Author: Veronica Maria Valdes Ruiz
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: LINGARAJA N. G
Publisher:
ISBN:
Category :
Languages : en
Pages : 81

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Author: GAYATHRI M
Publisher:
ISBN:
Category :
Languages : en
Pages : 140

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Author: W.R. Maluf
Publisher:
ISBN:
Category :
Languages : en
Pages : 118

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Responses associated with low temperature seed germinating ability in tomato. Growth regulators in the control of seed germination. Lipid metabolism and isocitritase activity. The pentose phosphate pathway dormancy breaking hypothesis. Cell membrane permeability and chilling stress.

Author: Abdelmoneim Beshir Elahmadi
Publisher:
ISBN:
Category :
Languages : en
Pages : 312

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Author: Nahm-su Kim
Publisher:
ISBN:
Category :
Languages : en
Pages : 136

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Author: Jaime Kigel
Publisher: Routledge
ISBN: 1351417312
Category : Science
Languages : en
Pages : 876

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Book Description
This text is intended for plant physiologists, molecular biologists, biochemists, biotechnologists, geneticists, horticulturalists, agromnomists and botanists, and upper-level undergraduate and graduate students in these disciplines. It integrates advances in the diverse and rapidly-expanding field of seed science, from ecological and demographic aspects of seed production, dispersal and germination, to the molecular biology of seed development. The book offers a broad, multidisciplinary approach that covers both theoretical and applied knowledge.

Author: Kent Bradford
Publisher: John Wiley & Sons
ISBN: 1405173270
Category : Science
Languages : en
Pages : 392

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Book Description
The formation, dispersal and germination of seeds are crucial stages in the life cycles of gymnosperm and angiosperm plants. The unique properties of seeds, particularly their tolerance to desiccation, their mobility, and their ability to schedule their germination to coincide with times when environmental conditions are favorable to their survival as seedlings, have no doubt contributed significantly to the success of seed-bearing plants. Humans are also dependent upon seeds, which constitute the majority of the world’s staple foods (e.g., cereals and legumes). Seeds are an excellent system for studying fundamental developmental processes in plant biology, as they develop from a single fertilized zygote into an embryo and endosperm, in association with the surrounding maternal tissues. As genetic and molecular approaches have become increasingly powerful tools for biological research, seeds have become an attractive system in which to study a wide array of metabolic processes and regulatory systems. Seed Development, Dormancy and Germination provides a comprehensive overview of seed biology from the point of view of the developmental and regulatory processes that are involved in the transition from a developing seed through dormancy and into germination and seedling growth. It examines the complexity of the environmental, physiological, molecular and genetic interactions that occur through the life cycle of seeds, along with the concepts and approaches used to analyze seed dormancy and germination behavior. It also identifies the current challenges and remaining questions for future research. The book is directed at plant developmental biologists, geneticists, plant breeders, seed biologists and graduate students.

Author: Jeffrey Stephen Scott
Publisher:
ISBN:
Category :
Languages : en
Pages : 462

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Author: Ep Heuvelink
Publisher: CABI
ISBN: 1780641931
Category : Science
Languages : en
Pages : 390

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Book Description
This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. It includes a new chapter on organic tomato production and presents photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.