Author: Edilberto N. Alegre
Publisher:
ISBN:
Category : Culture
Languages : en
Pages : 352
Book Description
Pinoy Na Pinoy!
Author: Edilberto N. Alegre
Publisher:
ISBN:
Category : Culture
Languages : en
Pages : 352
Book Description
Publisher:
ISBN:
Category : Culture
Languages : en
Pages : 352
Book Description
Top Ten Pinoy Travels: Manila
Author: Scott Lee Chua
Publisher: Anvil Publishing, Inc.
ISBN: 9712729435
Category : Travel
Languages : en
Pages : 43
Book Description
Young Scott relives heritage and history at the Intramuros Light and Sound, Bahay Tsinoy and Ayala Museums. He feasts like royalty on signature Pinoy dishes. With Manila as base, he visits tranquil Tagaytay and memorable Corregidor. Join Scott in his exploration of the capital and most densely populated city of the Philippines: Manila. Full-color illustrated pages, parallel English and Filipino texts.
Publisher: Anvil Publishing, Inc.
ISBN: 9712729435
Category : Travel
Languages : en
Pages : 43
Book Description
Young Scott relives heritage and history at the Intramuros Light and Sound, Bahay Tsinoy and Ayala Museums. He feasts like royalty on signature Pinoy dishes. With Manila as base, he visits tranquil Tagaytay and memorable Corregidor. Join Scott in his exploration of the capital and most densely populated city of the Philippines: Manila. Full-color illustrated pages, parallel English and Filipino texts.
Pinoy Capital
Author: Benito Vergara
Publisher: Temple University Press
ISBN: 1592136648
Category : History
Languages : en
Pages : 230
Book Description
Home to 33,000 Filipino American residents, Daly City, California, located just outside of San Francisco, has been dubbed “the Pinoy Capital of the United States.” In this fascinating ethnographic study of the lives of Daly City residents, Benito Vergara shows how Daly City has become a magnet for the growing Filipino American community. Vergara challenges rooted notions of colonialism here, addressing the immigrants’ identities, connections and loyalties. Using the lens of transnationalism, he looks at the “double lives” of both recent and established Filipino Americans. Vergara explores how first-generation Pinoys experience homesickness precisely because Daly City is filled with reminders of their homeland’s culture, like newspapers, shops and festivals. Vergara probes into the complicated, ambivalent feelings these immigrants have—toward the Philippines and the United States—and the conflicting obligations they have presented by belonging to a thriving community and yet possessing nostalgia for the homeland and people they left behind.
Publisher: Temple University Press
ISBN: 1592136648
Category : History
Languages : en
Pages : 230
Book Description
Home to 33,000 Filipino American residents, Daly City, California, located just outside of San Francisco, has been dubbed “the Pinoy Capital of the United States.” In this fascinating ethnographic study of the lives of Daly City residents, Benito Vergara shows how Daly City has become a magnet for the growing Filipino American community. Vergara challenges rooted notions of colonialism here, addressing the immigrants’ identities, connections and loyalties. Using the lens of transnationalism, he looks at the “double lives” of both recent and established Filipino Americans. Vergara explores how first-generation Pinoys experience homesickness precisely because Daly City is filled with reminders of their homeland’s culture, like newspapers, shops and festivals. Vergara probes into the complicated, ambivalent feelings these immigrants have—toward the Philippines and the United States—and the conflicting obligations they have presented by belonging to a thriving community and yet possessing nostalgia for the homeland and people they left behind.
I Am a Filipino
Author: Nicole Ponseca
Publisher: Artisan
ISBN: 1579658822
Category : Cooking
Languages : en
Pages : 304
Book Description
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!
Publisher: Artisan
ISBN: 1579658822
Category : Cooking
Languages : en
Pages : 304
Book Description
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!
Author:
Publisher: Rex Bookstore, Inc.
ISBN:
Category :
Languages : en
Pages : 24
Book Description
Publisher: Rex Bookstore, Inc.
