Pierce's Disease of the Grapevine : the Anaheim Disease and the California Vine Disease PDF Download
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Author: M. W. Gardner
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 238
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Book Description
Author: M. W. Gardner
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 238
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Book Description
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 0520241762
Category : Cooking
Languages : en
Pages : 549
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Book Description
Describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing in almost every state, and its continued expansion to the present day.
Author: Robert J. Weaver
Publisher: John Wiley & Sons
ISBN: 9780471923244
Category : Technology & Engineering
Languages : en
Pages : 390
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Book Description
Everything you ever wanted to know about growing grapes The growing of grapes has a long and rich history. Whether grown to produce wine, table grapes, or raisins, this tiny fruit has been a staple since nearly the dawn of civilization. This comprehensive guide includes everything you need to grow grapes, from a history and classification of grapes to cement your knowledge to specific items of interest like vine improvement, site selection, mineral nutrition, watering, vine management, and hazards to avoid.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309182204
Category : Technology & Engineering
Languages : en
Pages : 177
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Book Description
The glassy-winged sharpshooter is one of the more recent invasive pests to afflict California agriculture. The insect transmits a bacterial pathogen that causes Pierce's disease, which has impaired production of wine, table, and raisin grapes in California. The report recommends strengthening the process and the priorities for research funded by state agencies and wine industry groups to address Pierce's disease and its vector. Research should be focused on identifying feasible options for controlling the spread of the disease and providing sustainable approaches that are adaptable and affordable over the long term. Several avenues of research be pursued more intensely including the genetic makeup of the pathogen that triggers Pierce's disease, understanding the mechanisms that make grapes resistant to the disease, the possibilities of introducing predator enemies to the sharpshooter, and new ways to manage the planting of crops to help avoid spread of the disease.
Author: Richard Kalin Tracy
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 170
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Book Description
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 0520254295
Category : Cooking
Languages : en
Pages : 572
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Book Description
"Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)
Author: Robert P. Scheffer
Publisher: Cambridge University Press
ISBN: 9780521482479
Category : Science
Languages : en
Pages : 342
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Book Description
This book is about how plants get diseases, from the origins and evolution of parasites to how the great plant epidemics developed. The basic premise of the book is that the conditions favouring disease are inherent in agriculture and that diseases become destructive because of human activities. It also deals with how people have dealt with plant diseases in history. Included in the book are the natural histories of some of the most damaging plant diseases, worldwide, with discussions of why each became destructive. Diseases are grouped according to the most significant factors in the development of epidemics: in every case this is due to a human factor. Discussion of each model disease proceeds from observable facts to more complex concepts; thus, the reader with little knowledge of plant pathology should find the book easily understandable.
Author:
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 328
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Book Description
Author: Suresh G. Borkar
Publisher: CRC Press
ISBN: 1315350947
Category : Technology & Engineering
Languages : en
Pages : 628
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Book Description
Food and agriculture is an important component in the development and survival of civilizations. Around half of the world’s population and their economies are influenced by agricultural farm production. Plant diseases take as much as a 30 percent toll of the crop harvest if not managed properly and efficiently. Bacterial diseases of crop plants are important in plant disease scenarios worldwide and are observed on all kinds of cultivated and commercial value plants including cereals, pulses, oilseeds, fruits, vegetables, cash crops, plantation crops, spices, ornamentals and flowering plant, forage crop, forest trees, and lawn grasses. Bacterial diseases are widespread and are difficult to identify and to control. Few pesticides are available for use in control, and many plant pathologists are not well trained in the management of bacterial diseases. Bacterial Diseases of Crop Plants offers concise information on bacterial diseases of crops, proving a valuable asset to students, scientists in industry and academia, farmers, extension workers, and those who deal with crops that are vulnerable to bacterial diseases. The book contains 13 chapters featuring bacterial diseases of individual crops and is illustrated with full color photographs throughout providing amazing characterization of the diseases. It also includes information on bacterial diseases that appear on different crops across the continents, thereby making the content of interest to plant pathologists around the world. Bacterial diseases are of great economic concern, and their importance in overall losses caused by various other pathogens, such as fungi and viruses, is often undermined in developing countries.
Author: Michael Jay Davis
Publisher:
ISBN:
Category :
Languages : en
Pages : 252
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Book Description
