The Pigeon Pea (Cajanus Indicus) PDF Download
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Author: Frederick George Krauss
Publisher:
ISBN:
Category : Pigeon pea
Languages : en
Pages : 912
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Book Description
Author: Frederick George Krauss
Publisher:
ISBN:
Category : Pigeon pea
Languages : en
Pages : 912
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Book Description
Author: Alice Ranney Thompson Merrill
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 504
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Book Description
Author: Carey Dunlap Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 554
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1026
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Book Description
![Report of the Department of the Interior ... [with Accompanying Documents]. PDF](https://books.google.com/books/content/images/frontcover/F1wRjgxgVlgC?fife=w80-h100)
Author: United States. Dept. of the Interior
Publisher:
ISBN:
Category :
Languages : en
Pages : 1340
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Book Description
Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 634
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Book Description
Author: Lakhwinder S Randhawa
Publisher: CRC Press
ISBN: 9781560221012
Category : Technology & Engineering
Languages : en
Pages : 454
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Book Description
Learn to identify, modify, and manipulate the genes controlling key quality traits in field crops! This informative book provides state-of-the-art information on improving nutritional quality as well as yield volume in field crops such as wheat, maize, rice, barley, oats, lentils, pigeon peas, soybeans, cool season legumes, and crops whose seeds are used to make oils. With contributions from leading authorities in the field, this book will bring you up to date on the uses of agronomic management, conventional plant breeding, and modern biotechnologies in improving the quality of important food, feed, and fiber products. Quality Improvement in Field Crops examines: factors that impact the end-use quality of wheat and ways to improve wheat’s quality for milling and baking agronomic practices that impact the quality of maize ways to improve the nutritional value of rice and legumes techniques for using molecular markers to improve the quality of lentil crops breeding methods that can improve the quality of the oils derived from oilseed crops protein quality/sulfur metabolism in soybeans and much more! This book is dedicated to the World Food Laureate (the equivalent of the Nobel Prize for food scientists), Dr. G. S. Khush--the father of the Green Revolution in rice farming--in recognition of his tremendous contributions to global food and nutritional security for the world?s population.
Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1124
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Book Description
Author: S.C. Agrawal
Publisher: Concept Publishing Company
ISBN: 9788180690068
Category : Pigeon pea
Languages : en
Pages : 364
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Book Description
This Book Is The Compilation Of The World Literature On Diseases Of Pigeonpea, An Important Pulse Crop Of The Indian Subcontinent, Africa, Australia And South America.
Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 804
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Book Description
