Author: Debbie Miller
Publisher: CreateSpace
ISBN: 9781500651138
Category : Cooking
Languages : en
Pages : 166
Book Description
Pinterest Blank Cookbook for Pasta Recipes Are you an avid Pinterest user? This blank cookbook would be useful to anyone who enjoys cooking and would like to organize their Pinterest pasta recipes. Buy this book Then create your own Pinterest pasts cookbook to keep all your favorite Pinterest pasta recipes together. This blank recipe cookbook would also make a great gift to give to your children and grandchildren to be passed on to future generations. The Pasta Categories are: Chicken Pasta Beef Pasta Seafood Pasta Pasta Appetizers Baked Pasta Pasta Salads Healthy Pasta Vegetable Pasta Miscellaneous Pasta Dishes
Pinterest Pasta Recipes Blank Cookbook (Blank Recipe Book)
Love and Lemons Every Day
Author: Jeanine Donofrio
Publisher: Penguin
ISBN: 0735219850
Category : Cooking
Languages : en
Pages : 616
Book Description
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.
Publisher: Penguin
ISBN: 0735219850
Category : Cooking
Languages : en
Pages : 616
Book Description
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.
Runner's World Meals on the Run
Author: Joanna Sayago Golub
Publisher: Rodale
ISBN: 162336583X
Category : Cooking
Languages : en
Pages : 290
Book Description
Runners need to eat well for their performance, and what they eat can have a direct influence on how they run--but they don't always have the time to put together a complex or labor-intensive recipe to support their nutritional needs. Runner's World Meals on the Run provides quick, nutritious recipes for those runners who need to prepare a meal in 30 minutes or less. This cookbook contains 150 recipes with 75 beautiful photos that will maximize a runner's performance and enhance nutritional benefits. Suggested recipe combinations create specific training- or dietary-based meal plans to enhance your marathon training or gluten-free lifestyle. Meals on the Run provides time-efficient recipes for delicious meals you will be proud to put in your body.
Publisher: Rodale
ISBN: 162336583X
Category : Cooking
Languages : en
Pages : 290
Book Description
Runners need to eat well for their performance, and what they eat can have a direct influence on how they run--but they don't always have the time to put together a complex or labor-intensive recipe to support their nutritional needs. Runner's World Meals on the Run provides quick, nutritious recipes for those runners who need to prepare a meal in 30 minutes or less. This cookbook contains 150 recipes with 75 beautiful photos that will maximize a runner's performance and enhance nutritional benefits. Suggested recipe combinations create specific training- or dietary-based meal plans to enhance your marathon training or gluten-free lifestyle. Meals on the Run provides time-efficient recipes for delicious meals you will be proud to put in your body.
Garfield...Recipes with Cattitude!
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620930978
Category : Cooking
Languages : en
Pages : 228
Book Description
Gooseberry Patch and Garfield the cat... it's a match made in food heaven! The first new Garfield cookbook in ten years, Garfield...Recipes with Cattitude! is packed with over 230 yummy recipes near and dear to Garfield's tummy. Gooseberry Patch fans will love this fun new twist on the quick & easy recipes they've come to expect. Garfield collectors will love the strips and quips by Jim Davis, while the simple recipes will entice even inexperienced cooks. Garfield...Recipes with Cattitude! delivers heaps of homestyle flavor and Garfield's humor adds tons of fun to each page. Readers will love Cheesy Scramblin' Pizza for breakfast. Happy Burgers, Baked Chili Fries and Jim's Spicy Deviled Eggs (from Davis himself!) are on the lunch menu. Spicy Honey Chicken Wings and Crispy Bacon Bread Sticks are perfect for snacking and sharing. At dinner, they'll love Bow-Tie Lasagna, Creamy Salmon Manicotti, and Meatball Pizza Pockets just as much as Garfield does. Even a bachelor like Garfield's owner, Jon Arbuckle, can make Incredibly Easy Pot Roast and Spicy Roasted Potatoes with these simple-to-follow recipes. Of course, it isn't dinner without dessert, so treat yourself to Caramel Apple Pie. Chapters include: Breakfast Is Served...Time to Get Up!; First Lunch, Then a Catnap; Snack Attack!; Lotsa Lasagna, Pasta & Pizza; It's Dinner Time...Now!; and Dinner is Over, What's for Dessert? There are plenty of Garfield gags and illustrations, plus easy cooking tips and simple substitutions... the kind of advice Gooseberry Patch fans have come to love.
