Pinch-Dash-Done, Make It Seasonal PDF Download
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Author: Vernita Harris
Publisher:
ISBN: 9781735546339
Category :
Languages : en
Pages : 0
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Book Description
Second edition cookbook that brings recipes by the season
Author: Vernita Harris
Publisher:
ISBN: 9781735546339
Category :
Languages : en
Pages : 0
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Book Description
Second edition cookbook that brings recipes by the season
Author: Aria Alpert Adjani
Publisher:
ISBN: 9780578685625
Category :
Languages : en
Pages : 246
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Book Description
I didn't set out to write this cookbook the way it ended up either. That wasn't in my plan. But once I began writing, I started to naturally incorporate my journey through my pregnancy into the narrative of the book as it was a complete reflection of what I was craving, creating, cooking, and experiencing during each particular stage. With each new trimester came different cravings, desires, emotions, and seasons. Thus the chapter titles-Salty, Spicy, Bitter, and Sweet. This is not, however, a "what to eat when you are pregnant" cookbook or is it a precious new agey account of my journey through pregnancy. The recipes you will find in this book are a reflection of how I always cook, whether pregnant or not. They are seasonal, rustic, healthful, whole grain, unrefined-sweetened, and will benefit anyone desiring that kind of nourishment.
Author: Gooseberry Patch
Publisher:
ISBN: 9781888052336
Category : Cooking
Languages : en
Pages : 0
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Book Description
Grandma's recipes were never written down...she always said they were just a pinch of this and a dash of that! For this charming cookbook we've tucked in some of the best recipes from days gone by like Yankee fried chicken, whipped sweet potatoes, feather bed rolls and daisy brown sugar cookies. We've also filled the pages with lighthearted quotes full of good old-fashioned advice.
Author: Sofia Hellsten
Publisher: Hardie Grant Publishing
ISBN: 1784883077
Category : Cooking
Languages : en
Pages : 336
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Book Description
In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition – which literally means ‘one soup, three dishes’ – uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod. With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.
Author: Jordan Zucker
Publisher:
ISBN: 9780692167205
Category :
Languages : en
Pages : 208
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Book Description
Jordan Zucker's cookbook takes a base recipe and creates a winter, spring, summer, fall version of each by varying seasonal market ingredients. Each recipe is carefully paired with a wine and a music album, further exploring the seasonality of all three entertaining elements.
Author: Shaye Elliott
Publisher: Rowman & Littlefield
ISBN: 1493034723
Category : Cooking
Languages : en
Pages : 297
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Book Description
Following the success of Welcome to the Farm, Shaye Elliott shares how she celebrates family and farm traditions year-round in Seasons at the Farm. With her engaging storytelling and gorgeous full-color photos,Shaye brings to life how to entertain simply yet beautifully without mortgaging the farm. Simple recipes, decorating advice, and projects make this an inspirational and aspirational sequel to her beloved previous books.
Author: Sapana Chandra
Publisher: Sasquatch Books
ISBN: 1632172070
Category : Cooking
Languages : en
Pages : 225
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Book Description
Energize and fuel your body—one bowl at a time!—with these 70 easy vegan and plant-based recipes for year-round healthy eating. As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins—plus the yum factor! The recipes in this book honor Sapana’s common-sense philosophy for good health: eat real (food) and live well, and you will feel vibrant. Recipes are arranged seasonally so you can make the most of your area’s local bounty and eat fresh throughout the year. • Spring: White Bean & Rosemary Crispy Potatoes Bowl with a Sun-Dried Tomato Sauce, and Roasted Beet & Citrus Bowl with a Pistachio Citrus Sauce • Summer: Sumac Falafel Bowl with a Roasted Red Pepper Hummus Sauce, and a Blueberry Mango Chia Breakfast Bowl • Fall: Roasted Curried Cauliflower Bowl with a Creamy Turmeric Dressing; Kale & Persimmon Buckwheat Bowl with a Creamy Cashew Sauce • Winter: Warming Chickpea Coconut Curry Bowl and Mediterranean Buddha Bowl with a Creamy Kalamata Sauce …But Sapana wants us treat ourselves too! She also includes a chapter on ice cream bowls where you can indulge in Blackberry Lavender, Pineapple Black Pepper, or Chocolate Tahini Fudge. Not strictly for vegans, these recipes will appeal to everyone who wants to include more plant-based meals in their diets.
Author: Edward Murray
Publisher:
ISBN: 9780879730963
Category : Christian life
Languages : en
Pages : 196
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Book Description
Author: David Mas Masumoto
Publisher: W. W. Norton & Company
ISBN: 9780393019605
Category : Biography & Autobiography
Languages : en
Pages : 294
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Book Description
The author discusses the joys of savoring the process of quality farming, recounting in detail the sensory experience of raising a harvest.
Author: Sophie Dahl
Publisher: Ten Speed Press
ISBN: 1607741784
Category : Cooking
Languages : en
Pages : 290
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Book Description
A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen. Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.
