Author: Wilton, McKinley
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
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Book Description
The staff of the Wilton School - members of the renowned Wilton Family - makes available their combined knowledge of cake decorating and fine candy making in this easy-to-understand, complete encyclopedia.
Author:
Publisher: Rex Bookstore, Inc.
ISBN: 9789712335457
Category :
Languages : en
Pages : 378
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Book Description
Author: McKinley Wilton
Publisher:
ISBN:
Category : Cake decorating
Languages : en
Pages : 160
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Book Description
Author:
Publisher: Rex Bookstore, Inc.
ISBN: 9789712335464
Category :
Languages : en
Pages : 492
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Book Description
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1602
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Book Description
Author: Jostein Gaarder
Publisher: Farrar, Straus and Giroux
ISBN: 1466804270
Category : Fiction
Languages : en
Pages : 599
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Book Description
A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.
Author: Matthew Stadler
Publisher: Lulu.com
ISBN: 1891241494
Category : City and town life
Languages : en
Pages : 481
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Book Description
The point of departure for this collection is a translation of excerpts from Zwischenstadt by Thomas Sieverts.
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 652
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Book Description
A cumulative list of works represented by Library of Congress printed cards.
Author: Hubert Delorme
Publisher: Rizzoli Publications
ISBN: 2080202944
Category : Cooking
Languages : en
Pages : 0
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Book Description
This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry soufflé, Opéra, tarte tatin, crêpes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboulé, Christmas log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. Each recipe is rated for complexity so the home chef can gradually expand his or her baking ability through experience. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.
Author:
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 990
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Book Description
