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Author: David Firestone
Publisher:
ISBN: 9781893997042
Category : Lipids
Languages : en
Pages : 0
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Book Description
Physical and Chemical Properties of Oils, Fats, and Waxes is a reference tool for the professional responsible for quality, trade, and authenticity of oils and fats. Values are provided for the following parameters: specific gravity; refractive index; iodine value; saponification value; titer; and fatty acid, tocopherol, tocotrienol, sterol, and triglyceride composition. Explore the 1999 edition through its database application. The CD-ROM contains application software specifically designed for presenting this important information. Centered around the fatty acid composition of each oil, further windows allow the user to view additional information. Reference sources are also accessed through simple key strokes. Customize this flexible resource with your own data. System requirements: Windows 95 and higher.
Author: David Firestone
Publisher:
ISBN: 9781893997042
Category : Lipids
Languages : en
Pages : 0
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Book Description
Physical and Chemical Properties of Oils, Fats, and Waxes is a reference tool for the professional responsible for quality, trade, and authenticity of oils and fats. Values are provided for the following parameters: specific gravity; refractive index; iodine value; saponification value; titer; and fatty acid, tocopherol, tocotrienol, sterol, and triglyceride composition. Explore the 1999 edition through its database application. The CD-ROM contains application software specifically designed for presenting this important information. Centered around the fatty acid composition of each oil, further windows allow the user to view additional information. Reference sources are also accessed through simple key strokes. Customize this flexible resource with your own data. System requirements: Windows 95 and higher.
Author: Richard D. O'Brien
Publisher: CRC Press
ISBN: 1420061674
Category : Technology & Engineering
Languages : en
Pages : 766
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Book Description
Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.
Author: David Firestone
Publisher: Amer Oil Chemists Society
ISBN: 9780935315899
Category : Science
Languages : en
Pages :
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Book Description
Author: David Firestone
Publisher:
ISBN: 9780983079194
Category : Electronic books
Languages : en
Pages : 0
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Book Description
Physical and Chemical Properties of Oils, Fats, and Waxes is a reference tool for the professional responsible for quality, trade, and authenticity of oils and fats. Values are provided for the following parameters: specific gravity; refractive index; iodine value; saponification value; titer; and fatty acid, tocopherol, tocotrienol, sterol, and triglyceride composition. Explore the 1999 edition through its database application. The CD-ROM contains application software specifically designed for presenting this important information. Centered around the fatty acid composition of each oil, further windows allow the user to view additional information. Reference sources are also accessed through simple key strokes. Customize this flexible resource with your own data. System requirements: Windows 95 and higher.
Author: Julius Lewkowitsch
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 1008
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Julius Lewkowitsch
Publisher:
ISBN:
Category :
Languages : en
Pages : 982
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Book Description
Author: Frank Gunstone
Publisher: John Wiley & Sons
ISBN: 140514792X
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation. This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.
Author: Zdzislaw Z. E. Sikorski
Publisher: CRC Press
ISBN: 9781420031997
Category : Technology & Engineering
Languages : en
Pages : 406
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Book Description
Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the available world literature, this book examines the nature, technological properties, reactivity, and health-related concerns and benefits of food lipids. It covers the effects of storage and processing conditions on all aspects of quality of lipid-containing foods and reviews the current state of techniques for lipid analysis. The volume also discusses the importance of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition.
Author: Zdzislaw Z. E. Sikorski
Publisher: CRC Press
ISBN: 1439802386
Category : Technology & Engineering
Languages : en
Pages : 500
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Book Description
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko
