Pink Sugar PDF Download
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Author: O. Douglas
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: O. Douglas
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: O. Douglas
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
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Book Description
Author: Anna Masterton Buchan
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 256
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Book Description
DigiCat Publishing presents to you this special edition of "Pink Sugar" by Anna Masterton Buchan. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Sir Norman Lockyer
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 746
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Book Description
![Pink Sugar, by O. Douglas [pseud.]. PDF](https://books.google.com/books/content/images/frontcover/cp3FxQEACAAJ?fife=w80-h100)
Author: Anna Buchan
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
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Book Description
Author: Jonathan Bernstein
Publisher: Penguin
ISBN: 1101404272
Category : Young Adult Fiction
Languages : en
Pages : 272
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Book Description
Alison Cole and the Department of Hotness are back and ready for action in the sizzling sequel to Hottie?all about a Beverly Hills princess who can shoot fire from her fingertips! Ever since defeating her evil stepmother, Carmen, Alison?s life has been totally fla-mazing. But when she wins a coveted internship at Jen Magazine, she?ll have to take on fifteen-year-old Editor-in-Chief Pixie Furmanovsky?the biggest Superbrat the world has ever seen! Pixie always gets what she wants, and now she?s after Alison?s boyfriend, T! Can Hottie give little miss BratGirl a Super Sweet Sixteen that she?ll never forget? Or is this Superteen about to get superfired?
Author: O. DOUGLAS (pseud.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
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Book Description
Author: Rebecca Gibbons Tatnall Bush
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 528
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Book Description
Author: Esteban Castillo
Publisher: HarperCollins
ISBN: 0062917382
Category : Cooking
Languages : en
Pages : 478
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Book Description
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Author: Barbara Feldman Morse
Publisher: Quirk Books
ISBN: 1594747547
Category : Cooking
Languages : en
Pages : 178
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Book Description
The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations, including such decadent desserts as Dark Chocolate Espresso Madeleines, savory appetizers like Pesto and Pine Nut Madeleines, and showstoppers like Cheesecake Madeleines with Lingonberry Preserves And making these adorable cakes has never been easier—author Barbara Feldman Morse has developed a unique quick-and-simple method for baking perfect madeleines again and again. Pour a cup of tea and enjoy this quick trip to France with Madeleines!
