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Author: Pillsbury Company
Publisher: Three Rivers Press
ISBN: 9780609600856
Category : Low-fat diet
Languages : en
Pages : 0
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Book Description
Sample text.
Author: Pillsbury Company
Publisher: Three Rivers Press
ISBN: 9780609600856
Category : Low-fat diet
Languages : en
Pages : 0
Get Book Here
Book Description
Sample text.
Author: Pillsbury Editors
Publisher: Wiley
ISBN: 9780471753124
Category : Cooking
Languages : en
Pages : 0
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Book Description
Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury. * Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens * More than 300 color photos of step-by-step techniques and finished dishes * Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more * Wide range of delicious dishes, from familiar favorites to contemporary choices * Complete menu ideas for breakfasts, lunches, dinners and entertaining * Low-fat and 20-minute recipes at the beginning of every recipe chapter * Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more BONUS SECTION! MORE THAN 50 ALL-NEW RECIPES- TASTY HOMEMADE TRATS USING REFRIGERATED DOUGH.
Author: Pillsbury Editors
Publisher: Wiley
ISBN: 9780470287446
Category : Cooking
Languages : en
Pages : 224
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Book Description
140 fast, tasty ways to feed your family right! Serving healthy, satisfying meals can be a challenge—especially when there's so little time to cook. Let Pillsbury come to the rescue! The flavorful recipes inside are higher in fiber and other nutrients than most recipes, yet lower in fat and calories. They're also fast—all can be prepared in 30 minutes or less, with a whole chapter of recipes ready in just 20 minutes. So take your pick—whether you want a satisfying casserole, a quick snack, burgers hot off the grill or a luscious dessert, you're sure to find a dish that meets your needs. Complete with 50 beautiful color photographs and lots of healthy living tips, Pillsbury Fast & Healthy Cookbook is just what you need to serve your family delicious, nutritious meals—without spending hours in the kitchen. Fix quick and healthy dishes like these! Crispy Shrimp Tarts Barbecued Pork Fajitas Lemon-Basil Skillet Chicken with Rice Rush-Hour Chili Vermicelli with Fresh Herb-Tomato Sauce Spicy Chinese Chicken Tacos Foot-Long Pizza Layered Piña Colada Chicken Salad Grilled Blue Cheese Steak Halibut with Chipotle Butter Orzo-Barley Pilaf Lemon Mini Tarts Chocolate Espresso Mousse
Author: Pillsbury Editors
Publisher: Wiley
ISBN: 9780764578618
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Cooking is child's play! Bunny Rabbit Pancakes? Hot Diggity Dog Pizza Boats? Jiggly Fruit Salad? Now you can make them all--and lots more! This fun and friendly cookbook is bursting with great eats everybody will love, plus all the basic how-to's and tips every young cook needs. Rise and shine breakfasts fruity favorites and fresh-baked treats A bunch of great lunches fingerlicking sandwiches and more Scrumptious suppers and sides dinners that will "wow" your parents Tasty tidbits and snacktime bites perfect for weekends or after school Festive party food including Halloween, afternoon tea and slumber parties Awesome desserts super sweets like Night Crawler Cupcakes and Frozen Brownie Sundaes Easy-cooking features "Tools You Need" list for each recipe; clear how-to instructions; color photo of each recipe; "Adult Helper" icons; safety information and more For more great recipes visit Pillsbury.com
Author: Pillsbury Editors
Publisher: Houghton Mifflin Harcourt
ISBN: 054433342X
Category : Cooking
Languages : en
Pages : 378
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Book Description
200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes, and those who want to bake gluten-free will find recipes using the new gluten-free doughs. Includes 100 photos
Author: Pillsbury Company
Publisher: John Wiley & Sons
ISBN: 9780764588570
Category : Quick and easy cooking
Languages : en
Pages : 0
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Book Description
Easy to prepare meals.
Author: Pillsbury Company
Publisher: Main Street Books
ISBN: 9780385417914
Category : Cooking
Languages : en
Pages : 448
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Book Description
COOKING/WINE
Author: Pillsbury Editors
Publisher: Wiley
ISBN: 9780764588532
Category : Cooking
Languages : en
Pages : 0
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Book Description
More Than 175 Sweet and Savory Muffins and Baked Treats from America's Favorite Bakers * Muffins and Quick Breads Know-How * Sweet Muffins * Savory Muffins * Biscuits, Scones, Popovers and Doughnuts * Quick Breads * Coffee Cakes * Butters and Spreads
Author: Karen L. Swanson
Publisher: Sourcebooks, Inc.
ISBN: 164152801X
Category : Cooking
Languages : en
Pages : 343
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Book Description
Tasty, quick, and heart healthy—you really can have it all. It's time for some heart-healthy dishes you can happily sink your teeth into. The 30-Minute Low Cholesterol Cookbook replaces bland meals with more than a hundred easy-to-make recipes for savory and sumptuous dishes that complement a low-cholesterol lifestyle. Want some help getting started with your cholesterol conscious journey? This cookbook has all the health support you need to make informed decisions about what you eat, plus plenty of helpful tips for making the transition as smooth as possible. The 30-Minute Low Cholesterol Cookbook includes: Quick, great tasting meals—Discover how simple healthy eating can be with a collection of yummy dishes that all take 30 minutes or less to prepare. 125 tasty recipes—From smoothies and bowls to pasta and dressings, eat well at every meal thanks to a heaping helping of dishes that are high flavor, low cholesterol. Common ingredients—Create mouthwatering (and heart-healthy) meals without having to visit specialty grocery stores or deal with hard-to-find ingredients. Low cholesterol meals that are fast and delicious—let The 30-Minute Low Cholesterol Cookbook show you how it's done.
Author: Jenny Rosenstrach
Publisher: Clarkson Potter
ISBN: 0593138740
Category : Cooking
Languages : en
Pages : 257
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Book Description
You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!
