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Author: Max Halley
Publisher: Hardie Grant Publishing
ISBN: 1784884286
Category : Cooking
Languages : en
Pages : 402
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Book Description
Irreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book. Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus. Including ingenious hacks – think flavoured salts for dipping eggs and soft-serve with a shot of espresso – as well as twists on familiar favourites, this book about how and why we should picnic. Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S. Thompson, Mary Berry and Snoop Dogg, the reader will be left with a broadened perception of what a picnic truly is.
Author: Max Halley
Publisher: Hardie Grant Publishing
ISBN: 1784884286
Category : Cooking
Languages : en
Pages : 402
Get Book Here
Book Description
Irreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book. Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus. Including ingenious hacks – think flavoured salts for dipping eggs and soft-serve with a shot of espresso – as well as twists on familiar favourites, this book about how and why we should picnic. Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S. Thompson, Mary Berry and Snoop Dogg, the reader will be left with a broadened perception of what a picnic truly is.
Author: Gillian Riley
Publisher: Pomegranate Communications
ISBN: 9781566405805
Category : Architecture
Languages : en
Pages : 104
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Book Description
Author: Max Halley
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600842
Category : Cooking
Languages : en
Pages : 304
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Book Description
THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard
Author: Marnie Hanel
Publisher: Artisan
ISBN: 1579656595
Category : Cooking
Languages : en
Pages : 193
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Book Description
Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.
Author: Alyssa Satin Capucilli
Publisher:
ISBN: 9780439744065
Category : Dogs
Languages : en
Pages : 28
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Book Description
It's picnic time, but Biscuit isn't invited. Do Biscuit and his puppy friend, Puddles, really have to go play in the yard while the kids eat all the picnic food?
Author: Hilary Heminway
Publisher: Gibbs Smith
ISBN: 9781423601432
Category : Cooking
Languages : en
Pages : 158
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Book Description
Picnics can be taken beyond a bunch of plastic-wrapped ham sandwiches and warm potato salad that ants won't even touch. Highlighted in this book are dozens of ideas on taking outdoor eating to new levels.Each themed picnic depicted features recipes, location ideas, decor, extra comfort items to bring, a "Do's and Don'ts" list and more. These are inspired ideas for family and friend get-togethers, whether they are by the lake or just in the backyard.
Author: B. B. Cronin
Publisher: Penguin
ISBN: 1101999225
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
A brilliantly illustrated seek-and-find that dazzles even more than The Lost House, from the award-winning B. B. Cronin! Grandad is taking his grandchildren on a picnic in his jalopy. They ride on a busy highway full of cars and signs, past charming villages and topiary-filled parks, out into the country. But when they finally arrive at the picnic spot, they discover all their food has tumbled out of the car along the way! It's up to readers to find the missing food so the family can enjoy their meal at last.
Author: Candice Goucher
Publisher: Wayne State University Press
ISBN: 0814351557
Category : History
Languages : en
Pages : 259
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Book Description
Journey to the edges of the Great Lakes in this engaging history of picnicking, wilderness, and foodways. This stunning venture into the American picnic explores how innovation, exploitation, and the changing wilderness of Michigan's Upper Peninsula have shaped the experience of eating outdoors. From a photo of her grandmother picnicking in 1911, to the outdoor lunches of miners and loggers, to the picnics of vacationing celebrities like Henry Ford and Ernest Hemingway, author Candice Goucher opens an aperture into historic memories of picnics past to consider what the picnic sparks in our senses and to bring the borderlands of humans and nature into view. Through pictures, postcards, paintings, and recipes, Goucher traces the creation of a modern notion of wilderness as it emerged in the North American imagination and popular culture to navigate an entangled environmental and culinary history of the Upper Peninsula. Drawing on themes from Indigenous knowledge and the African American experience to labor activism and women's history, this tantalizing chronicle offers a taste of Americana, seasoned by the changing global forces of industrialization, transportation, immigration, tourism, war, and climate.
Author: David Herbert
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781840914672
Category : Cooking
Languages : en
Pages : 104
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Book Description
With 100 mouthwatering recipes, and ideas for hot summer days and chilly winter afternoons, this book explains how to make sure your food travels in style.
Author: Robin Vitetta-Miller
Publisher: Clarkson Potter Publishers
ISBN: 9781400046966
Category : Cookery
Languages : en
Pages : 0
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Book Description
A taste-tempting array of quick-and-easy dishes that are perfect for alfresco feasts includes a variety of finger foods, wraps, sandwiches, salads, cookies, and desserts, accompanied by tips on packing and serving foods to preserve taste and appearance. 25,000 first printing.
