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Author: Andy Myer
Publisher: Running Press Kids
ISBN: 076244245X
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
If you ask a kid what their favorite snack is, most will say pizza, cupcakes, or ice cream. But not Alec Smart-he loves pickles! None of his friends at school understand his taste for pickled treats, nor do his parents. However, one day, just when Alec is pondering how lonely it is to be the only pickle enthusiast around, he comes across a pickle delivery truck and decides to jump in! What will happen when he arrives at the pickle factory? And who will he meet? The lesson learned in this humorous, pickle-filled adventure is that embracing your true colors brings with it special and tasty rewards!
Author: Andy Myer
Publisher: Running Press Kids
ISBN: 076244245X
Category : Juvenile Fiction
Languages : en
Pages : 35
Get Book Here
Book Description
If you ask a kid what their favorite snack is, most will say pizza, cupcakes, or ice cream. But not Alec Smart-he loves pickles! None of his friends at school understand his taste for pickled treats, nor do his parents. However, one day, just when Alec is pondering how lonely it is to be the only pickle enthusiast around, he comes across a pickle delivery truck and decides to jump in! What will happen when he arrives at the pickle factory? And who will he meet? The lesson learned in this humorous, pickle-filled adventure is that embracing your true colors brings with it special and tasty rewards!
Author: Andy Myer
Publisher: Running Press Kids
ISBN: 076244245X
Category : Juvenile Fiction
Languages : en
Pages : 34
Get Book Here
Book Description
If you ask a kid what their favorite snack is, most will say pizza, cupcakes, or ice cream. But not Alec Smart-he loves pickles! None of his friends at school understand his taste for pickled treats, nor do his parents. However, one day, just when Alec is pondering how lonely it is to be the only pickle enthusiast around, he comes across a pickle delivery truck and decides to jump in! What will happen when he arrives at the pickle factory? And who will he meet? The lesson learned in this humorous, pickle-filled adventure is that embracing your true colors brings with it special and tasty rewards!
Author: Tamika Adjemian
Publisher:
ISBN: 9781948734066
Category :
Languages : en
Pages :
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Book Description
A cookbook of creative mix-and-match recipes for pickled vegetables and fruits, methods for preserving, and uses in everyday home cooking.
Author: Karen Solomon
Publisher: Ten Speed Press
ISBN: 1607744767
Category : Cooking
Languages : en
Pages : 210
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Book Description
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Author: Eliza Cross
Publisher: Gibbs Smith
ISBN: 1423636929
Category : Cooking
Languages : en
Pages : 118
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Book Description
Dill-icious! 101 creative ways to use pickles in soups, starters, sandwiches, salads—and even desserts. This fun and zesty cookbook is full of recipes for making pickles—as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Whether it’s dills, gherkins, spears, chips, sour, or sweet, discover such innovative recipes as: Sweet & Sour Mustard Pickles Bacon-Wrapped Pickle Poppers Dill Pickle Soup Roast Pickle Potatoes Sweet Pickle Pie and many more!
Author: Andrea Chesman
Publisher: Storey Publishing, LLC
ISBN: 1603424318
Category : Cooking
Languages : en
Pages : 32
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Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author: Jan Davison
Publisher: Reaktion Books
ISBN: 1780239599
Category : Cooking
Languages : en
Pages : 176
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Book Description
From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.
Author: Grace Parisi
Publisher: Quarry Books
ISBN: 0760390762
Category : Cooking
Languages : en
Pages : 146
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Book Description
Get started pickling with Super Simple Pickling for Beginners—an easy and accessible guide to creating delicious brines and pickled fruits and vegetables.
Author: Michèle Dufresne
Publisher:
ISBN: 9781584532316
Category : Dogs
Languages : en
Pages :
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Book Description
Early literacy leveled reader.
Author: Andrea Chesman
Publisher: Storey Publishing, LLC
ISBN: 1603427333
Category : Cooking
Languages : en
Pages : 161
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Book Description
These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
