Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine PDF Download
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Author: Lora Brody
Publisher: Harper Collins
ISBN: 0062029606
Category : Cooking
Languages : en
Pages : 469
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Book Description
Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh. Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.
Author: Lora Brody
Publisher: Harper Collins
ISBN: 0062029606
Category : Cooking
Languages : en
Pages : 469
Get Book Here
Book Description
Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh. Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.
Author: Lora Brody
Publisher: Harper Collins
ISBN: 0062030094
Category : Cooking
Languages : en
Pages : 387
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Book Description
After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on? This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button! Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books: Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market. The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.
Author: Emily Amato
Publisher:
ISBN: 9781802128581
Category :
Languages : en
Pages : 112
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Book Description
OFF for Bookstores Now at 39.95 instead of 49.95This book Will Teach You How to Cook Any Bread You Want
Author: Lora Brody
Publisher: Harper Collins
ISBN: 0688167241
Category : Cooking
Languages : en
Pages : 346
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Book Description
If you don't know what bakerspeak terms like proofing or crimping mean or the difference between a baking tray and a cookie sheet, then this is the book for you. Basic Baking starts by explaining what each ingredient's role is, so you can understand how baking works. What's the difference between baking soda and baking powder? Or between granulated, superfine, and confectioners' sugar? Straightforward explanations for basic techniques such as measuring flour, separating eggs, and melting chocolate follow. You'll learn how folding, beating, and mixing differ and what tool to use for each. You'll graduate to being able to answer these technical baking questions: What's the best way to zest a lemon? What's the secret to turning out silky-smooth batters? Basic Baking is filled with dependable answers, shortcuts, and tips that you'll even use when you move to other desserts.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Lora Brody
Publisher: Harper Collins
ISBN: 006203250X
Category : Cooking
Languages : en
Pages : 298
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Book Description
When Lora Brody, cookbook author, chocolate maven, and mother, sent her sons off into the world, she (and they) realized that they didn't have a clue as to how to feed themselves or their guests, if, heaven forbid, they should have any. The Kitchen Survival Guide is for anyone -- newly graduated, newly married, newly single -- who is venturing into the kitchen for the first time. With her on-target brand of humor, Lora Brody builds kitchen confidence with more than 130 basic recipes necessary to get through life, as well as hundreds of helpful hints Mom forgot to share: On cleaning an oven -- "Manual cleaning oven, unfortunately, does not mean that a guy named Manuel will come and clean your oven." What's the difference between dicing and chopping, zest and pith, or au gratin and au lait? Survival recipes include tuna fish salad, homemade chicken soup, brownies, and many more. Setting up a kitchen and keeping it clean and safe, how to buy and store food, a glossary of basic cooking terms, and what to do in the event of a culinary disaster are all covered in this handy, easy-to-use cookbook and kitchen compendium.
Author: Alicia Drake
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Are you tired of spending a fortune on store-bought bread that lacks the freshness and flavor you crave? Do you dream of filling your home with the irresistible aroma of freshly baked bread? Look no further! Introducing "The Ultimate Bread Making Book: Easy Recipes for Homemade Bread, Pizza, and Focaccia" - your ticket to becoming a master bread maker in the comfort of your own kitchen. Imagine waking up to the tantalizing scent of warm, freshly baked bread wafting through your home. With our easy-to-follow recipes and expert tips, you can turn this dream into a reality. Whether you're a seasoned baker or a complete novice, this book is designed to guide you every step of the way, ensuring your success in creating mouthwatering bread, pizza, and focaccia. Why settle for mediocre bread when you can create your own artisanal masterpieces? "The Ultimate Bread Making Book" is packed with a wide variety of recipes that cater to all tastes and preferences. From classic white bread to hearty whole wheat loaves, from fluffy dinner rolls to crispy baguettes, this book has it all. You'll also discover unique recipes for pizza dough that will make your homemade pizzas the envy of your friends and family. But it's not just about the recipes. We understand that the process of bread making can be intimidating for some, which is why we've included detailed instructions and helpful tips to ensure your success. With our step-by-step guidance, you'll learn the secrets to achieving the good rise, the ideal crust, and the softest crumb. You'll gain the confidence to experiment with different flavors and techniques, allowing you to unleash your creativity in the kitchen. "The Ultimate Bread Making Book" goes beyond just providing recipes. We delve into the science behind bread making, explaining the role of each ingredient and how they interact to create the good loaf. You'll learn about different types of flour, the importance of yeast, and the art of kneading. Armed with this knowledge, you'll be able to troubleshoot any issues that may arise and achieve consistent, delicious results every time. But it's not just about the bread itself. We believe that the act of bread making is a sensory experience that brings joy and comfort to both the baker and those who enjoy the fruits of their labor. As you knead the dough, you'll feel a sense of satisfaction and accomplishment. As the bread bakes, your home will be filled with warmth and a sense
Author: Nicole Hunn
Publisher: Da Capo Lifelong Books
ISBN: 0738214736
Category : Cooking
Languages : en
Pages : 282
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Book Description
Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.
