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Author: Marla Sarris
Publisher: SPYR
ISBN:
Category : Cooking
Languages : en
Pages : 266
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Book Description
The only 100% Paleo Sports Bar is as close as your kitchen. Whether game day, fight night or just a beautiful Saturday afternoon, Pigskin Paleo's arsenal of mouthwatering grain-free, gluten-free, and legume-free recipes are a guaranteed win for you and your team. With Pigskin Paleo party planning has never been easier. Inside You'll Find Over 70 Paleo Game Day Recipes Including: * Bacon Wrapped Chicken Chorizo Poppers * Ground Beef Paleo Popcorn * Dipping Sliders * Paleo Mayo * Paleo Ranch Dressing * Crispy Potato Wedges * Spicy Mustard Coleslaw * Duck Fat Shoestring Sweet Potato Fries * Paleo Pizza * Rubbed & Seasoned Wings * Slippery Wings * Philly Cheesesteak * Apple Pie in a Bowl * Monster Skillet Chocolate Chip Cookie Along with thoughtful notes and tips on how to follow your own paleo diet you'll also find: * A focus on whole, real foods with over 70 Paleo recipes inspired by your favorite sports bar. * Every recipe is gluten-free, grain-free, refined sugar-free, soy-free, legume-free, and industrial oil-free. * Shopping tips to more effectively navigate the grocery store and guidance for choosing the occasional packaged items such as olives, sausage, and artichoke hearts. * Recommendations for finding and sourcing grass-fed beef, grass-fed bison, pasture-raised chicken, pasture-raised pork, lard, butter, and everything else you'll need to upgrade your diet. * From hamburgers to wings to fries to chili, your favorite stadium foods are unhealthy no more. * Whether you or your guests are following a nut-free, egg-free, dairy-free, nightshade-free, sugar-free, or vegetarian paleo diet the handy Dietary Restrictions Guide helps you easily navigate your recipe options. * Game Day Menus and Shopping Lists to make your party planning a cinch. Marla and Jeff Sarris, authors of the popular paleo blog Paleo Porn (paleoporn.net), have lost over 90 lbs since transitioning to the paleo lifestyle in 2009. In Pigskin Paleo they share their story along with some of their favorite paleo party recipes so you too can upgrade your life. Life's too short to be unfulfilled and undernourished. Together let's eat great food and lead lives worth living.
Author: Marla Sarris
Publisher: SPYR
ISBN:
Category : Cooking
Languages : en
Pages : 266
Get Book Here
Book Description
The only 100% Paleo Sports Bar is as close as your kitchen. Whether game day, fight night or just a beautiful Saturday afternoon, Pigskin Paleo's arsenal of mouthwatering grain-free, gluten-free, and legume-free recipes are a guaranteed win for you and your team. With Pigskin Paleo party planning has never been easier. Inside You'll Find Over 70 Paleo Game Day Recipes Including: * Bacon Wrapped Chicken Chorizo Poppers * Ground Beef Paleo Popcorn * Dipping Sliders * Paleo Mayo * Paleo Ranch Dressing * Crispy Potato Wedges * Spicy Mustard Coleslaw * Duck Fat Shoestring Sweet Potato Fries * Paleo Pizza * Rubbed & Seasoned Wings * Slippery Wings * Philly Cheesesteak * Apple Pie in a Bowl * Monster Skillet Chocolate Chip Cookie Along with thoughtful notes and tips on how to follow your own paleo diet you'll also find: * A focus on whole, real foods with over 70 Paleo recipes inspired by your favorite sports bar. * Every recipe is gluten-free, grain-free, refined sugar-free, soy-free, legume-free, and industrial oil-free. * Shopping tips to more effectively navigate the grocery store and guidance for choosing the occasional packaged items such as olives, sausage, and artichoke hearts. * Recommendations for finding and sourcing grass-fed beef, grass-fed bison, pasture-raised chicken, pasture-raised pork, lard, butter, and everything else you'll need to upgrade your diet. * From hamburgers to wings to fries to chili, your favorite stadium foods are unhealthy no more. * Whether you or your guests are following a nut-free, egg-free, dairy-free, nightshade-free, sugar-free, or vegetarian paleo diet the handy Dietary Restrictions Guide helps you easily navigate your recipe options. * Game Day Menus and Shopping Lists to make your party planning a cinch. Marla and Jeff Sarris, authors of the popular paleo blog Paleo Porn (paleoporn.net), have lost over 90 lbs since transitioning to the paleo lifestyle in 2009. In Pigskin Paleo they share their story along with some of their favorite paleo party recipes so you too can upgrade your life. Life's too short to be unfulfilled and undernourished. Together let's eat great food and lead lives worth living.