Publisher: Rowman & Littlefield
ISBN: 1620930978
Category : Cooking
Languages : en
Pages : 228
Book Description
Gooseberry Patch and Garfield the cat... it's a match made in food heaven! The first new Garfield cookbook in ten years, Garfield...Recipes with Cattitude! is packed with over 230 yummy recipes near and dear to Garfield's tummy. Gooseberry Patch fans will love this fun new twist on the quick & easy recipes they've come to expect. Garfield collectors will love the strips and quips by Jim Davis, while the simple recipes will entice even inexperienced cooks. Garfield...Recipes with Cattitude! delivers heaps of homestyle flavor and Garfield's humor adds tons of fun to each page. Readers will love Cheesy Scramblin' Pizza for breakfast. Happy Burgers, Baked Chili Fries and Jim's Spicy Deviled Eggs (from Davis himself!) are on the lunch menu. Spicy Honey Chicken Wings and Crispy Bacon Bread Sticks are perfect for snacking and sharing. At dinner, they'll love Bow-Tie Lasagna, Creamy Salmon Manicotti, and Meatball Pizza Pockets just as much as Garfield does. Even a bachelor like Garfield's owner, Jon Arbuckle, can make Incredibly Easy Pot Roast and Spicy Roasted Potatoes with these simple-to-follow recipes. Of course, it isn't dinner without dessert, so treat yourself to Caramel Apple Pie. Chapters include: Breakfast Is Served...Time to Get Up!; First Lunch, Then a Catnap; Snack Attack!; Lotsa Lasagna, Pasta & Pizza; It's Dinner Time...Now!; and Dinner is Over, What's for Dessert? There are plenty of Garfield gags and illustrations, plus easy cooking tips and simple substitutions... the kind of advice Gooseberry Patch fans have come to love.
Joy the Baker Cookbook
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Super Natural Every Day
Author: Heidi Swanson
Publisher: Hardie Grant Publishing
ISBN: 1742702058
Category : Cooking
Languages : en
Pages : 241
Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Publisher: Hardie Grant Publishing
ISBN: 1742702058
Category : Cooking
Languages : en
Pages : 241
Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Near & Far
Author: Heidi Swanson
Publisher: Ten Speed Press
ISBN: 1607745496
Category : Cooking
Languages : en
Pages : 338
Book Description
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Publisher: Ten Speed Press
ISBN: 1607745496
Category : Cooking
Languages : en
Pages : 338
Book Description
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Pinterest Cookie Recipes Blank Cookbook (Blank Recipe Book)
Author: Debbie Miller
Publisher: CreateSpace
ISBN: 9781500553180
Category : Cooking
Languages : en
Pages : 166
Book Description
Pinterest Blank Cookbook for Cookie Recipes Are you an avid Pinterest user? This blank cookbook would be useful to anyone who enjoys cooking and would like to organize their Pinterest recipes. Buy this book and create your own Pinterest cookbook Keep all your favorite Pinterest recipes together. This blank recipe cookbook would also make a great gift for treasured family recipes to hand down to your children and grandchildren to be passed on to future generations. The Cookie Categories are: Bar Cookies Drop Cookies Sliced Cookies Shaped Cookies Rolled Cookies Cutout Cookies Sandwich Cookies Refrigerated Cookies Miscellaneous
Publisher: CreateSpace
ISBN: 9781500553180
Category : Cooking
Languages : en
Pages : 166
Book Description
Pinterest Blank Cookbook for Cookie Recipes Are you an avid Pinterest user? This blank cookbook would be useful to anyone who enjoys cooking and would like to organize their Pinterest recipes. Buy this book and create your own Pinterest cookbook Keep all your favorite Pinterest recipes together. This blank recipe cookbook would also make a great gift for treasured family recipes to hand down to your children and grandchildren to be passed on to future generations. The Cookie Categories are: Bar Cookies Drop Cookies Sliced Cookies Shaped Cookies Rolled Cookies Cutout Cookies Sandwich Cookies Refrigerated Cookies Miscellaneous
Pinterest Chicken Recipes Blank Cookbook (Blank Recipe Book)
Author: Debbie Miller
Publisher: CreateSpace
ISBN: 9781500565480
Category : Cooking
Languages : en
Pages : 166
Book Description
Pinterest Blank Cookbook For Chicken Recipes Pinterest Recipes. Are you an avid Pinterest user? This blank cookbook would be useful to anyone who enjoys cooking and would like to organize their Pinterest recipes. Buy this book and create your own Pinterest cookbook to keep all your favorite Pinterest recipes together. This blank recipe cookbook would also make a great gift for treasured family recipes to hand down to your children and grandchildren to be passed on to future generations. The Chicken Categories are: Baked Chicken Fried Chicken Chicken Salads Chicken Pasta Chicken Appetizers Chicken Sandwiches Chicken Stir-Fry Grilled Chicken Chicken Casseroles
Publisher: CreateSpace
ISBN: 9781500565480
Category : Cooking
Languages : en
Pages : 166
Book Description
Pinterest Blank Cookbook For Chicken Recipes Pinterest Recipes. Are you an avid Pinterest user? This blank cookbook would be useful to anyone who enjoys cooking and would like to organize their Pinterest recipes. Buy this book and create your own Pinterest cookbook to keep all your favorite Pinterest recipes together. This blank recipe cookbook would also make a great gift for treasured family recipes to hand down to your children and grandchildren to be passed on to future generations. The Chicken Categories are: Baked Chicken Fried Chicken Chicken Salads Chicken Pasta Chicken Appetizers Chicken Sandwiches Chicken Stir-Fry Grilled Chicken Chicken Casseroles
Foolproof Preserving and Canning
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352517
Category : Cooking
Languages : en
Pages : 321
Book Description
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
Publisher: America's Test Kitchen
ISBN: 1940352517
Category : Cooking
Languages : en
Pages : 321
Book Description
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.