Phylloxera

Phylloxera PDF Author: Christopher Campbell
Publisher: HarperCollins Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 392

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Book Description
A historical investigation into the mysterious bug that wiped out the vineyards of, first, France and then Europe in the 1860s -- and how one young botanist, who had served an apprenticeship at Kew Gardens, eventually 'saved wine for the world'. Bordeaux, inexplicably began to wither and die. Panic seized France, and Jules-Emile Planchon, a botanist from Montpellier, was sent to investigate. Magnifying glass in hand, he discovered the roots of a dying vine covered in microscopic yellow insects. The tiny aphid would be named Phylloxera vastatrix -- 'the dry leaf devastator'. Where it had come from was utterly mysterious, but it advanced with the speed of an invading army. As the noblest vineyards of France came under biological siege, the world's greatest wine industry tottered on the brink of ruin. The grand owners fought the aphid with expensive insecticide, while peasant vignerons simply abandoned their ruined plots in despair. Within a few years the plague had spread across Europe, from Portugal to the Crimea. the parasite had accidentally been imported from America. He believed that only the introduction of American vines, which appeared to have developed a resistance to the aphid, could save France's vineyards. His opponents maintained that this would merely assist the spread of the disease. Meanwhile, encouraged by the French government's offer of a prize of 300,000 gold francs for a remedy, increasingly bizarre suggestions flooded in, and many wine-growing regions came close to revolution as whole local economies were obliterated. Eventually Planchon and his supporters won the day, and phylloxera-resistant American vines were grafted onto European root-stock. Despite some setbacks -- the first fruits of transplanted American vines were universally pronounced undrinkable -- by 1914 all vines cultivated in France were hybrid Americans. of one of the earliest and most successful applications of science to an ecological disaster.

Phylloxera

Phylloxera PDF Author: Christopher Campbell
Publisher: HarperCollins Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 392

Get Book Here

Book Description
A historical investigation into the mysterious bug that wiped out the vineyards of, first, France and then Europe in the 1860s -- and how one young botanist, who had served an apprenticeship at Kew Gardens, eventually 'saved wine for the world'. Bordeaux, inexplicably began to wither and die. Panic seized France, and Jules-Emile Planchon, a botanist from Montpellier, was sent to investigate. Magnifying glass in hand, he discovered the roots of a dying vine covered in microscopic yellow insects. The tiny aphid would be named Phylloxera vastatrix -- 'the dry leaf devastator'. Where it had come from was utterly mysterious, but it advanced with the speed of an invading army. As the noblest vineyards of France came under biological siege, the world's greatest wine industry tottered on the brink of ruin. The grand owners fought the aphid with expensive insecticide, while peasant vignerons simply abandoned their ruined plots in despair. Within a few years the plague had spread across Europe, from Portugal to the Crimea. the parasite had accidentally been imported from America. He believed that only the introduction of American vines, which appeared to have developed a resistance to the aphid, could save France's vineyards. His opponents maintained that this would merely assist the spread of the disease. Meanwhile, encouraged by the French government's offer of a prize of 300,000 gold francs for a remedy, increasingly bizarre suggestions flooded in, and many wine-growing regions came close to revolution as whole local economies were obliterated. Eventually Planchon and his supporters won the day, and phylloxera-resistant American vines were grafted onto European root-stock. Despite some setbacks -- the first fruits of transplanted American vines were universally pronounced undrinkable -- by 1914 all vines cultivated in France were hybrid Americans. of one of the earliest and most successful applications of science to an ecological disaster.

Dying on the Vine

Dying on the Vine PDF Author: George D. Gale
Publisher: Univ of California Press
ISBN: 0520948858
Category : Cooking
Languages : en
Pages : 335

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Book Description
Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California—laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world’s vineyards and, with years of observation and research, developed a strategy of resistance. Among other topics, the book discusses phylloxera as an important case study of how one invasive species can colonize new habitats and examines California’s past and present problems with it.

The Grape Phylloxera in California

The Grape Phylloxera in California PDF Author: William Mark Davidson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 144

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The Phylloxera at Berkeley

The Phylloxera at Berkeley PDF Author: Eugene Woldemar Hilgard
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 16

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The Development of the Phylloxera Vastatrix Leaf Gall

The Development of the Phylloxera Vastatrix Leaf Gall PDF Author: Harry Robert Rosen
Publisher:
ISBN:
Category :
Languages : en
Pages : 106

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Destruction of Obnoxious Insects, Phylloxera Potato Bettle, Cotton-worm, Colorado Grasshopper, and Greenhouse Pests, by Application of the Yeast Fungus

Destruction of Obnoxious Insects, Phylloxera Potato Bettle, Cotton-worm, Colorado Grasshopper, and Greenhouse Pests, by Application of the Yeast Fungus PDF Author: Hermann August Hagen
Publisher:
ISBN:
Category :
Languages : en
Pages : 20

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Destruction of Obnoxious Insects, Phylloxera, Potato Beetle, Cotton-Worm, Colorado Grasshopper, and Greenhouse Pests, by Application of the Yeast Fungus

Destruction of Obnoxious Insects, Phylloxera, Potato Beetle, Cotton-Worm, Colorado Grasshopper, and Greenhouse Pests, by Application of the Yeast Fungus PDF Author: Hermann Hagen
Publisher:
ISBN:
Category : Insects
Languages : en
Pages : 16

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New Zealand Journal of Agricultural Research

New Zealand Journal of Agricultural Research PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 122

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The Grape Grower

The Grape Grower PDF Author: Lon Rombough
Publisher: Chelsea Green Publishing
ISBN: 1603580824
Category : Gardening
Languages : en
Pages : 313

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Book Description
Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right grapes will reward you with abundant crops for a modest investment of time and effort. Now for the first time comes a book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale. The Grape Grower distills the broad knowledge and long-time personal experience of Lon Rombough, one of North America's foremost authorities on viticulture. From finding and preparing the right site for your vineyard to training, trellising, and pruning vines to growing new grapes from seeds and cuttings, The Grape Grower offers thorough and accessible information on all the basics. The chapters on grape species, varieties, and hybrids are alone worth the price of a college course in viticulture. Technical information on the major (and minor) insect pests and diseases that affect grapes, as well as their organic controls, makes this book an invaluable reference that readers will turn to again and again. Rombaugh also provides a wealth of information on hardy but little-known grapes that are native to North America, and on a wide range of topics, including: pruning neglected or overgrown vines growing grapes on arbors and in greenhouses controlling animal pests in the vineyard bunch grapes and muscadine grapes for the South winter protection, and how to increase the hardiness of grapes creating your own new varieties

The Great Wine Blight

The Great Wine Blight PDF Author: George Ordish
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 270

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Book Description