Physical, Chemical, and Thermal Technologies PDF Download
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Author: Godage B. Wickramanayake
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 532
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Book Description
- Thermal Desorption- In Situ Thermal Technologies- Plasma Technologies- In Situ Steam Processes- Soil Vapor Extraction/Multiphase Extraction- Enhancements to Pump-and-Treat-Systems- Groundwater Circulating Wells- Air Sparging- Dehalogenation Technologies- Oxidation Technologies- Photo-, Electro-, and Catalytic Mechanisms.
Author: Godage B. Wickramanayake
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 532
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Book Description
- Thermal Desorption- In Situ Thermal Technologies- Plasma Technologies- In Situ Steam Processes- Soil Vapor Extraction/Multiphase Extraction- Enhancements to Pump-and-Treat-Systems- Groundwater Circulating Wells- Air Sparging- Dehalogenation Technologies- Oxidation Technologies- Photo-, Electro-, and Catalytic Mechanisms.
Author: Patrick J. Cullen
Publisher: Academic Press
ISBN: 0123814707
Category : Business & Economics
Languages : en
Pages : 544
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Book Description
Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Processes -- Chapter 3. Fluid Rheology in Novel Thermal and Non-Thermal Processes --Chapter 4. Pulsed Electric Field Processing of Fluid Foods -- Chapter 5. High Pressure Processing of Fluid Foods -- Chapter 6. Ultrasound Processing of Fluid Foods -- Chapter 7. Irradiation of Fluid Foods -- Chapter 8. Ultraviolet and Pulsed Light Processing of Fluid Foods -- Chapter 9. Ozone Processing of Fluid Foods -- Chapter 10. Dense Phase Carbon Dioxide Processing of Fluid Foods -- Chapter 11. Ohmic Heating of Fluid Foods -- Chapter 12. Microwave Heating of Fluid Foods -- Chapter 13. Infrared Heating of Fluid Foods -- Chapter 14. Modelling the Kinetics of Microbial and Quality Attributes of Fluid Food during Novel Thermal and Non-Thermal Processes -- Chapter 15. Regulatory and Legislative issues for Thermal and Non-Thermal Technologies: An EU Pers ...
Author: Piet Lens
Publisher: IWA Publishing
ISBN: 1843391007
Category : Science
Languages : en
Pages : 545
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Book Description
Soil and Sediment Remediation discusses in detail a whole set of remediative technologies currently available to minimise their impact. Technologies for the treatment of soils and sediments in-situ (landfarming, bioscreens, bioventing, nutrient injection, phytoremediation) and ex-situ (landfarming, bio-heap treatment, soil suspension reactor) will be discussed. The microbiological, process technological and socio-economical aspects of these technologies will be addressed. Special attention will be given to novel biotechnological processes that utilise sulfur cycle conversions, e.g. sulfur and heavy metal removal from soils. Also the potential of phytoremediation will be highlighted. In addition, treatment schemes for the clean-up of polluted megasites, e.g. harbours and Manufactured Gaswork Plants (MGP), will be elaborated. The aim of Soil and Sediment Remediation is to introduce the reader in: the biogeochemical characteristics of soil and sediments- new techniques to study soil/sediment processes (molecular probes, microelectrodes, NMR) clean up technologies for soils polluted with organic (PAH, NAPL, solvents) or inorganic (heavy metals) pollutants- preventative and remediative strategies and technologies available in environmental engineering novel process applications and bioreactor designs for bioremediation the impact of soil pollution on society and its economic importance.
Author: PJ Cullen
Publisher: Academic Press
ISBN: 0123814715
Category : Technology & Engineering
Languages : en
Pages : 543
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Book Description
Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients. Considerable resources and expertise has been devoted to the processing of safe and wholesome foods. Non-thermal technologies have been developed as an alternative to thermal processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes. - Examines non-thermal processing techniques specifically applied to fluid foods - Includes methods for mathematically evaluating each technique - Addresses global regulatory requirements for fluid foods - Provides recommendations and opportunities for various safety-related issues
Author: Vincenzo Naddeo
Publisher: Lulu.com
ISBN: 1446129675
Category : Technology & Engineering
Languages : en
Pages : 272
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Book Description
Advanced Oxidation Processes (AOPs) have gained attention rapidly worldwide since they have been proven to be effective in the removal of wide spectrum of organic and inorganic contaminants from water and soil. However, the issues related to the formation of oxidation intermediates which may be more toxic than parent compounds as well as the operating costs are the main obstacles to a wider spread at full scale. This volume is addressed to researchers and professionals with a background in environmental science and engineering. The objective is to provide them with knowledge about AOPs related applications such as fundamentals and technology, analytical characterization of emerging contaminants and oxidation by products, ecotoxicity and biodegradability tests, urban and industrial wastewater treatment, sludge treatment and reduction, soil treatment, solar driven AOPs.
Author:
Publisher:
ISBN:
Category : Contaminated sediments
Languages : en
Pages : 82
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Book Description
Author: Qiang Xia
Publisher: Frontiers Media SA
ISBN: 2832506666
Category : Medical
Languages : en
Pages : 134
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Book Description
Author: United States. Congress. Office of Technology Assessment
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 830
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Book Description
Author: United States. Congress. House. Committee on Science. Subcommittee on Energy and Environment
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 516
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Book Description
Author: Hans F. Stroo
Publisher: Springer Science & Business Media
ISBN: 1441914013
Category : Technology & Engineering
Languages : en
Pages : 807
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Book Description
In the late 1970s and early 1980s, our nation began to grapple with the legacy of past disposal practices for toxic chemicals. With the passage in 1980 of the Comprehensive Envir- mental Response, Compensation, and Liability Act (CERCLA), commonly known as Sup- fund, it became the law of the land to remediate these sites. The U. S. Department of Defense (DoD), the nation’s largest industrial organization, also recognized that it too had a legacy of contaminated sites. Historic operations at Army, Navy, Air Force, and Marine Corps facilities, ranges, manufacturing sites, shipyards, and depots had resulted in widespread contamination of soil, groundwater, and sediment. While Superfund began in 1980 to focus on remediation of heavily contaminated sites largely abandoned or neglected by the private sector, the DoD had already initiated its Installation Restoration Program in the mid-1970s. In 1984, the DoD began the Defense Environmental Restoration Program (DERP) for contaminated site assessment and remediation. Two years later, the U. S. Congress codified the DERP and directed the Secretary of Defense to carry out a concurrent program of research, development, and demonstration of innovative remediation technologies. As chronicled in the 1994 National Research Council report, “Ranking Hazardous-Waste Sites for Remedial Action,” our early estimates on the cost and suitability of existing techn- ogies for cleaning up contaminated sites were wildly optimistic. Original estimates, in 1980, projected an average Superfund cleanup cost of a mere $3.
