Author: Alex Latimer
Publisher:
ISBN: 9781407193687
Category :
Languages : en
Pages : 32
Book Description
Pip and Egg are like two peas in a pod. But as their friendship grows, so do they - for Pip this means growing roots, but Egg grows wings, and she can't wait to use them. Though Pip wishes he can follow Egg on her adventures, his roots are strong. So he watches his friend fly away. But true friends always find their way back to each other.
Pip and Egg (PB)
Author: Alex Latimer
Publisher:
ISBN: 9781407193687
Category :
Languages : en
Pages : 32
Book Description
Pip and Egg are like two peas in a pod. But as their friendship grows, so do they - for Pip this means growing roots, but Egg grows wings, and she can't wait to use them. Though Pip wishes he can follow Egg on her adventures, his roots are strong. So he watches his friend fly away. But true friends always find their way back to each other.
Publisher:
ISBN: 9781407193687
Category :
Languages : en
Pages : 32
Book Description
Pip and Egg are like two peas in a pod. But as their friendship grows, so do they - for Pip this means growing roots, but Egg grows wings, and she can't wait to use them. Though Pip wishes he can follow Egg on her adventures, his roots are strong. So he watches his friend fly away. But true friends always find their way back to each other.
Encyclopedia of Genetics
Author: Eric C.R. Reeve
Publisher: Routledge
ISBN: 1134263570
Category : Reference
Languages : en
Pages : 1004
Book Description
The Encyclopedia includes 125 entries, beginning with the origins of genetics including historical background on the work of Gregor Mendel and Charles Darwin, and progressing to the structure of DNA and modern theories such as selfish genes. All branches of genetics are covered, including the genetics of bacteria, viruses, insects, animals and plants, as well as humans. Important topical issues such as the human genome project, bioethics, the law and genetics, genetic disorders, GM crops, and the use of transgenic animals for food and pharmaceutical products are fully surveyed. A section on techniques and biotechnology includes modern methods of analysis, from DNA fingerprinting to the new science of bioinformatics. The articles, all written by specialists, are largely non-mathematical and progress from general concepts to deeper understanding. Each essay is fully referenced, with suggestions for further reading. The text is supplemented by extensive illustrations, tables and a color plate section. The Encyclopedia of Genetics will be a valuable companion for all those working or studying in the various fields of genetical research, and a fascinating reference for all readers with a basic background in biology. Also includes color inserts.
Publisher: Routledge
ISBN: 1134263570
Category : Reference
Languages : en
Pages : 1004
Book Description
The Encyclopedia includes 125 entries, beginning with the origins of genetics including historical background on the work of Gregor Mendel and Charles Darwin, and progressing to the structure of DNA and modern theories such as selfish genes. All branches of genetics are covered, including the genetics of bacteria, viruses, insects, animals and plants, as well as humans. Important topical issues such as the human genome project, bioethics, the law and genetics, genetic disorders, GM crops, and the use of transgenic animals for food and pharmaceutical products are fully surveyed. A section on techniques and biotechnology includes modern methods of analysis, from DNA fingerprinting to the new science of bioinformatics. The articles, all written by specialists, are largely non-mathematical and progress from general concepts to deeper understanding. Each essay is fully referenced, with suggestions for further reading. The text is supplemented by extensive illustrations, tables and a color plate section. The Encyclopedia of Genetics will be a valuable companion for all those working or studying in the various fields of genetical research, and a fascinating reference for all readers with a basic background in biology. Also includes color inserts.
Polly Bee Makes Honey
Author: Deborah Chancellor
Publisher: Astra Publishing House
ISBN: 1662670664
Category : Juvenile Nonfiction
Languages : en
Pages : 39
Book Description
Follow Polly Bee as she flies to flowers, finds pollen and nectar, and helps make sticky honey in this stylish and fact-filled picture book, part of the new “Follow My Food” series that looks at the ways different foods are made. How is honey produced? And how does it get from the farm to the kitchen table? This simple story provides young readers a glimpse into a day in the life of a worker bee. From flower to hive to table, this engaging story will help kids understand where their food comes from, and it’s ideal for teaching them about sustainability and the environment. Featuring attractive collage-style art and rich vocabulary, the book also includes information on beekeeping, fun facts about bees, and a simple recipe.
