Physical Chemistry PDF Download
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Author: S. K. Sinha
Publisher: Alpha Science International, Limited
ISBN: 9781842658628
Category : Science
Languages : en
Pages : 0
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Book Description
Designed to meet the needs of graduate and postgraduate students. In each chapter, complete theory is introduced before the start of the experiment. Each experiment has been designed in a format that is adopted by the students in writing their notebooks. Tables for experimental observations are provided.
Author: S. K. Sinha
Publisher: Alpha Science International, Limited
ISBN: 9781842658628
Category : Science
Languages : en
Pages : 0
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Book Description
Designed to meet the needs of graduate and postgraduate students. In each chapter, complete theory is introduced before the start of the experiment. Each experiment has been designed in a format that is adopted by the students in writing their notebooks. Tables for experimental observations are provided.
Author: Ramesh Kumari
Publisher: I K International Pvt Ltd
ISBN: 9386768151
Category : Science
Languages : en
Pages : 338
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Book Description
This book covers the latest syllabus of CBCS pattern of Delhi and other universities for both B.Sc. Programme and Honours courses. A large number of Physical Chemistry, Environmental Chemistry, Nanoscience, Polymer Chemistry and Analytical Chemistry experiments have been covered using interdisciplinary and innovative methods. The contents include some fundamental chemical concepts, measurement of surface tension and viscosity, colorimetry, determination of order of a reaction, hetrogeneous equilibria, adsorption on solid surfaces, thermochemical measurements, conductometric and potentiometric measurements, pH metry, environmental parameter analysis, etc. Wherever possible, two or more methods are given. So the teachers and students will have a choice to make depending on the availability of chemicals, apparatus, instruments, time, etc. This book will give them the opportunity to relate theory and practicals for a better understanding of the subject.
Author: Albert W Davison
Publisher:
ISBN: 9789354153044
Category :
Languages : en
Pages : 194
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Book Description
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Author: Sally A. Henrie
Publisher: CRC Press
ISBN: 1482230216
Category : Science
Languages : en
Pages : 372
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Book Description
Green chemistry involves designing novel ways to create and synthesize products and implement processes that will eliminate or greatly reduce negative environmental impacts. Providing educational laboratory materials that challenge students with the customary topics found in a general chemistry laboratory manual, this lab manual enables students to see how green chemistry principles can be applied to real-world issues. Following a consistent format, each lab experiment includes objectives, prelab questions, and detailed step-by-step procedures for performing the experiments. Additional questions encourage further research about how green chemistry principles compare with traditional, more hazardous experimental methods.
Author: Arthur M. Halpern
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 616
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Book Description
Provides a wide variety of proven, tested experiments that focus on the fundamental concepts of physical chemistry. This self- contained book includes complete lists of necessary materials, detailed background material for each experiment, and relevant sections on measurements and error analysis. In addition, it includes complete documentation for each experiment, allowing the reader to assemble all necessary equipment and components. This reduces the time and effort needed to implement the experiments. A valuable resource book for any reader who wishes to explore the relationship between concepts of chemistry and practical applications.
Author: Dennis D. Miller
Publisher: John Wiley & Sons
ISBN: 0470639318
Category : Technology & Engineering
Languages : en
Pages : 228
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Book Description
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor’s Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions. The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and: A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparation Comprehensive explorations of complex interactions between food components beyond simply measuring concentrations Additional experiments, references, and chemical structures Numerous laboratory exercises sufficient for a one-semester course Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers.
Author: Anne B. Padias
Publisher:
ISBN: 9780738037486
Category :
Languages : en
Pages :
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Book Description
Author: James W. Zubrick
Publisher: John Wiley & Sons
ISBN: 1119608554
Category : Science
Languages : en
Pages : 288
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Book Description
Teaches students the basic techniques and equipment of the organic chemistry lab — the updated new edition of the popular hands-on guide. The Organic Chem Lab Survival Manual helps students understand the basic techniques, essential safety protocols, and the standard instrumentation necessary for success in the laboratory. Author James W. Zubrick has been assisting students navigate organic chemistry labs for more than three decades, explaining how to set up the laboratory, make accurate measurements, and perform safe and meaningful experiments. This practical guide covers every essential area of lab knowledge, from keeping detailed notes and interpreting handbooks to using equipment for chromatography and infrared spectroscopy. Now in its eleventh edition, this guide has been thoroughly updated to cover current laboratory practices, instruments, and techniques. Focusing primarily on macroscale equipment and experiments, chapters cover microscale jointware, drying agents, recrystallization, distillation, nuclear magnetic resonance, and much more. This popular textbook: Familiarizes students with common lab instruments Provides guidance on basic lab skills and procedures Includes easy-to-follow diagrams and illustrations of lab experiments Features practical exercises and activities at the end of each chapter Provides real-world examples of lab notes and instrument manuals The Organic Chem Lab Survival Manual: A Student’s Guide to Techniques, 11th Edition is an essential resource for students new to the laboratory environment, as well as those more experienced seeking to refresh their knowledge.
Author: Gregory S. Girolami
Publisher: University Science Books
ISBN: 9780935702484
Category : Science
Languages : en
Pages : 292
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Book Description
Previously by Angelici, this laboratory manual for an upper-level undergraduate or graduate course in inorganic synthesis has for many years been the standard in the field. In this newly revised third edition, the manual has been extensively updated to reflect new developments in inorganic chemistry. Twenty-three experiments are divided into five sections: solid state chemistry, main group chemistry, coordination chemistry, organometallic chemistry, and bioinorganic chemistry. The included experiments are safe, have been thoroughly tested to ensure reproducibility, are illustrative of modern issues in inorganic chemistry, and are capable of being performed in one or two laboratory periods of three or four hours. Because facilities vary from school to school, the authors have included a broad range of experiments to help provide a meaningful course in almost any academic setting. Each clearly written & illustrated experiment begins with an introduction that hig! hlights the theme of the experiment, often including a discussion of a particular characterization method that will be used, followed by the experimental procedure, a set of problems, a listing of suggested Independent Studies, and literature references.
Author: Karen Timberlake
Publisher: Pearson
ISBN: 9780321811851
Category : Chemistry
Languages : en
Pages : 0
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Book Description
The Laboratory Manual for General, Organic, and Biological Chemistry, third edition, by Karen C. Timberlake contains 35 experiments related to the content of general, organic, and biological chemistry courses, as well as basic/preparatory chemistry courses. The labs included give students an opportunity to go beyond the lectures and words in the textbook to experience the scientific process from which conclusions and theories are drawn.
