Transpacific Borderlands PDF Download
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Author: Emily Anderson
Publisher:
ISBN: 9780692841808
Category : Art, Latin American
Languages : en
Pages : 127
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Book Description
Author: Emily Anderson
Publisher:
ISBN: 9780692841808
Category : Art, Latin American
Languages : en
Pages : 127
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Tijuana (Baja California, Mexico)
Languages : en
Pages : 48
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Book Description
Author: Jennifer Kramer
Publisher: Moon Travel
ISBN: 1640499598
Category : Travel
Languages : en
Pages : 703
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Book Description
Wild ocean, rugged desert mountains, and a wealth of culinary delights: Immerse yourself in this colorful peninsula with Moon Baja. Inside you'll find: Strategic itineraries for road-trippers, foodies, ocean adventurers, and more, whether you're spending a few days or a few weeks in Baja Road trips including Tijuana to Tecate, the Cabo Loop, a classic Baja road trip, and four-day getaways to the best of La Ruta del Vino, San Felipe, and Loreto The top activities and unique experiences: Cruise down Mexico's Highway 1 with endless desert as a backdrop and the warm Baja breeze on your face. Sip cerveza from your hammock or take a Panga ride to see dolphins, whales, and sharks in the Sea of Cortez. Shop for beautiful artisan goods in Loreto and make a bonfire on the beach as the sun sets over the ocean The best local flavors: Go wine tasting in Ensenada, sample fresh fish tacos on the beaches of Los Cabos, and check out the trendy street food and craft beer scenes in Tijuana Honest advice from Baja expert Jennifer Kramer Full-color photos and detailed maps throughout Helpful background on the landscape, culture, history, and environment, plus tips for health and safety, how to get around, and a handy Spanish phrasebook Experience the best of Baja with Moon. Hoping for más Mexico? Check out Moon Yucatán Peninsula or Moon Mexico City. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Author:
Publisher:
ISBN:
Category : Baja California (Mexico : Peninsula)
Languages : en
Pages : 98
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Book Description
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author: Vladimir Cora
Publisher:
ISBN:
Category : Art
Languages : es
Pages : 68
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Book Description
Author: Jorge Gutierrez
Publisher: Dark Horse Comics
ISBN: 1506725961
Category : Art
Languages : en
Pages : 216
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Book Description
A vibrant, oversized hardcover showcasing the concept and production art from the beautiful Netflix series by visionary animator and filmmaker, Jorge R. Gutierrez. Meet Maya, the eagle-warrior princess and all the dazzling characters that breathe life into lush and detailed landscapes magically inspired by Mesoamerican, Incan, and Caribbean cultures. Behold the original vision for the series taken from early sketches to final animated wonders, with detailed storyboards, color scripts, and in-depth, bilingual (English and Spanish) commentary. Welcome to the vivid world of Maya and the Three! Bilingual Captions in English and Spanish.
Author: Rachel Teagle
Publisher: Museum of Contemporary Art, San Diego
ISBN:
Category : Art
Languages : en
Pages : 266
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Book Description
Modern art and artists from Tijuana, Mexico.
Author: Eric Zolov
Publisher: Univ of California Press
ISBN: 9780520215146
Category : Education
Languages : en
Pages : 374
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Book Description
"This book traces the history of rock 'n' roll in Mexico and the rise of the native countercultural movement La Onda (the wave). This story frames the most significant crisis of Mexico's postrevolution period: the student-led protests in 1968 and the government-orchestrated massacre that put an end to the movement".--BOOKJACKET.
Author: National Collection of Fine Arts (U.S.)
Publisher: Washington : National Collection of Fine Arts, Smithsonian Institution
ISBN:
Category : Posters, American
Languages : en
Pages : 304
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Book Description
Catalog of the exhibition held Nov. 21, 1975-Jan. 4, 1976 at the Corcoran Gallery of Art, Washington, D.C.; Feb. 2-Mar. 19, 1976 at Contemporary Arts Museum, Houston.; Apr. 1-May 2, 1976 at Museum of Science and Industry, Chicago; May 22-June 31, 1976 at Grey Art Gallery and Study Center, New York University, New York; and autumn 1976-throughout 1977 at several European cities.