Author: Mark Sisson
Publisher: Bradventures LLC
ISBN:
Category : Health & Fitness
Languages : en
Pages : 461
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Book Description
Mark Sisson, bestselling author, award-winning blogger, and founder of PRIMAL KITCHEN, teams up with over 50 leading icons in the primal community to amass 130 mouth-watering recipes in this ultimate paleo recipe collection. Learn how to whip up Primal Kitchen’s uncompromisingly delicious, high quality, nutrient dense sauces and dressings at home to pack healthy fats, phytonutrients, and superfoods into every meal. With recipe contributions from Melissa Hartwig, Robb Wolf, Chris Kresser, Sarah Fragoso, Pete Evans, Tony Horton, Laird Hamilton, Cassy Joy Garcia, George Bryant, and so many more, The PRIMAL KITCHEN™ Cookbook makes cooking with your favorite paleo personalities right in your own primal kitchen a reality! The PRIMAL KITCHEN Cookbook includes: The 5 signature PRIMAL KITCHEN recipes - Classic Mayo, Chipotle Lime Mayo, Greek Vinaigrette, Honey Mustard Vinaigrette, and Wild Ranch dressing Nutrient-dense lunches and salads to prep ahead or whip up in minutes, like Spicy Tuna Poke Bowls and 10-Minute Pad Thai Zoodles Inspired starters and small bites to please a crowd (or just yourself), including Chipotle Lime Cauliflower Hummus and Baked Bison Meatballs Savory sides, from Creamy Chipotle Butternut Squash Soup to Dill Pickle and Bacon Potato Salad Main dishes that will certainly become staples in your kitchen, like Hazelnut Crusted Halibut and Honey Mustard Vinaigrette Short Ribs Guilt-free treats such as Coconut Cashew Bonbons and Avocado Oil Ice Cream Cooking’s never been so primally perfect. Eat like your life depends on it and make every bite a taste sensation with The PRIMAL KITCHEN Cookbook.
Author: Paris Permenter
Publisher: Simon and Schuster
ISBN: 1440572836
Category : Pets
Languages : en
Pages : 176
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Book Description
Your best friend deserves the best, and the simple, all-natural recipes in this book will make it easy to create healthy treats and meals for your favorite canine. Authors Paris Permenter and John Bigley, of the popular DogTipper.com website, have crafted more than 125 nutritious recipes using healthy, fresh ingredients from your kitchen. From Oatmeal Turkey Dog Biscuits to Peanut Butter and Banana Dog Ice Cream, each of these homemade dishes uses only real, whole ingredients like beef, chicken, potatoes, and carrots, so you'll always know that your furry friend is getting a snack that's flavorful as well as nutritious. You'll also find information on cooking techniques, recipes for pets on grain-free, Paleo, or raw diets, and a portion calculator to adjust serving sizes according to breed. With the whole foods recipes in The Healthy Hound Cookbook, your dog will start living a more natural, happier, and more flavorful life.
Author: Jennifer Robins
Publisher: Page Street Publishing
ISBN: 162414134X
Category : Cooking
Languages : en
Pages : 210
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Book Description
Delicious Paleo Comfort Food Dishes from the Heart of the South Being Paleo doesn't mean you have to skimp on Southern cooking. In Down South Paleo, Jennifer Robins, creator of Predominantly Paleo, offers Paleo-friendly takes on Southern staples such as: - Home-Style Chicken-Fried Steak + Cream Gravy - Mississippi Fried Catfish + Homemade Tartar Sauce - Texas Slow Cooker Beef Chili - Crescent City Shrimp + Sausage Gumbo - Fried Green Tomatoes - Lone Star Huevos Rancheros - Creamy Cajun Chicken + Pasta - Mama's Fried Chicken Mashed "Taters" Robins' mastery of alternative flours and smart use of other Paleo ingredients will keep your cooking healthy AND keep you from missing out on the comfort foods often restricted on the Paleo diet. In true Southern, comfort-food style, these Paleo twists will have you putting the extra "m" in Mmmm and saying "Y'all" like the locals in no time.
Author: Marla Sarris
Publisher:
ISBN: 9780615693491
Category : COOKING
Languages : en
Pages : 120
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Book Description
Paleo Game Day Recipes so good that you'll be drooling all over the book - just don't hold Marla responsible for all those soggy pages. Pigskin Paleo will show you how to prepare your favorite Game Day Recipes including: Bacon Wrapped Chicken Chorizo Paleo Poppers Itty-Bitty Paleo Burger Bites Not'Cho Typical Paleo Nachos Seasoned Fries Pigskin Pineapple Prime Time Paleo Chili Cayenne Kicks Your Ass Chicken Soup Game Day Paella Paleo Pizza Bacon Burgers on Paleo Buns Barbacoa Bowl Paleo Apple Pie (in a Bowl) And much, much more. Inside Pigskin Paleo you'll find 40+ Paleo Game Day Recipes to satisfy your every snacking need, as you eat your team to victory. Loads of paleo appetizers, soups, salads, paleo chili and other paleo entrees. Whether you're serving two or ten, Pigskin Paleo has your game day munchies covered. Every recipe in Pigskin Paleo is legume-free, grain-free and gluten-free. All recipes are made with real, whole food ingredients, some include optional dairy and nearly half of the paleo recipes in Pigskin Paleo are Vegetarian Paleo Friendly, all using only the best whole ingredients to make your game day one you and your guests will not soon forget.
