Author: John Edwin Thomas
Publisher:
ISBN: 9780734104236
Category : Mealybugs
Languages : en
Pages : 27
Book Description
Pineapple Viruses and Mealybug Wilt Disease
Author: John Edwin Thomas
Publisher:
ISBN: 9780734104236
Category : Mealybugs
Languages : en
Pages : 27
Book Description
Publisher:
ISBN: 9780734104236
Category : Mealybugs
Languages : en
Pages : 27
Book Description
Control of Mealybug Wilt Disease in Pineapple
Author: John Edwin Thomas
Publisher:
ISBN: 9780734111395
Category : Mealybugs
Languages : en
Pages : 52
Book Description
Publisher:
ISBN: 9780734111395
Category : Mealybugs
Languages : en
Pages : 52
Book Description
Distribution, Transmission, and Interactions of Pineapple Mealybug Wilt Associated Viruses in Hawaiʻi
Author: Cristita Verna Q. Subere
Publisher:
ISBN:
Category : Mealybugs
Languages : en
Pages : 402
Book Description
Specific detection and absolute quantitation of PMWaV-2 in pineapple plant tissues using quantitative RT-PCR (TagManRTM) assays were achieved. Optimized primers and probe designs based on the PMWaV-2 CP sequence of the virus were efficient in the amplification and quantification of PMWa-2 infected plants. PMWaV-2 levels in pineapple varied depending on plant tissues sampled, presence or absence of MWP symptoms and mealybug feeding.
Publisher:
ISBN:
Category : Mealybugs
Languages : en
Pages : 402
Book Description
Specific detection and absolute quantitation of PMWaV-2 in pineapple plant tissues using quantitative RT-PCR (TagManRTM) assays were achieved. Optimized primers and probe designs based on the PMWaV-2 CP sequence of the virus were efficient in the amplification and quantification of PMWa-2 infected plants. PMWaV-2 levels in pineapple varied depending on plant tissues sampled, presence or absence of MWP symptoms and mealybug feeding.
Pineapple Mealybug Wilt Associated Viruses
Author: Diane M. Sether
Publisher:
ISBN:
Category : Closteroviruses
Languages : en
Pages : 364
Book Description
Publisher:
ISBN:
Category : Closteroviruses
Languages : en
Pages : 364
Book Description
Molecular Characterization of Pineapple Mealybug Wilt-associated Virus-2 (PMWaV-2) and Construction of Vectors for Transformation of Pineapple with PMWaV-2 Sequences
Author: Michael J. Melzer
Publisher:
ISBN:
Category : Mealybugs
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category : Mealybugs
Languages : en
Pages : 156
Book Description
Detection and Elimination of Mealybug Wilt-associated Viruses in Pineapple
Author: Christine M. Horlock
Publisher:
ISBN:
Category : Pineapple
Languages : en
Pages : 290
Book Description
Publisher:
ISBN:
Category : Pineapple
Languages : en
Pages : 290
Book Description
Development of Transgenic Pineapple for Resistance to Pineapple Mealybug Wilt-associated Virus-2
Author: Eden A. Perez
Publisher:
ISBN:
Category : Pineapple
Languages : en
Pages : 406
Book Description
Publisher:
ISBN:
Category : Pineapple
Languages : en
Pages : 406
Book Description
The Aetiology of Pineapple Mealybug Wilt Disease in Australia
Author:
Publisher:
ISBN:
Category : Mealybugs
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Mealybugs
Languages : en
Pages :
Book Description
Survey on Pineapple Pests and Diseases in the Lesser Antilles
Author: Franck Marie
Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Pineapple
Languages : en
Pages : 54
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Pineapple
Languages : en
Pages : 54
Book Description
Diseases of Fruits and Vegetables
Author: S.A.M.H. Naqvi
Publisher: Springer Science & Business Media
ISBN: 1402026072
Category : Science
Languages : en
Pages : 696
Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.
Publisher: Springer Science & Business Media
ISBN: 1402026072
Category : Science
Languages : en
Pages : 696
Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.