Author: Tiffany Dahle
Publisher: Page Street Publishing
ISBN: 1645674479
Category : Cooking
Languages : en
Pages : 377
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Book Description
Not Your Mama's Bread Machine Recipes Whether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and streusel swirls. Get creative with your machine's unique features to effortlessly whip up gorgeous buns, cinnamon rolls, focaccia or pretzels. With just a handful of ingredients and the press of a button, you can make delicious, freshly baked bread a daily occurrence, no matter how hectic your schedule is. Take sandwiches to the next level with Loaded Baked Potato Bread or Farmers’ Market Veggie Patch Bread. Find your family’s new favorite dinnertime accompaniments: maybe Milk & Honey Bread or Speedy Sourdough Loaf? Savor breakfast-time treats—hello, Blueberry Streusel Muffin Bread—and be the star of every holiday gathering with Garlic Pull- Apart Bread or festive Spiced Eggnog & Pear Bread. Tons of tried-and- true tips, plus an entire chapter dedicated to bread machine basics and troubleshooting, guarantee perfect results every time. Whatever the craving, whatever the occasion, there’s a mouthwatering bake just waiting to be devoured.
Author: Timothy Collins
Publisher:
ISBN:
Category :
Languages : en
Pages : 218
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Book Description
Are you looking for a Pizza Cookbook to bake amazing pizza at home?In this book you will find 77 recipes to prepare amazing pizzas at home for friends and family! In the first book, Pizza Cookbook by Timothy Collins, you will learn how to bake pizza at home. Margherita. Marinara. Pepperoni. Yummy! Pizza! Pizza is one of the most loved food in the world. From kids to elderly people, everybody enjoys a slice of hot pizza. Pizza is a type of food that can be shared. Pizza is the comfort food you eat when you are sad. Pizza is the classic home delivered orders for sports nights with friends. Baking pizza at home is easier than what you think. Preparing the dough is an art but follows easy short instructions and the ingredients needed are no more than five. Patience and execution are the only skills you need, but with this cookbook you will master the art of making pizza. Once the dough is ready and the yeast has done tis job, garnishing the pizza is the fun part and you can produce thousands of combinations, from tomato sauce to hummus, from mozzarella cheese to anchovies. In Homemade Pizza by Timothy Collins you will learn: 77 recipes for baking pizza at home From dough to the oven, everything you need to know to bake pizza at home 77 garnish for pizza and sourdough pizza 77 classic Italian pizza ideas and alternative recipes If you love pizza and eating Italian food is what makes you happy, this book is for you. In the second book, Bread Machine for Beginners, you will learn how to use a bread machine and over 50 recipes to bake amazing bread. The main issue when it comes to baking is the time needed to prepare the dough, for refreshing the sourdough, for kneading and making sure your bread and pizza will turn out to be as good as the ones bought at the bakery. Is the a solution to this baking problem? Yes there is. That's exactly why bread machines have been invented. Bread machines are devices that turns raw ingredients, generally flour, yeast, salt, into delicious loaves of bread. The fun doesn't stop here because you can add salty and sweet ingredients to make all the recipes you have always wanted to bake. Homemade bread is an healthy and organic food that can be enriched with whatever you like to taste within your baked products. If you suffer from celiac disease you might still want to taste delicious homemade bread and you can with the proper settings in the bread machine preparing gluten free products. Isn't it awesome? In this book you will learn: Basic of homemade bread baking Best settings for your bread machine How to make a sourdough starter for bread, pizza, and more Over 50 recipes, for sweet and salty bread Bread machine adjustments and recipes for gluten free bread Scroll up, click on buy it now and get your copy today!
