on Coney Island (Zagat’s number-one pizzeria for 2012), along with behind-the-scenes stories about John’s on Bleecker Street, Joe’s on Carmine, Lombardi’s, Paulie Gee’s, Motorino, and more than a dozen other favorite spots and their owners. Throughout these profiles, Genovese presents a brief history of how pizza came to the city in 1905 and developed into a major attraction in Little Italy, a neighborhood that became a training ground for many of the city’s best-loved pizzerias. Enjoyable facts and figures abound. Did you know that Americans put 250 million pounds of pepperoni on their pies every year? Or that Domino’s has more outlets per capita in Iceland than in any other country? Beyond the stories and tidbits, Genovese provides detailed, borough-by-borough reviews of 250 pizzerias, from simple “slice shops” with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with new variations of crusts and toppings. Complemented by hundreds of current and never-before-seen archival photos, the book gives the humble slice its proper due and will leave readers overwhelmed by a sudden desire for New York pizza.
