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Author: Polly Faber
Publisher: Pavilion Children's
ISBN: 9781843653776
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
From the star writer and illustrator team of the Mango & Bambang series comes a funny, heartwarming picture book all about choosing the right dog. It can be a pickle to pick the right dog. Take a guided tour of the dogs’ home with one characterful canine – he’s been there the longest and knows everyone, so he’ll make sure you bring home the perfect companion. Will it be hungry Harvey, who eats everything? Or clever Dumpling, who can chew through the crossword in record time? Or sporty Boo-Boo, as bouncy as a ball? How about Poochy Petunia Wuffles-Winstanley, the poshest pet in the pound? Oh it’s so hard to choose. What a pickle! With gorgeous illustrations from Clara Vulliamy, and laugh-out-loud text from Polly Faber, this book is guaranteed to be your favourite, whichever dog you choose!
Author: Polly Faber
Publisher: Pavilion Children's
ISBN: 9781843653776
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Get Book Here
Book Description
From the star writer and illustrator team of the Mango & Bambang series comes a funny, heartwarming picture book all about choosing the right dog. It can be a pickle to pick the right dog. Take a guided tour of the dogs’ home with one characterful canine – he’s been there the longest and knows everyone, so he’ll make sure you bring home the perfect companion. Will it be hungry Harvey, who eats everything? Or clever Dumpling, who can chew through the crossword in record time? Or sporty Boo-Boo, as bouncy as a ball? How about Poochy Petunia Wuffles-Winstanley, the poshest pet in the pound? Oh it’s so hard to choose. What a pickle! With gorgeous illustrations from Clara Vulliamy, and laugh-out-loud text from Polly Faber, this book is guaranteed to be your favourite, whichever dog you choose!
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322
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Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author: James Augustus Henry Murray
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1700
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Book Description
Author: Library of Congress. Cataloging Policy and Support Office
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1596
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Subject headings
Languages : en
Pages : 1546
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Book Description
Author: Shang wu yin shu guan
Publisher:
ISBN:
Category : Chinese language
Languages : en
Pages : 1926
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Book Description
Author: John Ogilvie
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1284
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Book Description
Author: Noah Webster
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1464
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Book Description
Author: William YOUNG (Lexicographer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1040
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Book Description
Author: Abel Boyer
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1002
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Book Description
