Physiological and Molecular Aspects of Plant Rootstock-Scion Interactions PDF Download
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Author: Rosario Paolo Mauro
Publisher: Frontiers Media SA
ISBN: 2889743802
Category : Science
Languages : en
Pages : 336
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Book Description
Author: Rosario Paolo Mauro
Publisher: Frontiers Media SA
ISBN: 2889743802
Category : Science
Languages : en
Pages : 336
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Book Description
Author: Diaa Abd El Moneim
Publisher: Frontiers Media SA
ISBN: 2832537324
Category : Science
Languages : en
Pages : 452
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Book Description
Plants are constantly exposed to changing environmental conditions. Abiotic stresses cause adverse effects on plant growth, development, survival, and yield. It is essential to improve plant responses to such environmental conditions to achieve sustainable crop growth, development, and productivity. The activation of plant stress signaling mechanisms is crucial to address the adverse impacts of environmental factors on plant growth and productivity. Phytoprotectants, including signaling molecules, play crucial roles in the activation of plant physiological and molecular mechanisms to withstand the negative effects of abiotic stress on plants. Investigation of physiological, biochemical, and metabolic pathways associated with plant adaptation to abiotic stress will help identify the key players involved in plant abiotic stress tolerance mechanisms. The sensing, signaling, and gene regulatory mechanisms that help plants cope with abiotic stress must be fully explored.
Author: Raquel Sánchez-Pérez
Publisher: Springer Nature
ISBN: 3030303020
Category : Science
Languages : en
Pages : 181
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Book Description
This book brings together the latest information on almond genomics and transcriptomics, with a particular focus on cutting-edge findings, tools, and strategies employed in genome sequencing and analysis with regard to the most important agronomic traits. Cultivated almond [(Prunus dulcis (Miller) D. A. Webb, syn. Prunus amygdalus Batsch., Amygdalus communis L., Amygdalus dulcis Mill.)] is a tree crop producing seeds of great economic interest, and adapted to hot and dry climates. Domesticated in Southeast Asia, its small diploid genome and phenotypic diversity make it an ideal model to complement genomics studies on peach, generally considered to be the reference Prunus species. Both represent consanguineous species that evolved in two distinct environments: warmer and more humid in the case of peach, and colder and xerophytic for almond. The advent of affordable whole-genome sequencing, in combination with existing Prunus functional genomics data, has now made it possible to leverage the novel diversity found in almond, providing an unmatched resource for the genetic improvement of this species.
Author: Masayoshi Shigyo
Publisher: Frontiers Media SA
ISBN: 2832502385
Category : Science
Languages : en
Pages : 205
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Book Description
Author: Giuseppe Colla
Publisher: Cabi
ISBN: 9781780648972
Category : Grafting
Languages : en
Pages : 0
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Book Description
This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases.
Author: Thorsten M. Knipfer
Publisher: Frontiers Media SA
ISBN: 2889768910
Category : Science
Languages : en
Pages : 241
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Book Description
Author: Milan Kumar Lal
Publisher: Frontiers Media SA
ISBN: 283252690X
Category : Science
Languages : en
Pages : 697
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Book Description
Author: Mohammad Abass Ahanger
Publisher: Elsevier
ISBN: 0443189285
Category : Technology & Engineering
Languages : en
Pages : 506
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Book Description
Improving Stress Resilience in Plants: Physiological and Biochemical Basis and Utilization in Breeding addresses the urgent need for improved understanding of major plant stress tolerance mechanisms, the identification of the genes and gene products that are key to improving those mechanisms and means of optimizing those genes through molecular approaches. With a focus on plant physiological and biochemical attributes at both cellular and whole plant levels, this book includes the latest information on crosstalk between the various signaling molecules and quantitative trait locus (QTL). Further, it explores the extension of these mechanisms to breeding approaches, confirming overall understanding and inspiring further research. Written by a team of global experts, and presented in three thematic sections, the book provides insights into physical adaptations, metabolism and pathways, and breeding techniques including CRISPR and conventional approaches to reduce the negative effects of stresses and improve crop yield even under stress conditions. Improving Stress Resilience in Plants: Physiological and Biochemical Basis and Utilization in Breeding is ideal for researchers, academics and advanced students seeking to improve stress tolerance among crop plants and developing key future strategies for sustainable food production. - Explores key strategies, including signaling molecules and Quantitative Trait Locus (QTLs) - Highlights stress mitigating agents for improved crop yield - Provides an integrated and holistic overview, enabling and inspiring further research toward improved food security
Author: Ian Warrington
Publisher: John Wiley & Sons
ISBN: 111943095X
Category : Science
Languages : en
Pages : 536
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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: Hernâni Gerós
Publisher: John Wiley & Sons
ISBN: 111873601X
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. Written by 63 international experts on grapevine ecophysiology, biochemistry and molecular biology, the book is a reference for a wide audience with different backgrounds, from plant physiologists, biochemists and graduate and post-graduate students, to viticulturists and enologists.
