Author: April Pulley Sayre
Publisher: Charlesbridge Publishing
ISBN: 1632893339
Category : Juvenile Nonfiction
Languages : en
Pages : 35
Book Description
This sweet and spicy celebration of all things pickled is the perfect poetry picture book for foodies of all ages! Open this book to savor a riotous rainbow of pickles. Not just green cucumbers, but yellow peppers, pink cabbages, and purple plums! Pickles come in all shapes and sizes—and so do the words that describe them. Punchy poetry and zesty art tell the story of a diverse community drawn together by their love of pickles. From kosher dills to sweet chutney to tangy kimchi, Pickle Words describes them all in this global tour of pickled foods. Back matter includes the science of pickling, an easy recipe for refrigerator pickles, and a visual glossary of pickles from around the world.
Pickle Words
Pickle Pickle Pickle Juice
Author: Patty Wolcott
Publisher: Random House Books for Young Readers
ISBN: 9780679919285
Category : Pickles
Languages : en
Pages : 24
Book Description
Peter picks a million pickles which pop and form a pickle juice pond.
Publisher: Random House Books for Young Readers
ISBN: 9780679919285
Category : Pickles
Languages : en
Pages : 24
Book Description
Peter picks a million pickles which pop and form a pickle juice pond.
A Dictionary of the English Language; in which the Words are Deduced from Their Originals; and Illustrated in Their Different Significations ... Together with a History of the Language, and an English Grammar. By Samuel Johnson ... Whith Numerous Corrections, and with the Addition of Several Thousand Words ... by the Rev. H.J. Todd ... In Four Volumes. Vol. 1. [-4.]
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1090
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1090
Book Description
Wild Fermentation
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322
Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322
Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
A Dictionary Of The English Language; In Which The Words Are Deduced From Their Originals; And Illustrated In Their Different Significations, By Examples From The Best Writers: Together With A History of the Language, and an English Grammar
Author: Samuel Johnson
Publisher:
ISBN:
Category :
Languages : en
Pages : 1024
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1024
Book Description
A Dictionary of the English Language: in Wich the Words are Deduced from Their Originals, and Illustrated in Their Different Significations by Examples from the Best Writers ... By Samuel Johnson. In Two Volumes. Vol. 1. [-2.]
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1470
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1470
Book Description
Northumberland Words
Author: Richard O. Heslop
Publisher:
ISBN:
Category :
Languages : en
Pages : 330
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 330
Book Description
The English Dialect Dictionary, Being the Complete Vocabulary of All Dialect Words Still in Use, Or Known to Have Been in Use During the Last Two Hundred Years: M-Q
Author: Joseph Wright
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 702
Book Description
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 702
Book Description
Northumberland Words
Author: Harry Haldane
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 534
Book Description
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 534
Book Description
A Dictionary of the English Language in which the Words are Deduced from Their Originals, and Illustrated in Their Different Significations by Examples from the Best Writers, to which are Prefixed, a History of the Language and an English Grammar
Author: Samuel Johnson
Publisher:
ISBN:
Category :
Languages : en
Pages : 1102
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1102
Book Description