ISBN:
Category :
Languages : en
Pages : 24
Book Description
Adobo Road Cookbook
Author: Marvin Gapultos
Publisher: Tuttle Publishing
ISBN: 1462911692
Category : Cooking
Languages : en
Pages : 689
Book Description
"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."--Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls
Publisher: Tuttle Publishing
ISBN: 1462911692
Category : Cooking
Languages : en
Pages : 689
Book Description
"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."--Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls
Modern Philippines
Author: Patricio N. Abinales
Publisher: Bloomsbury Publishing USA
ISBN: 144086005X
Category : History
Languages : en
Pages : 422
Book Description
Ideal for students, this comprehensive thematic encyclopedia focuses on the Philippines, an important archipelago nation in Southeast Asia. The Philippines is a nation that has experience being ruled by two separate colonial powers, home to a people who have had strong attachments to democratic politics, with a culture that is a rich mix of Chinese, Spanish, and American influences. What are important characteristics of contemporary daily life and culture in the Philippines today? This volume explores the geography, history, and society of this important island nation. Thematic chapters examine topics such as government and politics, history, food, etiquette, education, gender, marriage and sexuality, media and popular culture, music, art, and more. Each chapter opens with a general overview of the topic and is followed by alphabetically arranged entries that home in even closer on the topic. Sidebars and illustrations appear throughout the text, and appendixes cover a glossary, facts and figures, holidays chart, and vignettes that paint a picture of a typical "Day in the Life" of students and adults in the country. A bibliography rounds out the work. Modern Philippines is a comprehensive volume on this leading Southeast Asia island nation.
Publisher: Bloomsbury Publishing USA
ISBN: 144086005X
Category : History
Languages : en
Pages : 422
Book Description
Ideal for students, this comprehensive thematic encyclopedia focuses on the Philippines, an important archipelago nation in Southeast Asia. The Philippines is a nation that has experience being ruled by two separate colonial powers, home to a people who have had strong attachments to democratic politics, with a culture that is a rich mix of Chinese, Spanish, and American influences. What are important characteristics of contemporary daily life and culture in the Philippines today? This volume explores the geography, history, and society of this important island nation. Thematic chapters examine topics such as government and politics, history, food, etiquette, education, gender, marriage and sexuality, media and popular culture, music, art, and more. Each chapter opens with a general overview of the topic and is followed by alphabetically arranged entries that home in even closer on the topic. Sidebars and illustrations appear throughout the text, and appendixes cover a glossary, facts and figures, holidays chart, and vignettes that paint a picture of a typical "Day in the Life" of students and adults in the country. A bibliography rounds out the work. Modern Philippines is a comprehensive volume on this leading Southeast Asia island nation.
THE UNIVERSAL THEORY OF MiND- BoDY SYNERGISM
Author: Roland Magalued Carub
Publisher: Rex Bookstore, Inc.
ISBN: 9789712319778
Category :
Languages : en
Pages : 140
Book Description
Publisher: Rex Bookstore, Inc.
ISBN: 9789712319778
Category :
Languages : en
Pages : 140
Book Description
Pinoy Youth
Author: State of the Philippine Population
Publisher:
ISBN:
Category : Youth
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Youth
Languages : en
Pages : 140
Book Description
Wander Girl
Author: Tweet Sering
Publisher: Flipside Digital Content Company Inc.
ISBN: 9719942355
Category : Fiction
Languages : en
Pages : 135
Book Description
Twenty something Hilda Gallares is having a hard time navigating life after college. She's stuck in a bad relationship and a dead end job in her family's travel business. Obviously, this is not the life of travel, excitement, and sweep you off your feet romance that Hilda had always dreamed of. But after a pregnancy scare where she imagines the kind of life she might be living before she's even really LIVED, Hilda finally starts a journey to search for her ideal job, her ideal self, and her ideal man. Will she finally try her hand at being a writer, or will she slug it out as a clerk at the travel agency? And will it be the passionate French backpacker she met at Sagada or the earnest Brit she met at the bar? But more importantly, will Hilda's wandering lead her where she really wants to be?
Publisher: Flipside Digital Content Company Inc.
ISBN: 9719942355
Category : Fiction
Languages : en
Pages : 135
Book Description
Twenty something Hilda Gallares is having a hard time navigating life after college. She's stuck in a bad relationship and a dead end job in her family's travel business. Obviously, this is not the life of travel, excitement, and sweep you off your feet romance that Hilda had always dreamed of. But after a pregnancy scare where she imagines the kind of life she might be living before she's even really LIVED, Hilda finally starts a journey to search for her ideal job, her ideal self, and her ideal man. Will she finally try her hand at being a writer, or will she slug it out as a clerk at the travel agency? And will it be the passionate French backpacker she met at Sagada or the earnest Brit she met at the bar? But more importantly, will Hilda's wandering lead her where she really wants to be?