Physical Chemistry of Colloids and Interfaces in Oil Production PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Physical Chemistry of Colloids and Interfaces in Oil Production PDF full book. Access full book title Physical Chemistry of Colloids and Interfaces in Oil Production by Hervé Toulhoat. Download full books in PDF and EPUB format.
Author: Hervé Toulhoat
Publisher: Editions TECHNIP
ISBN: 9782710806189
Category : Science
Languages : en
Pages : 400
Get Book Here
Book Description
Author: Hervé Toulhoat
Publisher: Editions TECHNIP
ISBN: 9782710806189
Category : Science
Languages : en
Pages : 400
Get Book Here
Book Description
Author: Hervé Toulhoat
Publisher:
ISBN: 9782710806189
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Spencer Taylor
Publisher: MDPI
ISBN: 3039211064
Category : Science
Languages : en
Pages : 232
Get Book Here
Book Description
It is well-known that colloid and interface science and petroleum production are inextricably linked. Whether in the reservoir, with its porous structure, or during recovery, crude oil is intimately associated with rock surfaces and with water, often in the form of emulsions. This situation leads to highly complex systems, comprising multiple colloids and interfaces, which require to be optimized if oil is to be recovered efficiently, both in terms of economic cost and with due concern for the environment. This book contains a compilation of contemporary research topics which illustrate various aspects of the importance of colloids and interfaces in crude oil recovery through modifying conditions between the rock, crude oil, and water in the reservoir, in order to achieve improved oil recovery. The specific topics covered relate both to conventional oils, in which waterflooding is the most common secondary and tertiary means of recovery, and to non-conventional heavy oil and natural bitumen, which require thermal recovery methods, owing to their high viscosity.
Author: Hiroyuki Ohshima
Publisher: Elsevier
ISBN: 0444626085
Category : Technology & Engineering
Languages : en
Pages : 533
Get Book Here
Book Description
Colloid and Interface Science in Pharmaceutical Research and Development describes the role of colloid and surface chemistry in the pharmaceutical sciences. It gives a detailed account of colloid theory, and explains physicochemical properties of the colloidal-pharmaceutical systems, and the methods for their measurement. The book starts with fundamentals in Part I, covering fundamental aspects of colloid and interface sciences as applied to pharmaceutical sciences and thus should be suitable for teaching. Parts II and III treat applications and measurements, and they explains the application of these properties and their influence and use for the development of new drugs. - Provides a clear description of the fundamentals of colloid and interface science relevant to drug research and development - Explains the physicochemical/colloidal basis of pharmaceutical science - Lists modern experimental characterization techniques, provides analytical equations and explanations on analyzing the experimental data - Describes the most advanced techniques, AFM (Atomic Force Microscopy), SFA (Surface Force Apparatus) in detail
Author: Qing Chang
Publisher: Academic Press
ISBN: 0128093196
Category : Technology & Engineering
Languages : en
Pages : 278
Get Book Here
Book Description
Colloid and Interface Chemistry for Water Quality Control provides basic but essential knowledge of colloid and interface science for water and wastewater treatment. Divided into two sections, chapters 1 to 8 presents colloid chemistry including simple history and basic concepts, diffusion and Brown Motion, sedimentation, osmotic pressure, optical properties, rheology properties, electric properties, emulsion, foam and gel, and so on; chapters 9 to provides interface chemistry theories including the surface of liquid, the surface of solution, and the surface of solid. This valuable book is the only one that presents colloid and interface chemistry from the water quality control perspective. This book was written for graduate students in the area of water treatment and environmental engineering, and it could be used as the reference for researchers and engineers in the same area. - Concise content makes this suitable for both teaching and learning - Focuses on water treatment technology and methods, links colloid and surface chemistry to water treatment applications - Not only addresses all the important physical-chemistry principles and theories, but also presents new developed knowledge on water treatment - Includes exercises, problems and solutions, which are very helpful for testing learning and understanding
Author: Oliver C. Mullins
Publisher: Springer Science & Business Media
ISBN: 1489916156
Category : Science
Languages : en
Pages : 441
Get Book Here
Book Description
The investigative assault upon the enigmatic asphaltenes has recently resulted in sig nificant advances in many varied disciplines. Taken individually, each discipline exposes certain facets of asphaltenes, but each, alone, can never reveal asphaltenes from all van tages. Even seemingly narrowly focused issues such as the molecular structures of asphal tenes, or the colloidal structures of asphaltenes require a confluence of many lines of investigation to yield an understanding which differs from truth by diminishing uncer tainty. An holistic treatment of the asphaltenes is a powerful approach to evolve further their understanding. For example, examination of asphaltenes at the highest resolution yields molecular structure. A slight increase in scale probes asphaltene colloidal structure. Weaving together asphaltene studies performed at different length scales results in a fabric which envelops an encompassing vision of asphaltenes. At the same time, the interfaces of these hierarchical studies provide additional constraints on imagination, more than investi gations at individual length scales alone. These considerations shaped the timing, format, and the content of our book. The editors are very appreciative of the diligence and hard work manifest in each of the contributed chapters herein. We thank the contributing authors for making this project a success. Oliver C. Mullins Eric Y. Sheu vii CONTENTS I. Asphaltenes: Types and Sources ...................................... .