Author: Ashleigh VanHouten
Publisher: Victory Belt Publishing
ISBN: 1628604166
Category : Cooking
Languages : en
Pages : 272
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Book Description
Food (and life) is all about perspective: having an open mind and an adventurous spirit can take you to wonderful places you’d never experience otherwise. From health and nutrition writer, podcast host, and self-proclaimed health nerd Ashleigh VanHouten comes this entertaining and user-friendly guide to enjoying some of the more adventurous parts of the animal, as well as understanding the value of whole-animal cooking. Enjoy 75 delicious and uncomplicated recipes sourced from an enthusiastic advocate of nose-to-tail, ancestrally inspired eating who does not have a background in cooking or organ meats—so if she can do it, so can you! Ashleigh has also enlisted the help of some of her chef friends who are known for their beautiful preparations of nose-to-tail dishes to ensure that her recipes nourish and satisfy both your body and your palate. There are many great reasons to adopt a truly whole-animal, nose-to-tail approach to eating. It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Healthy and Delicious Nose-to-Tail Recipes is more than a cookbook: it’s about education and understanding that the way we eat is important. Our choices matter, and we should seek to know why a particular food is beneficial for us, the ecosystem, and the animals, and how our food choices fit into the larger food industry and community in which we are a part. Through interviews with experts, more than a few hilarious and thoughtful anecdotes, and of course, delicious recipes, you’ll learn the cultural, environmental, and health benefits of adding a little “variety meat” to your diet. As the saying goes, the way you do anything is the way you do everything. So let’s all approach our plates, and our lives, with a sense of adventure and enthusiasm! In this book, you will find An entertaining introduction into the “offal” world of organ meats, and why it’s more delicious (and less scary) than you may think A breakdown of the healthiest and tastiest organ meats, from heart, liver, and kidney to tongue, bone marrow, and blood! An interview with a butcher on how to source the best organ meats, including what to look for and ask about 75 delicious, fun, and easy recipes that you don’t have to be a chef to prepare Plenty of background and personal anecdotes about specific recipes: where they come from, why they’re special, and why you should add them to your meal plan! A number of contributed recipes from respected chefs, recipe developers, and fellow health nerds, including the Ben Greenfield family, Beth Lipton, and Tania Teschke From the author: “I encourage, whenever I can, a little adventure when you eat. One bite of something new won’t hurt you, and it just might open up a whole new world of pleasure and health. By eating nose-to-tail, we’re also honoring and respecting the animals who sacrificed for our dinner plates by ensuring none of it is wasted.”
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1814
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Book Description
Author: Matthew McCarry
Publisher: Victory Belt Publishing
ISBN: 1628601612
Category : Cooking
Languages : en
Pages : 430
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Book Description
Beyond Bacon pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal. While bacon might be the most popular part of the pig for those following the Paleo diet, there is a plethora of other delicious and nutrient dense cuts to enjoy. Pastured pork is rich in Omega-3 fatty acids and conjugated linoleic acid (CLA), the "good fats" our doctors want us to eat. Beyond Bacon breaks the myths behind this often eschewed meat and shows you how create delectable dishes that are grain-, legume-, dairy-, and refined sugar-free. Beyond Bacon allows you to improve your health and the environment by focusing on sustainable swine. Don't let the dried-out pork of your youth scare you away. All the recipes in Beyond Bacon are elegant yet approachable, making it the ultimate cookbook for the foodie in you. You'll find: • Grain-free Pie Crust, made with lard • Perfect Pork Chops, better than most restaurant steaks • Swedish Meatballs with liver gravy • Pho Soup with chitterling "noodles" • Instructions on how to properly BBQ and make your own sauces • A guide to rendering your own CLA-rich lard and how to cook with it. Beyond Bacon delivers mouth-watering photos for each delicious recipe. With a rustic aesthetic and appreciation for tradition, Beyond Bacon re-creates the rich and wonderful food perfected generations ago in a healthful way.
Author: Paula Forbes
Publisher: Abrams
ISBN: 168335222X
Category : Cooking
Languages : en
Pages : 413
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Book Description
The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.
Author: Michelle Tam
Publisher: Andrews McMeel Publishing
ISBN: 1449457177
Category : Cooking
Languages : en
Pages : 691
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Book Description
A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