Publisher: Astra Publishing House
ISBN: 1662670664
Category : Juvenile Nonfiction
Languages : en
Pages : 39
Book Description
Follow Polly Bee as she flies to flowers, finds pollen and nectar, and helps make sticky honey in this stylish and fact-filled picture book, part of the new “Follow My Food” series that looks at the ways different foods are made. How is honey produced? And how does it get from the farm to the kitchen table? This simple story provides young readers a glimpse into a day in the life of a worker bee. From flower to hive to table, this engaging story will help kids understand where their food comes from, and it’s ideal for teaching them about sustainability and the environment. Featuring attractive collage-style art and rich vocabulary, the book also includes information on beekeeping, fun facts about bees, and a simple recipe.
Poultry World
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 588
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 588
Book Description
Milly Cow Gives Milk
Author: Deborah Chancellor
Publisher: Astra Publishing House
ISBN: 1662670648
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Book Description
Follow Milly Cow as she grazes on grass, guzzles water, and gives fresh milk to drink in this stylish and fact-filled picture book, part of the new “Follow My Food” series that looks at the ways different foods are made. How is milk produced? And how does it get from the farm to the kitchen table? This simple story provides young readers a glimpse into a day in the life of a dairy cow. From pasture to milking parlor to store, this engaging story will help kids understand where their food comes from, and it’s ideal for teaching them about sustainability and the environment. Featuring attractive collage-style art and rich vocabulary, the book also includes information on different breeds of cows, fun facts, and an easy recipe using milk.
Publisher: Astra Publishing House
ISBN: 1662670648
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Book Description
Follow Milly Cow as she grazes on grass, guzzles water, and gives fresh milk to drink in this stylish and fact-filled picture book, part of the new “Follow My Food” series that looks at the ways different foods are made. How is milk produced? And how does it get from the farm to the kitchen table? This simple story provides young readers a glimpse into a day in the life of a dairy cow. From pasture to milking parlor to store, this engaging story will help kids understand where their food comes from, and it’s ideal for teaching them about sustainability and the environment. Featuring attractive collage-style art and rich vocabulary, the book also includes information on different breeds of cows, fun facts, and an easy recipe using milk.
Poultry Meat and Egg Production
Author: Carmen Parkhurst
Publisher: Springer Science & Business Media
ISBN: 1475706839
Category : Technology & Engineering
Languages : en
Pages : 307
Book Description
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.
Publisher: Springer Science & Business Media
ISBN: 1475706839
Category : Technology & Engineering
Languages : en
Pages : 307
Book Description
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.
The Poultry World
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 362
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 362
Book Description
The Chicken Encyclopedia
Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1603425616
Category : Technology & Engineering
Languages : en
Pages : 321
Book Description
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Publisher: Storey Publishing
ISBN: 1603425616
Category : Technology & Engineering
Languages : en
Pages : 321
Book Description
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Hatching & Brooding Your Own Chicks
Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1612120148
Category : Technology & Engineering
Languages : en
Pages : 241
Book Description
Gail Damerow shows you how to incubate, hatch, and brood baby chickens, ducklings, goslings, turkey poults, and guinea keets. With advice on everything from selecting a breed and choosing the best incubator to feeding and caring for newborn chicks in a brooder, this comprehensive guide also covers issues like embryo development, panting chicks, and a variety of common birth defects. Whether you want to hatch three eggs or one hundred, you’ll find all the information you need to make your poultry-raising operation a success.
Publisher: Storey Publishing
ISBN: 1612120148
Category : Technology & Engineering
Languages : en
Pages : 241
Book Description
Gail Damerow shows you how to incubate, hatch, and brood baby chickens, ducklings, goslings, turkey poults, and guinea keets. With advice on everything from selecting a breed and choosing the best incubator to feeding and caring for newborn chicks in a brooder, this comprehensive guide also covers issues like embryo development, panting chicks, and a variety of common birth defects. Whether you want to hatch three eggs or one hundred, you’ll find all the information you need to make your poultry-raising operation a success.
New Zealand Books in Print
Author:
Publisher:
ISBN:
Category : New Zealand
Languages : en
Pages : 808
Book Description
Publisher:
ISBN:
Category : New Zealand
Languages : en
Pages : 808
Book Description