PINKI DIGEST 203 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download PINKI DIGEST 203 PDF full book. Access full book title PINKI DIGEST 203 by PRAN KUMAR SHARMA. Download full books in PDF and EPUB format.
Author: PRAN KUMAR SHARMA
Publisher: Prans Features LLP
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 64
Get Book Here
Book Description
ÿThey say - smaller the trouble, the better it is. This applies appropriately toÿPINKI, the five year old little girl, who is often seen carrying her petÿKut-Kut, the squirrel. This strip was created by cartoonist Pran in 1978. The series became a tremendous hit in short period. Soon the hilarious encounters of PINKI started appearing inÿPunjab Kesari, JagBani, Hind Samachar, Sandhaya Times, Mayura, Lot Pot and several other newspapers. M/s Diamond Comics Pvt. Ltd. New Delhi, have compiled it into book forms in ten languages. Many manufactures have used this character on their children goods to promote the sales. The whole neighbourhood of Pinki is scared of menace of her doings. She wants to help uncle Jhapatji busy painting the furniture. "If you want to help me, go away!" He screms. Other characters in the series are,ÿChampu, Bhiku, Didi, Principal Tasmut, PINKI'Sÿparent and grand parents.
Author: PRAN KUMAR SHARMA
Publisher: Prans Features LLP
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 64
Get Book Here
Book Description
ÿThey say - smaller the trouble, the better it is. This applies appropriately toÿPINKI, the five year old little girl, who is often seen carrying her petÿKut-Kut, the squirrel. This strip was created by cartoonist Pran in 1978. The series became a tremendous hit in short period. Soon the hilarious encounters of PINKI started appearing inÿPunjab Kesari, JagBani, Hind Samachar, Sandhaya Times, Mayura, Lot Pot and several other newspapers. M/s Diamond Comics Pvt. Ltd. New Delhi, have compiled it into book forms in ten languages. Many manufactures have used this character on their children goods to promote the sales. The whole neighbourhood of Pinki is scared of menace of her doings. She wants to help uncle Jhapatji busy painting the furniture. "If you want to help me, go away!" He screms. Other characters in the series are,ÿChampu, Bhiku, Didi, Principal Tasmut, PINKI'Sÿparent and grand parents.
Author: T. Hitendra Sarma
Publisher: Springer Nature
ISBN: 981138942X
Category : Technology & Engineering
Languages : en
Pages : 774
Get Book Here
Book Description
This book includes original, peer-reviewed research from the 3rd International Conference on Emerging Trends in Electrical, Communication and Information Technologies (ICECIT 2018), held at Srinivasa Ramanujan Institute of Technology, Ananthapuramu, Andhra Pradesh, India in December 2018. It covers the latest research trends and developments in the areas of Electrical Engineering, Electronic and Communication Engineering, and Computer Science and Information.
Author: Jennifer S. Raj
Publisher: Springer Nature
ISBN: 9811596514
Category : Computers
Languages : en
Pages : 872
Get Book Here
Book Description
This book presents the latest research in the fields of computational intelligence, ubiquitous computing models, communication intelligence, communication security, machine learning, informatics, mobile computing, cloud computing and big data analytics. The best selected papers, presented at the International Conference on Innovative Data Communication Technologies and Application (ICIDCA 2020), are included in the book. The book focuses on the theory, design, analysis, implementation and applications of distributed systems and networks.
Author: Pragya Mishra
Publisher: Springer Nature
ISBN: 9811561214
Category : Medical
Languages : en
Pages : 526
Get Book Here
Book Description
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
Author: M. Naeem
Publisher: Springer Nature
ISBN: 303041552X
Category : Technology & Engineering
Languages : en
Pages : 443
Get Book Here
Book Description
This comprehensive volume covers recent studies into agricultural problems caused by soil and water contamination. Considering the importance of agricultural crops to human health, the editors have focused on chapters detailing the negative impact of heavy metals, excessive chemical fertilizer use, nutrients, pesticides, herbicides, insecticides, agricultural wastes and toxic pollutants, among others, on agricultural soil and crops. In addition, the chapters offer solutions to these negative impacts through various scientific approaches, including using biotechnology, nanotechnology, nutrient management strategies, biofertilizers, as well as potent PGRs and elicitors. This book serves as a key source of information on scientific and engineered approaches and challenges for the bioremediation of agricultural contamination worldwide. This book should be helpful for research students, teachers, agriculturalists, agronomists, botanists, and plant growers, as well as in the fields of agriculture, agronomy, plant science, plant biology, and biotechnology, among others. It serves as an excellent reference on the current research and future directions of contaminants in agriculture from laboratory research to field application.
Author: Nitin MIshra
Publisher: Bullseye press
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 41
Get Book Here
Book Description
In Goa, India, the drug cartels and the police are at each other 's throats. But this fight is just a symptom of a bigger sickness, of an evil that not only intends to disrupt the peace in Goa, but to rule over all mankind. Thrust into this conflict is Pragya Parashar - Hindi comic book writer and artist. All Pragya wants is to return Indian Comics to its golden age - the nineties. And she might just succeed in doing this, in spite of the forces of evil that she's about to face off. But will she survive an even bigger threat - the last Hindi comic book publisher going out of business?
Author: Surajit Das
Publisher: Elsevier
ISBN: 0128004827
Category : Science
Languages : en
Pages : 641
Get Book Here
Book Description
Microbial Biodegradation and Bioremediation brings together experts in relevant fields to describe the successful application of microbes and their derivatives for bioremediation of potentially toxic and relatively novel compounds. This single-source reference encompasses all categories of pollutants and their applications in a convenient, comprehensive package. Our natural biodiversity and environment is in danger due to the release of continuously emerging potential pollutants by anthropogenic activities. Though many attempts have been made to eradicate and remediate these noxious elements, every day thousands of xenobiotics of relatively new entities emerge, thus worsening the situation. Primitive microorganisms are highly adaptable to toxic environments, and can reduce the load of toxic elements by their successful transformation and remediation. - Describes many novel approaches of microbial bioremediation including genetic engineering, metagenomics, microbial fuel cell technology, biosurfactants and biofilm-based bioremediation - Introduces relatively new hazardous elements and their bioremediation practices including oil spills, military waste water, greenhouse gases, polythene wastes, and more - Provides the most advanced techniques in the field of bioremediation, including insilico approach, microbes as pollution indicators, use of bioreactors, techniques of pollution monitoring, and more
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 818
Get Book Here
Book Description
Author: Jolanta Dorszewska
Publisher: Intechopen
ISBN: 9535124633
Category : Medical
Languages : en
Pages : 402
Get Book Here
Book Description
During the natural history of Parkinson's disease (PD), many patients require hospital admission for medical or surgical problems other than the motor features of PD. Therefore, they are often admitted to non-neurological wards where the staff is unfamiliar with PD management. Among the issues related to hospitalization in patients with PD, drug-related problems such as inappropriate levodopa timing of administration, the use of contraindicated, centrally acting antidopaminergic drugs and anticholinergic burden remain among the most troublesome.
Author: V.M. Balasubramaniam
Publisher: Springer
ISBN: 1493932349
Category : Technology & Engineering
Languages : en
Pages : 758
Get Book Here
Book Description
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.