Author: Ashim Dutta
Publisher: BoD – Books on Demand
ISBN: 1839628960
Category : Science
Languages : en
Pages : 166
Get Book Here
Book Description
Surfactants are ubiquitous and have applications in diverse areas, including food, cosmetics, detergents, lubricants, enhanced oil recovery (EOR), and targeted drug delivery systems. Their wide diversity of applications owes to their unique structure, namely, a hydrophilic and a hydrophobic group present in the same molecule. Although most surfactants used industrially are synthetic, there is a growing need for natural surfactants, as the latter is obtainable from renewable sources and are less toxic and highly biodegradable in contrast to their synthetic counterparts. This book is a compilation of interesting articles by various experts that cover various applications of both synthetic and natural surfactants.
Author:
Publisher:
ISBN:
Category : Petroleum
Languages : en
Pages : 968
Get Book Here
Book Description
Author: Ajay Mandal
Publisher: CRC Press
ISBN: 1000998118
Category : Science
Languages : en
Pages : 346
Get Book Here
Book Description
Oil recovery efficiency can be increased by applying the enhanced oil recovery (EOR) processes, which are based on the improvement of mobility ratio, reduction of interfacial tension between oil and water, wettability alteration, reduction of oil viscosity, formation of oil banks, and so forth. This book describes the different EOR methods and their mechanisms, which are traditionally used after conventional primary and secondary processes. The present scenario of different EOR processes, at both the field application stage and research stage, is also covered. Further, it discusses some of the recent advances in EOR processes such as low-salinity water flooding, the application of nanotechnology in EOR, microbial EOR, carbonated water injection, etc. Features: Comprehensive coverage of all enhanced oil recovery (EOR) methods Discussion of reservoir rock and fluid characteristics Illustration of steps in design and field implementation as well as the screening criteria for process selection Coverage of novel topics of nanotechnology in EOR and hybrid EOR method and low-salinity waterfloods Emphasis on recent technologies, feasibility, and implementation of hybrid technologies This book is aimed at graduate students, professionals, researchers, chemists, and personnel involved in petroleum engineering, chemical engineering, surfactant manufacturing, polymer manufacturing, oil/gas service companies, and carbon capture and utilization.
Author: V Ravishankar Rai
Publisher: CRC Press
ISBN: 0429950209
Category : Technology & Engineering
Languages : en
Pages : 745
Get Book Here
Book Description
Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and in agriculture. The use of nanosized foods and nanomaterials in food, the safety issues pertaining to its applications in foods and on market analysis and consumer perception of food nanotechnology has been discussed in the section. Part II on Nanotechnology in Food Packaging reviews the use of nanopolymers, nanocomposites and nanostructured coatings in food packaging. Part III on Nanosensors for Safe and Quality Foods provides an overview on nanotechnology in the development of biosensors for pathogen and food contaminant detections, and in sampling and food quality management. Part IV on Nanotechnology for Nutrient Delivery in Foods deals with the use of nanotechnology in foods for controlled and effective release of nutrients. Part V on Safety Assessment for Use of Nanomaterials in Food and Food Production deliberates on the benefits and risks associated with the extensive and long term applications of nanotechnology in food sector.
